Marble Loaf Cake Recipes

MARBLE LOAF CAKE

Marble Loaf Cake image

Joan sometimes adds chocolate syrup to the basic batter to produce the lovely swirls in this moist marbled loaf. "For a sweet finish, top it with a can of prepared frosting...or use your favorite homemade frosting if time allows," she suggests.

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 8-10 servings.

Number Of Ingredients 4

Ingredients

4-1/2 cups pound cake batter (from Pound Cake Ring recipe), divided
3 tablespoons chocolate syrup
1 can (16 ounces) chocolate frosting
Fresh strawberries, optional

Steps:

In a small bowl, combine 1/2 cup batter and chocolate syrup. Pour the remaining batter into a greased and floured 9x5-in. loaf pan. Spoon chocolate batter over the top; gently cut through batter with a knife to swirl., Bake at 350° for 15 minutes. Reduce heat to 325°; bake 40 minutes longer or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Frost top and sides of cake. Garnish with strawberries if desired.

Nutrition Facts :

MARBLE LOAF CAKE

Marble loaf cake image

Try this simple marbled chocolate and vanilla sponge cake for an easy, milk-free weekend bake. It uses an all-in-one method to save time in the kitchen

Provided by Moje Gotowanie team

Categories Dessert

Time 1h10m

Number Of Ingredients 9

Ingredients

250g butter
4 eggs
250g sugar
250g plain flour
80g vanilla pudding (or cornflour plus 1 tsp vanilla extract)
5g baking powder
5ml vanilla extract
20g cocoa
icing sugar for dusting

Steps:

Start by melting the butter and cooling it down. Heat the oven to 180C/fan 160C/gas 4. Beat the eggs with the sugar in a mixer until pale and fluffy, then fold in the flour, vanilla pudding, baking powder, vanilla and cooled butter to make a smooth batter.
Pour ¾ of the prepared dough into a 950g loaf tin or 20cm round lined cake tin, and add the cocoa to the remaining batter. Pour the chocolate mixture down the centre of the pale batter. Bake for 40 mins. After baking, cool the cake and sprinkle it with icing sugar or cover it with chocolate glaze, if you prefer.

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