Marble Cookie Bark Recipes

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MARBLED CASHEW BARK (SUPER EASY!)



Marbled Cashew Bark (Super Easy!) image

Adapted from H.E.B., this recipe is a quick and easy candy that looks really impressive on a goodie tray!

Provided by Karen..

Categories     Candy

Time 7m

Yield 1 pound

Number Of Ingredients 3

6 ounces milk chocolate (or chocolate bark or melting disks) or 6 ounces semi-sweet chocolate chips (or chocolate bark or melting disks)
6 ounces white chocolate chips (or white bark or melting disks)
1 cup salted cashews (pieces, halves or whole)

Steps:

  • Microwave chocolates in separate bowls for 1 minute or until almost melted, stirring halfway through heating time. Stir until completely melted. Stir 1/2 cup of the cashews into each bowl.
  • Note: Microwaves are so different, so be careful when melting chocolates!
  • Alternately spoon melted chocolates onto wax-paper lined cookie sheet. Swirl chocolates together with knife to create marble swirls.
  • Cool in refrigerator for 1 hour or until firm. Break into pieces.

Nutrition Facts : Calories 2613.3, Fat 168.5, SaturatedFat 69.8, Cholesterol 62.9, Sodium 1164.3, Carbohydrate 246.6, Fiber 9.9, Sugar 195, Protein 44

HOLIDAY MARBLE BARK



Holiday Marble Bark image

To crush candy canes, place candies in zipper-style plastic bag. Crush with rolling pin or meat mallet. Or, process in food processor, using pulsing action.

Provided by Karen in MA

Categories     Candy

Time 5m

Yield 1 pound, 10 serving(s)

Number Of Ingredients 3

6 squares baker's semi-sweet baking chocolate
6 squares of baker's premium white baking chocolate
1 cup crushed candy cane (about 10)

Steps:

  • Microwave semi-sweet and white chocolates in separate medium microwavable bowls on HIGH 2 minutes or until almost melted, stirring halfway through heating time. Stir until completely melted.
  • Stir ½ cup of the peppermint candies into each bowl. Alternately spoon melted chocolates into wax paper-lines cookie sheet. Swirl chocolates together with knife to marbleize.
  • Refrigerate 1 hour or until firm. Break into pieces.

Nutrition Facts :

HAZELNUT MARBLE BARK



Hazelnut Marble Bark image

Only three ingredients are needed to make this simple holiday candy! Presented on a cookie tray or packaged as a gift, it's sure to be appreciated.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 24

Number Of Ingredients 3

1 box (6 oz) white chocolate baking bars
6 oz semisweet baking chocolate
3 oz hazelnuts (filberts), toasted,* finely chopped (1/2 cup)

Steps:

  • Line cookie sheet with foil or waxed paper. In medium microwavable bowl, microwave white chocolate on High 1 minute, stirring once halfway through microwaving, until melted. If necessary, continue to microwave on High in 15-second increments, stirring until smooth.
  • In another medium microwavable bowl, microwave semisweet chocolate on High 1 minute, stirring once halfway through microwaving, until melted. If necessary, continue to microwave on High in 15-second increments, stirring until smooth.
  • Stir 1/4 cup of the hazelnuts into each bowl of chocolate. Alternately spoon white mixture and brown mixture in rows, side by side, onto cookie sheet; spread evenly to about 1/4-inch thickness. With knife or small metal spatula, cut through both mixtures to swirl for marbled design. Refrigerate until firm, about 1 hour. Break into pieces.

Nutrition Facts : Calories 105, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Piece, Sodium 5 mg, Sugar 8 g

CHOCOLATE MARBLE BARK



Chocolate Marble Bark image

Make and share this Chocolate Marble Bark recipe from Food.com.

Provided by Dancer

Categories     Candy

Time 15m

Yield 18 pieces

Number Of Ingredients 3

8 ounces bittersweet chocolate or 8 ounces semisweet chocolate, chopped (3 1/2 oz. bar , 2/3 c.)
1 ounce white chocolate baking bar, melted
macadamia nuts, chopped

Steps:

  • Line cookie sheet with parchment paper.
  • In medium saucepan over low heat, melt bittersweet chocolate just until soft.
  • Stir until smooth.
  • Cool 5 minutes.
  • Stir in nuts.
  • Spread mixture on paper-lined cookie sheet to 1/4" thickness.
  • Drizzle with melted whilte chocolate baking bar, swirl with toothpick.
  • Refrigerate until firm.
  • Break into pieces.

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