Marble Brownies Low Fat Recipes

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HEALTHY LOW CALORIE BROWNIES



Healthy Low Calorie Brownies image

Dairy Free Brownies!

Provided by Joe Duff

Categories     Dessert

Time 35m

Number Of Ingredients 10

1/2 Cup (60g) white whole wheat flour
1/4 Tsp Baking Powder
1/4 Tsp Baking Soda
1/4 Tsp Salt
1/3 Cup (30g) unsweetened cocoa powder
Just less than 1/2 Cup (168g) of honey
1/2 Cup (121g) unsweetened apple sauce
2 Tbsps (28g) coconut oil
1/2 Tsp vanilla extract
1 Egg

Steps:

  • In a microwavable safe bowl add the honey
  • Microwave 30-45 sec (or until liquid-y)
  • Now add in the unsweetened cocoa powder and mix until combined
  • Set that bowl aside and get out a larger bowl for your dry ingredients
  • Add all dry ingredients to the bowl and combine well
  • Set that bowl aside and bring back your honey mixture
  • Add the rest of your wet ingredients to the honey mixture and mix until smooth and chocolatey
  • Now pour the wet ingredients into the dry and combine all of the ingredients until smooth
  • In an 8x8 baking tray add your batter and bake at 350 degrees | 177 Celsius for around 25 minutes
  • Cool in the tray for about 5 minutes and then transfer to a wire rack to finish cooling

Nutrition Facts : ServingSize 1 Brownie, Calories 80 calories, Fat 2, Carbohydrate 14, Fiber 1, Protein 1

NO FAT BROWNIES



No Fat Brownies image

Make and share this No Fat Brownies recipe from Food.com.

Provided by Faith lt3

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

2/3 cup unsweetened applesauce
1 teaspoon vanilla
3/4 cup sugar
1/2 cup flour
1/2 teaspoon baking soda
2 egg whites, lightly beaten
1/4 cup cocoa powder

Steps:

  • Preheat oven to 350°F.
  • Spray a square non-stick baking pan (8 inch x 8 inch) with non-stick cooking spray.
  • Combine the ingredients in a large mixing bowl, blend well. Pour batter into pan and bake 20-30 minutes until cooked. To test if batter is cooked, insert a toothpick. If it comes out clean, brownie is cooked.
  • Remove from oven and let cool for five minutes in pan.
  • Gently remove from pan; place on wire rack and when cool, sprinkle with icing sugar if desired. Cut into eight squares. Enjoy!

MARBLED BROWNIES



Marbled Brownies image

Provided by Food Network

Categories     dessert

Time 1h5m

Yield Makes 32 Brownies

Number Of Ingredients 7

1 box (8 oz.) reduced fat cream cheese
1/3 cup sugar
1 egg
1/8 cup milk
½ teaspoon vanilla extract
1 package brownie mix (choose directions for the cake-style brownies)
1 cup M&M'S® Brand Chocolate Candies

Steps:

  • In a mixing bowl, beat the cream cheese with the sugar. Add the egg, milk and vanilla extract. Set aside.
  • Prepare the brownie mix according to the package directions. Spoon 2/3 of the brownie batter into a parchment-lined 9 x 13-inch baking pan. Spoon the reserved cream cheese mixture over the brownie batter. Now scrape the remaining brownie batter over the cream cheese mixture. Swirl the tip of a knife through the batter to make a marbled effect. Press M&M'S® Brand Chocolate Candies into the batter.
  • Bake for 45-50 minutes in a preheated, 350-degree oven until slightly moist in the center. Cool completely before cutting 8x4 into 1½-inch squares.

MARBLED BROWNIES



Marbled Brownies image

These can be done without the cream cheese marble as well.

Provided by Food Network Kitchen

Categories     dessert

Time 50m

Yield about 24 (2-inch) brownies

Number Of Ingredients 12

1/2 cup (1 stick) unsalted butter, plus more for the pan
3 ounces finely chopped semisweet chocolate
3 ounces finely chopped unsweetened chocolate
1 cup all-purpose flour
1/8 teaspoon fine salt
3 large eggs
1 1/2 cups sugar
1 teaspoon pure vanilla extract
8 ounces cream cheese, softened (the microwave for 45 seconds at 50 percent power is a great way to do this)
1/2 cup sugar
1 large egg
1 teaspoon pure vanilla extract

Steps:

  • Position a rack in the middle of the oven and preheat to 350 degrees F. Line a 9 by 13-inch baking pan with parchment paper, so that the edges of the paper come up the sides. Lightly butter the paper.
  • Put both the semisweet and unsweetened chocolates and the butter in a heatproof medium bowl. Fill a medium saucepan with a couple inches of water and bring to a simmer over medium heat. Turn off the heat; set the bowl of chocolate over the water to melt. Whisk until smooth. (Alternatively, melt in a microwave at half power, for 1 minute, stir and then heat for another minute or until melted.)
  • Whisk the flour and salt in a bowl.
  • In a large bowl whisk together the eggs, sugar, and vanilla. Stir the chocolate mixture into the egg mixture until smooth. Add the dry ingredients and mix until just blended. Take care not to over mix the batter. Transfer the batter to the prepared pan.
  • For the marble swirl: Whisk the cream cheese with the sugar, egg, and vanilla until smooth. Drop very large spoonfuls of the cream cheese mixture onto the surface of the brownie batter. Insert a butter knife through the batter to the bottom of the pan. With the flat edge of the knife, make swirling motions through the batters, occasionally lifting the knife through the top, until the dark and light batters are marbled.
  • Bake until a toothpick inserted into the center of the brownies comes out coated with a fudge-y crumb, 30 to 35 minutes. Cool the brownies in the pan on a rack.
  • To take the brownies out of the pan, lift the edges of the paper. Cut the brownies into squares. Serve.
  • Copyright 2003 Television Food Network, G.P. All rights reserved

MARBLED CHOCOLATE BROWNIES



Marbled Chocolate Brownies image

These brownies are great. They look fantastic and taste amazing. Preparation/cooking time does not include cooling time.

Provided by micro_ang

Categories     Dessert

Time 55m

Yield 16 brownies

Number Of Ingredients 7

125 g butter, diced
1 cup caster sugar
100 g dark chocolate
100 g white chocolate
2 eggs
1 teaspoon vanilla essence
1 cup plain flour

Steps:

  • Preheat oven to 170 degrees celcius (150 degrees fan forced).
  • Grease a 20cm square cake tin, then line with baking paper, allowing paper to overhang on 2 sides.
  • Place half of the butter and half of the sugar into one mixing bowl, then the other half of the butter and sugar into another bowl.
  • Place dark chocolate into one of the bowls and white chocolate into the other.
  • Bring two saucepans of water to a simmer. Place bowls over saucepans of simmering water, and stir each gently until mixture is smooth. Remove from heat and allow to cool slightly.
  • Add one egg to each bowl, add vanilla to the white chocolate mixture. Whisk each mixture until combined.
  • Sift half of the flour into each bowl and fold until combined.
  • Drop alternating spoonfuls of each mixture into the prepared pan. Using the end of the spoon, gently swirl the mixture to give it a marbled effect. Be careful not to mix too much.
  • Bake for 35 minutes, or until the centre is just firm. Allow to cool completely in the pan before cutting and serving.

Nutrition Facts : Calories 212.4, Fat 12.8, SaturatedFat 7.8, Cholesterol 44, Sodium 61, Carbohydrate 24.4, Fiber 1.4, Sugar 16.4, Protein 3

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