Maraschino Chocolate Thumbprint Cookies Recipes

ITALIAN THUMBPRINT COOKIES

Italian Thumbprint Cookies image

My mom used to make these and fill them with grape or strawberry jelly. Now, I make them for the Christmas cookie trays with a red or green maraschino cherry or a Hershey's kiss pressed into the thumbprint.

Provided by michelerx

Categories Dessert

Time 40m

Yield 24 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup sugar
1 teaspoon salt
3/4 cup margarine, softened
2 egg yolks
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
2 cups flour
2 egg whites
1 -2 cup chopped walnuts
any flavor jam
maraschino cherry
Hershey chocolate kiss

Steps:

Cream together margarine and sugar.
Add salt, lightly beaten egg yolks, vanilla, and almond extract, and mix thoroughly.
Gradually add flour and stir until well blended.
Roll dough into one inch balls.
Beat egg whites until frothy.
Dip dough balls into egg whites and roll in chopped nuts.
Place on cookie sheet about two inches apart and press a deep thrumbprint into each center.
Bake at 350 degrees 10-12 minutes.
While cookies are still warm, fill thumbprints with jelly or press a maraschino cherry or Hershey's kiss into the thumbprint.

MARASCHINO CHOCOLATE THUMBPRINT COOKIES

Maraschino Chocolate Thumbprint Cookies image

PERFECT PERFECT for a yummy Christmas cookie and sooo cute too! Got this recipe from Cooksrecipes.com

Provided by greyghost

Categories Dessert

Time 20m

Yield 2-3 dozen

Number Of Ingredients 11

Ingredients

2 (10 ounce) jars maraschino cherries
1 1/2 cups flour
1/2 cup unsweetened cocoa
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 cup butter, softened
1 cup sugar
1 large egg
1 1/2 teaspoons vanilla extract
1 cup semi-sweet chocolate chips
2 tablespoons milk

Steps:

Drain maraschino cherries, reserving 1 tsp juice.
Combine flour, cocoa, salt, and baking powder in large bowl, mix well.
Put butter and sugar in medium bowl and beat with mixer on medium for 3-4 minutes or until well blended.
Add egg and vanilla, mix well.
Add flour mixture, mix well.
Put chocolate chips and milk in small saucepan and heat over low heat, stirring constantly until melted.
Stir in reserved maraschino cherry juice.
Let chocolate cool slightly.
Shape dough into 1 inch balls and place on ungreased baking pan.
Push centers in with thumb and spoon 1 tsp of chocolate mixture into each thumbprint.
Top with a cherry.
Bake in 350 degree oven for 10-12 minutes.
Remove and cool completely.
Store in airtight container.

Nutrition Facts : Calories 2110.7, Fat 78.7, SaturatedFat 47.2, Cholesterol 229.9, Sodium 778.1, Carbohydrate 356.8, Fiber 23.7, Sugar 256.9, Protein 22.2

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