Maraschino Cherry Rice Pudding Recipes

CHRISTMAS RICE PUDDING

Christmas Rice Pudding image

My heritage is Swedish and this recipe is known among Swedes as "grut". My Grandma Anna would make it every Christmas Eve, and we would eat it with cream poured over. Grandma always put a cinnamon stick and one almond in the rice before serving. Whoever found the almond was supposed to get married next, according to tradition.

Provided by Taste of Home

Categories Desserts

Time 1h20m

Yield 6-8 servings.

Number Of Ingredients 7

Ingredients

1-3/4 cups uncooked long grain rice
2 cups water
4 cups milk
1-1/2 cups sugar
1 teaspoon salt
1/4 cup butter, cubed
Sliced almonds and ground cinnamon, optional

Steps:

In a saucepan, combine the rice and water. Simmer for 10 minutes; add milk and bring to a boil. Reduce heat and simmer, uncovered, for 60-70 minutes or until rice is tender. Add sugar, salt and butter; mix well. Spoon into small bowls or dessert dishes. Garnish with almonds and sprinkle with cinnamon if desired.

Nutrition Facts : Calories 418 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 415mg sodium, Carbohydrate 76g carbohydrate (42g sugars, Fiber 1g fiber), Protein 7g protein.

MARASCHINO CHERRY RICE PUDDING

Maraschino Cherry Rice Pudding image

As a grandmother, I've been cooking for many years and love to share my recipes. This pretty pastel dessert is a fun choice when you need something sweet for a special occasion. -Sharon Crider, Junction City, Kansas

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 9 servings.

Number Of Ingredients 16

Ingredients

3 cups cooked long grain rice
3 cups 2% milk
1/3 cup sugar
2 tablespoons butter
1/4 teaspoon salt
2 egg yolks, lightly beaten
1/2 cup chopped maraschino cherries
1 teaspoon vanilla extract
TOPPING:
1/3 cup sugar
2 tablespoons maraschino cherry juice
Dash salt
1 egg white
1/4 teaspoon cream of tartar
1/4 teaspoon almond extract
Maraschino cherries, optional

Steps:

In a large heavy saucepan, combine the rice, milk, sugar, butter and salt. Bring to a boil over medium heat. Cook for 15 minutes or until thick and creamy, stirring occasionally. Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly., Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in cherries and vanilla. Cool for 15 minutes, stirring occasionally. Transfer to dessert dishes. Cover and refrigerate for 1 hour., In a small heavy saucepan, combine the sugar, cherry juice and salt. Bring to a boil., Meanwhile, beat egg white and cream of tartar in a large heat-proof bowl until stiff peaks form. With mixer running on high speed, carefully add hot syrup in a slow steady stream. Continue beating until soft peaks form. Stir in extract. Dollop over pudding. Garnish with cherries if desired.

Nutrition Facts : Calories 226 calories, Fat 5g fat (3g saturated fat), Cholesterol 58mg cholesterol, Sodium 156mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 0 fiber), Protein 5g protein.

GLORIFIED RICE (DESSERT-SALAD)

Glorified Rice (Dessert-Salad) image

This dessert-salad is a blast from the past! It's basically a rice pudding with crushed pineapple, whipped cream, and maraschino cherries. Serve glorified rice as a salad to accompany your holiday meal. It's also a great dish to bring to potlucks or church picnics. Enjoy! Adapted from "Mennonite Girls Can Cook".

Provided by BecR2400

Categories Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups cooked white rice (cold)
1 (14 ounce) can crushed pineapple, drained
1/4 cup sugar
1 cup miniature marshmallow
1 cup whipping cream
1 tablespoon sugar
1 teaspoon vanilla
maraschino cherry, to decorate (or slices of fresh pineapple or strawberries)

Steps:

Mix rice, pineapple, sugar and marshmallows in a bowl.
Whip cream with additional sugar and vanilla until stiff.
Fold into rice mixture.
Chill.
Decorate with maraschino cherries or slices of fresh pineapple or strawberries.
Serves 6-8.

Nutrition Facts : Calories 326, Fat 14.9, SaturatedFat 9.2, Cholesterol 54.3, Sodium 22.6, Carbohydrate 46.5, Fiber 0.7, Sugar 24.9, Protein 2.7

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{ "@type": "HowToStep", "text": "[mv_schema_meta name="mix rice component"]In a medium sized mixing bowl, combine the cooked rice, cherries, and pineapple. Set aside. [mv_img id="26108"]", "name": "[mv_schema_meta name="mix rice component"]In a medium sized mixing bowl, combine the cooked rice, cherries, and pineapple. Set aside. [mv_img id="26108"]", "url": "https://grumpyshoneybunch.com/2009/02/whipped-cream-pineapple-cherries.html#wprm-recipe-26101-step-0-0", "image": "https://grumpyshoneybunch.com/wp-content/uploads/2009/02/rice-pineapple-cherries.jpg" }
{ "@type": "HowToStep", "text": "[mv_schema_meta name="whip cream"]Add the whipping cream, confectioners sugar, and vanilla In a separate mixing bowl. Using a hand mixer, blend until heavy cream is thickened. [mv_img id="26112"]", "name": "[mv_schema_meta name="whip cream"]Add the whipping cream, confectioners sugar, and vanilla In a separate mixing bowl. Using a hand mixer, blend until heavy cream is thickened. [mv_img id="26112"]", "url": "https://grumpyshoneybunch.com/2009/02/whipped-cream-pineapple-cherries.html#wprm-recipe-26101-step-0-1", "image": "https://grumpyshoneybunch.com/wp-content/uploads/2009/02/heavy-cream-with-vanilla-and-sugar-in-mixing-bowl.jpg" }
{ "@type": "HowToStep", "text": "[mv_schema_meta name="fold in cream"]Fold in whipped cream [mv_img id="26111"]", "name": "[mv_schema_meta name="fold in cream"]Fold in whipped cream [mv_img id="26111"]", "url": "https://grumpyshoneybunch.com/2009/02/whipped-cream-pineapple-cherries.html#wprm-recipe-26101-step-0-2", "image": "https://grumpyshoneybunch.com/wp-content/uploads/2009/02/adding-the-whipping-cream.jpg" }
{ "@type": "HowToStep", "text": "[mv_schema_meta name="add marshmallows"]Stir in marshmallows and chill up to 4 hours. To serve, top with extra maraschino cherries.[mv_img id="26110"]", "name": "[mv_schema_meta name="add marshmallows"]Stir in marshmallows and chill up to 4 hours. To serve, top with extra maraschino cherries.[mv_img id="26110"]", "url": "https://grumpyshoneybunch.com/2009/02/whipped-cream-pineapple-cherries.html#wprm-recipe-26101-step-0-3", "image": "https://grumpyshoneybunch.com/wp-content/uploads/2009/02/stirring-in-marshmallows.jpg" }

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