Maraschino Cherry Nut Cake Recipes

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MARASCHINO CHERRY NUT CAKE



Maraschino Cherry Nut Cake image

A very good and moist cake with a lovely pink color perfect for birthdays, showers, or anniversaries.

Provided by Judy Wattenbarger

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 2h30m

Yield 12

Number Of Ingredients 15

1 (10 ounce) jar maraschino cherries
2 ¼ cups sifted cake flour
2 ½ teaspoons baking powder
½ teaspoon salt, divided
½ cup shortening
1 ⅓ cups white sugar
3 egg whites, room temperature
⅔ cup milk, room temperature
½ cup chopped pecans
¾ cup butter, room temperature
6 cups sifted confectioners' sugar, divided
⅓ cup milk
6 drops red food coloring
1 ½ teaspoons vanilla extract
12 maraschino cherries, with stems

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour two 8- or 9-inch round cake pans or one 9x13-inch cake pan.
  • Reserve 1/4 cup maraschino cherry juice. Coarsely chop the cherries to make 1/2 cup. Set aside.
  • Sift cake flour, baking powder, and 1/4 teaspoon of the salt and set aside.
  • Beat shortening in a large bowl with an electric mixer on medium high speed for 30 seconds. Add the 1 1/3 cups white sugar and beat until well combined. Add the egg whites, one at a time, beating well after each.
  • Combine 2/3 cup milk and reserved 1/4 cup cherry juice. Add the flour and milk mixture alternately to the shortening mixture, beating on low speed after each addition until just combined. Stir in the chopped cherries and nuts. Pour batter into prepared pans.
  • In preheated oven until cake springs back when lightly touched with a finger or a tester comes out clean, 20 to 25 minutes for round cakes (or 30 to 35 minutes for a 9x13 inch pan). Cool cakes in pans on a wire rack for 10 minutes, then invert onto wire rack to cool completely.
  • To make frosting: beat 3/4 cups butter in a large bowl till fluffy. Gradually add 3 cups sifted confectioners' sugar; beat well. Slowly beat in 1/3 cup milk, 1 1/2 teaspoons vanilla, and remaining 1/4 teaspoon salt. Gradually beat in the remaining 3 cups sifted confectioners' sugar. Beat in additional milk (1 to 2 tablespoons) if needed, to make frosting of spreading consistency. If desired, tint the frosting pink by adding 6 drops of red food coloring.
  • Once cake is completely cool, frost with butter frosting and decorate with maraschino cherries with stems.

Nutrition Facts : Calories 676.3 calories, Carbohydrate 113.7 g, Cholesterol 32.1 mg, Fat 24.1 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 10 g, Sodium 303.9 mg, Sugar 82.3 g

CHERRY NUT SNOW CAKE



Cherry Nut Snow Cake image

This recipe gives you a cake filled with nuts and maraschino cherries for a nice, special-occasion cake.

Provided by Carol

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 13

2 ¼ cups sifted cake flour
3 ¼ teaspoons baking powder
1 teaspoon salt
1 ½ cups white sugar
½ cup shortening
1 cup milk
1 ½ teaspoons vanilla extract
¼ teaspoon almond extract
4 egg whites
¾ cup chopped walnuts
2 tablespoons maraschino cherries, chopped
1 recipe Seven Minute Frosting
8 maraschino cherries, halved

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line the bottoms of two 9 inch round pans, or one 9 x 13 inch rectangular pan, with parchment paper.
  • In a mixing bowl, stir shortening to soften. Sift in flour, baking powder, salt, and sugar. Add 3/4 cup of the milk and the flavorings, and mix until all flour is dampened. Beat well, with an electric mixer if possible. Add unbeaten egg whites and remaining milk, and beat well. Stir in nuts and cherries. Pour batter into prepared pans.
  • Bake for 25 to 30 minutes. Cool completely. Fill and frost with Seven Minute Frosting, and decorate with additional maraschino cherry halves.

Nutrition Facts : Calories 343.5 calories, Carbohydrate 50.5 g, Cholesterol 1.6 mg, Fat 14 g, Fiber 1 g, Protein 5.2 g, SaturatedFat 2.9 g, Sodium 353.5 mg, Sugar 26.4 g

MARASCHINO PARTY CAKE



Maraschino Party Cake image

Here's the recipe for Carol Anne's favorite birthday cake-minus that secret "optional" ingredient, of course.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 18

1/2 cup shortening
1-1/3 cups sugar
4 large egg whites
1/4 cup maraschino cherry juice
2-1/4 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/2 cup whole milk
16 maraschino cherries, chopped
1/2 cup chopped nuts
FROSTING:
1-1/2 cups sugar
2 large egg whites
1/3 cup water
1/3 cup corn syrup
1/4 teaspoon cream of tartar
1 teaspoon vanilla extract
Additional maraschino cherries, optional

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg whites and cherry juice. Combine the flour, baking powder and salt; add to the creamed mixture alternately with the milk, beating well after each addition. Stir in cherries and nuts., Place the batter in two greased and floured 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, combine the sugar, egg whites, water, corn syrup and cream of tartar in a heavy saucepan over low heat or double boiler over simmering water. With a portable mixer, beat on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160°, about 8-10 minutes., Pour into the bowl of a heavy-duty stand mixer; add vanilla. Beat on high until stiff peaks form, about 7 minutes. Spread between the layers and over the top and sides of cake. Garnish with cherries if desired.

Nutrition Facts : Calories 431 calories, Fat 12g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 342mg sodium, Carbohydrate 78g carbohydrate (56g sugars, Fiber 1g fiber), Protein 6g protein.

MARASCHINO PARTY CAKE



Maraschino Party Cake image

This is a recipe from Reminisce Magazine that caught my eye. I didn't see this particular cake here, so I'm posting it. Can't wait to try it! Note: On the recipe it recommends using a stand mixer after the frosting reaches 160F.

Provided by Recipe Junkie

Categories     Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 17

1/2 cup shortening
1 1/3 cups sugar
4 egg whites
1/4 cup maraschino cherry juice
2 1/4 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/2 cup milk
16 maraschino cherries, chopped
1/2 cup chopped nuts
1 1/2 cups sugar
2 egg whites
1/3 cup water
1/3 cup corn syrup
1/4 teaspoon cream of tartar
1 teaspoon vanilla extract
additional maraschino cherry (optional)

Steps:

  • In large mixing bowl, cream shortening and sugar.
  • Add egg whites and cherry juice.
  • Mix well.
  • Combine the flour, baking powder and salt.
  • Add to the creamed mixture alternately with the milk.
  • Stir in cherries and nuts.
  • Place the batter in two greased and floured 9" round baking pans.
  • Bake at 350 for 30-35 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 10 minutes before removing from pans to wire racks to cool completely.
  • For frosting, combine the sugar, egg whites, water, corn syrup and cream of tartar in heavy saucepan over low heat or double boiler over simmering water.
  • With a portable mixer, beat on low speed for 1 minute.
  • Continue beating on low over low heat until frosting reaches 160 F, about 8-10 minutes.
  • Pour into mixing bowl.
  • Add vanilla.
  • Beat on high until stiff peaks form, about 7 minutes.
  • Spread between the layers and over top and sides of cake.
  • Garnish with cherries if desired.

CHERRY NUT CAKE III



Cherry Nut Cake III image

A quick cake with maraschino cherries and walnuts.

Provided by GRETAFAIRBROTHER

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 10

3 cups all-purpose flour
2 cups white sugar
1 teaspoon baking powder
½ teaspoon baking soda
1 cup vegetable oil
4 eggs
1 cup milk
1 teaspoon vanilla extract
1 cup chopped walnuts
1 (4 ounce) jar maraschino cherries, drained

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, mix together the flour, sugar, baking powder and baking soda. Make a well in the center and pour in the oil, eggs, milk and vanilla. Mix well, then stir in nuts and cherries. Pour into prepared pan.
  • Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 513.1 calories, Carbohydrate 62.5 g, Cholesterol 63.6 mg, Fat 26.9 g, Fiber 1.6 g, Protein 7.5 g, SaturatedFat 4.3 g, Sodium 115 mg, Sugar 34.8 g

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