Maraschino Cherry Mini Loaves Recipes

MARASCHINO CHERRY LOAF

Steps:

• Put dry ingredients in bowl; beat in eggs, milk, juice and oil and flavoring. Beat until smooth.
• Stir in cherries (cut in half) and nuts.
• Bake at 350 degrees for 1 hour in a loaf pan.

MARASCHINO CHERRY QUICK BREAD

Steps:

• Preheat oven to 350 degrees.
• Grease and flour 4 mini loaf pans (6 x 3 x 2).
• Drain cherry syrup into measuring cup.
• Add enough milk to measure 1 cup.
• Set cherries aside.
• In a large bowl, on low speed, beat flour, brown sugar, cherry milk, butter, eggs, baking powder and salt for 2 minutes or until just blended.
• Stir in nuts and cherries.
• Pour evenly into loaf pans.
• Bake for 45 minutes or until pick in center comes out clean.
• Cool in pans on racks for 10 minutes.
• Remove from pans and cool completely.
• Wrap in plastic wrap or foil and refrigerate overnight for best flavor and easier slicing.

CHERRY POUND CAKE (MINI LOAVES OR BUNDT CAKE)

Steps:

• Drain maraschino cherries and cut into quarters. Set aside.
• Combine butter, sugar, eggs and vanilla in a large bowl. Beat with electric mixer on low speed, and then beat on high speed 5 minutes until light and fluffy.
• Combine flour, baking powder and salt. Add flour mixture alternately with sweetened condensed milk to butter mixture, mixing lightly after each addition.
• Fold in maraschino cherries. Pour batter into 6 mini loaf pans, or into a Bundt pan.
• Bake in a preheated 350 oven 45-55 minutes or until toothpick inserted near center comes out clean. Let cool completely. Dust with powdered sugar, if desired.

MARASCHINO CHERRY BREAD

Steps:

• 1. Preheat oven to 350
• 2. Mix all ingredients together. Put in a greased loaf pan or two mini loaf pans and bake for 1 hour.