Maraschino Cherry Chocolate Cookies Recipes

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MARASCHINO CHERRY CHOCOLATE CHIP COOKIES



Maraschino Cherry Chocolate Chip Cookies image

Thick & chewy maraschino cherry chocolate chip cookie recipe! No chilling of the dough needed! This recipe is a pinterest favorite.

Provided by Beth

Categories     Dessert

Time 40m

Number Of Ingredients 11

1/2 stick unsalted butter, softened (1/4 cup )
3/4 cup brown sugar
1 large egg
1 tsp vanilla extract
1/8 tsp almond extract
Small amount of pink gel food coloring
1 1/2 cups all purpose flour
1/2 tsp baking soda
1/4 tsp salt
3/4 cup drained & finely chopped maraschino cherries (plus extra for garnish)
3/4 cup semi-sweet chocolate chips (plus extra for garnish)

Steps:

  • Preheat the oven to 350º F.
  • In a mixing bowl beat the butter and brown sugar with an electric mixer for 1 minute, or until combined. Add in the egg and extracts, beat again.
  • Add in a small amount of pink gel food coloring and mix.
  • In separate small bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to wet ingredients, mixing by hand with a spatula.
  • Add in the finely chopped maraschino cherries and chocolate chips, mix by hand until combined. The batter will be thick.
  • Use a cookie scoop to drop dough balls onto a silicone lined baking sheet. Press additional cherries and chocolate chips into the outside of the dough balls.
  • Bake for 14-16 minutes - be sure not to over bake or the cookies will loose their pink color and turn brown.
  • Allow the cookies to cool to the touch on the baking sheet (about 15 minutes) then move them to a cooling rack.

Nutrition Facts : Calories 144 kcal, Carbohydrate 23 g, Protein 2 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 16 mg, Sodium 64 mg, Fiber 1 g, Sugar 14 g, UnsaturatedFat 2 g, ServingSize 1 serving

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