Maraschino Cherry Cake Recipes

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MARASCHINO CHERRY NUT CAKE



Maraschino Cherry Nut Cake image

A very good and moist cake with a lovely pink color perfect for birthdays, showers, or anniversaries.

Provided by Judy Wattenbarger

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 2h30m

Yield 12

Number Of Ingredients 15

1 (10 ounce) jar maraschino cherries
2 ¼ cups sifted cake flour
2 ½ teaspoons baking powder
½ teaspoon salt, divided
½ cup shortening
1 ⅓ cups white sugar
3 egg whites, room temperature
⅔ cup milk, room temperature
½ cup chopped pecans
¾ cup butter, room temperature
6 cups sifted confectioners' sugar, divided
⅓ cup milk
6 drops red food coloring
1 ½ teaspoons vanilla extract
12 maraschino cherries, with stems

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour two 8- or 9-inch round cake pans or one 9x13-inch cake pan.
  • Reserve 1/4 cup maraschino cherry juice. Coarsely chop the cherries to make 1/2 cup. Set aside.
  • Sift cake flour, baking powder, and 1/4 teaspoon of the salt and set aside.
  • Beat shortening in a large bowl with an electric mixer on medium high speed for 30 seconds. Add the 1 1/3 cups white sugar and beat until well combined. Add the egg whites, one at a time, beating well after each.
  • Combine 2/3 cup milk and reserved 1/4 cup cherry juice. Add the flour and milk mixture alternately to the shortening mixture, beating on low speed after each addition until just combined. Stir in the chopped cherries and nuts. Pour batter into prepared pans.
  • In preheated oven until cake springs back when lightly touched with a finger or a tester comes out clean, 20 to 25 minutes for round cakes (or 30 to 35 minutes for a 9x13 inch pan). Cool cakes in pans on a wire rack for 10 minutes, then invert onto wire rack to cool completely.
  • To make frosting: beat 3/4 cups butter in a large bowl till fluffy. Gradually add 3 cups sifted confectioners' sugar; beat well. Slowly beat in 1/3 cup milk, 1 1/2 teaspoons vanilla, and remaining 1/4 teaspoon salt. Gradually beat in the remaining 3 cups sifted confectioners' sugar. Beat in additional milk (1 to 2 tablespoons) if needed, to make frosting of spreading consistency. If desired, tint the frosting pink by adding 6 drops of red food coloring.
  • Once cake is completely cool, frost with butter frosting and decorate with maraschino cherries with stems.

Nutrition Facts : Calories 676.3 calories, Carbohydrate 113.7 g, Cholesterol 32.1 mg, Fat 24.1 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 10 g, Sodium 303.9 mg, Sugar 82.3 g

MARASCHINO CHERRY CAKE



Maraschino Cherry Cake image

A few years ago I made this with my mom and it was delicious. I ran across the recipe the other day and it was just as good as I had remembered!

Provided by Rianita

Categories     Dessert

Time 50m

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 10

2 1/4 cups flour
1 1/3 cups sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 cup shortening
1/4 cup maraschino cherry juice
16 maraschino cherries, cut into eighths
1/2 cup milk
4 unbeaten egg whites
1/2 cup chopped nuts

Steps:

  • Heat oven to 350 degrees. Grease and flour one 13 x 9 1/2 inch pan.
  • Sift dry ingredients together.
  • Add shortning, cherry juice, cherries and milk. Beat 2 minutes medium speed.
  • Add egg whites. Beat 2 more minutes.
  • Fold in nuts. Pour into pans.
  • Bake 35 to 40 minutes or until golden.

Nutrition Facts : Calories 456.8, Fat 18.2, SaturatedFat 4.2, Cholesterol 2.1, Sodium 520.4, Carbohydrate 67.8, Fiber 2, Sugar 37.7, Protein 7.4

MARASCHINO CHERRY CAKE



maraschino cherry cake image

Make and share this maraschino cherry cake recipe from Food.com.

Provided by mmlwjr

Categories     Breads

Time 2h30m

Yield 16 serving(s)

Number Of Ingredients 10

1 (16 ounce) bottle red maraschino cherries
4 cups sifted flour
2 teaspoons baking powder
1 1/2 cups margarine
2 cups white sugar
4 eggs
2 teaspoons vanilla
1 teaspoon lemon extract
1 teaspoon almond extract
1 cup milk

Steps:

  • Preheat oven to 325.
  • Drain cherries & dry thoroughly.
  • Sift flour, baking powder.
  • Coat cherries with a little of this dry mixture.
  • Beat butter& sugar together until light& fluffy.
  • Add eggs one at a time beating well after each addition.
  • add flavouring.
  • Stir in remaining flour mixture alternately with milk.
  • When smoothly blended add the cherries stirring them in.
  • scrape into a well greased tube pan.
  • Bake about 2 hours or until cake is set.
  • Test with toothpick.
  • cool before removing from pan.

Nutrition Facts : Calories 440.7, Fat 19.2, SaturatedFat 3.8, Cholesterol 55, Sodium 271.6, Carbohydrate 62, Fiber 1.8, Sugar 36.2, Protein 5.5

CHOCOLATE MARASCHINO CHERRY CAKE



Chocolate Maraschino Cherry Cake image

The traditional birthday cake in our family. The cherries are a nice surprise when you take a bite of this chocolate cake. I add any nuts I have on hand but almonds are my personal favorite! When making a layer cake be sure to use parchment paper or the layers will break when you try to flip them out.

Provided by DebS 2

Categories     Dessert

Time 1h

Yield 1 cake, 12 serving(s)

Number Of Ingredients 9

1 cup sugar
1/2 cup butter, softened
1 cup buttermilk
1 egg, well beaten
1 ounce unsweetened chocolate, melted
1/2 cup nuts, chopped
1 3/4 cups cake flour
1 teaspoon baking soda
5 ounces cherries, chopped include juice

Steps:

  • Grease and flour pans (9x13 or 2 8" round pans).
  • Sift flour and soda.
  • cream butter and sugar.
  • add egg, melted chocolate nuts and cherries and juice to creamed mixture.
  • add dry ingredients and buttermilk alternately.
  • Pour into pans
  • Bake in a 350 oven for 30 minutes.
  • Cool.
  • Frost with Ganache.

MARASCHINO CHERRY CAKE



Maraschino Cherry Cake image

be sure to reserve the cherry juice to mix with powdered sugar to drizzle over the top...sometimes I use 1 stick margarine and 1 stick butter

Provided by grandma2969

Categories     Dessert

Time 59m

Yield 12 serving(s)

Number Of Ingredients 10

1 cup butter, softened
2 cups sugar
2 large eggs
3 cups flour
5 ounces maraschino cherries
2 teaspoons baking powder
15 ounces evaporated milk
1/2 cup chopped walnuts
1 teaspoon vanilla
1/2 teaspoon almond extract

Steps:

  • cream butter and sugar -- add eggs, mix well.
  • add dry ingredients, alternately with milk --
  • fold in flavorings -- nuts and cherries, which have been slightly chopped, drained.(be sure to reserve the juice) --
  • pour into 13x9 baking pan which has been greased and floured --
  • bake at 350* for 55 minutes.
  • mix reserved cherry juice and enough powdered sugar to make a drizzling glaze.
  • drizzle over the top of cooled cake.
  • garnish with cherries and walnuts, if desired -- .

Nutrition Facts : Calories 491.4, Fat 22.4, SaturatedFat 11.9, Cholesterol 86.2, Sodium 219.9, Carbohydrate 66.7, Fiber 1.6, Sugar 38.2, Protein 7.6

CHOCOLATE-MARASCHINO CHERRY COOKIES



Chocolate-Maraschino Cherry Cookies image

Chocolate and cherries are a classic combination, and this pink-and-brown dessert is easy to prepare with Betty Crocker sugar cookie mix.

Provided by Deborah Harroun

Categories     Dessert

Time 1h

Yield 36

Number Of Ingredients 12

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup Gold Medal™ all-purpose flour
1/2 cup butter, softened
1 egg
1 teaspoon cherry extract
1/2 teaspoon almond extract
1 tablespoon maraschino cherry juice
1/2 cup maraschino cherries, chopped
1/4 cup miniature semisweet chocolate chips
1/4 cup semisweet chocolate chips
3/4 teaspoon shortening
36 maraschino cherries with stems

Steps:

  • Heat oven to 375°F. In medium bowl, stir together cookie mix, flour, butter, egg, cherry extract, almond extract and cherry juice with spoon until soft dough forms. Stir in chopped cherries and miniature chocolate chips.
  • Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
  • Bake 7 to 9 minutes or until edges are light golden brown. Using end of wooden spoon handle, immediately make indentation in center of each cookie. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.
  • In small microwavable bowl, microwave 1/4 cup chocolate chips and the shortening uncovered on High in 30-second increments, stirring after each, until chips are softened; stir until smooth. Dip each stemmed cherry in melted chocolate and place in indentation of each cooled cookie.

Nutrition Facts : ServingSize 1 Serving

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