Mar Far Chicken Recipes

PINK DIPPIN' SAUCE

Pink Dippin' Sauce image

A pink sauce that is great on just about everything. My family likes it on chicken, fish, game meat, beef, rice... We have found similar sauces at local Chinese restaurants.

Provided by mrs.rainwater

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 4h

Yield 16

Number Of Ingredients 6

Ingredients

¼ cup white sugar
¼ cup mustard powder
½ cup vegetable oil
½ cup mayonnaise
¼ cup ketchup
¼ cup water

Steps:

In a medium bowl, stir together the sugar and mustard powder. Whisk in the oil, mayonnaise and ketchup until well blended. Gradually whisk in water. Cover and refrigerate for 4 hours before serving. Use within 5 days.

Nutrition Facts : Calories 137.5 calories, Carbohydrate 4.8 g, Cholesterol 2.6 mg, Fat 13.1 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.9 g, Sodium 80.9 mg, Sugar 4.1 g

MAR FAR CHICKEN

Mar Far Chicken image

This was my favorite chicken when I was a child over 30 years ago. It calls for "Funya" bean curd (a fermented tofu product) which can be found at asian markets. This is a key ingredient, and well worth the search. Cook time does not include marinating time.

Provided by GinaS

Categories Chicken

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup sugar
1/2 cup soy sauce
5 ounces fermented bean curd
1 teaspoon ginger
1 teaspoon garlic powder
1 egg
3 lbs chicken, cut up
flour, as needed to coat
oil (for frying)

Steps:

Mix first 6 ingredients together.
Stir in chicken.
Marinate up to 24 hours.
Coat chicken pieces in flour and fry until cooked through.

MAR FAR CHICKEN

Mar Far Chicken image

Provided by My Food and Family

Categories Home

Time 1h

Number Of Ingredients 8

Ingredients

1 lb uncooked chicken breast
3/4 cup flour
Salt
1 tsp baking powder
1 egg
cup 1/2 to 3/4 milk
tsp 2 to 3 soy sauce
Oil for frying

Steps:

Cut chicken in pieces 1 1/2 to 2-inches long about 1-inch wide. Prepare batter: sift flour with salt and baking powder into beaten egg, milk and soy sauce. Mix thoroughly.
Dip chicken in flour first, and then dip into batter. Add more milk to batter if it seems too thick on chicken.
Fry 365 degrees F in deep fry until cooked through. Drain on absorbent paper.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHINESE PINK SAUCE

Chinese Pink Sauce image

All of our local Chinese resturants serve this with Mar Far Chicken. Great on chicken strips/nuggets. Adults and kid's love this dip!!

Provided by KarlaOregon

Categories Sauces

Time 5m

Yield 1 1/2 Cups, 8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
1/2 cup ketchup
1/4 cup sugar
3 tablespoons white vinegar
3 tablespoons ground dry mustard (no substitutions!!)
1/8 teaspoon horseradish

Steps:

Combine sugar, vinegar and ground dry mustard; mix well.
Add mayo, horseradish and ketchup, whip until smooth;
cover and let set overnight. Enjoy!

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