Maplewalnutpizzelles Recipes
MAPLE PIZZELLE
Provided by Food Network Kitchen
Time 45m
Yield about 30
Number Of Ingredients 10
Steps:
- Whisk the flour, baking powder, salt and nutmeg in a large bowl; make a well in the center. In another large bowl, whisk the eggs, granulated sugar, maple sugar, vegetable oil and maple extract until well combined. Pour the egg mixture into the well in the flour mixture and whisk until incorporated.
- Preheat a pizzelle iron until a drop of water sizzles on the surface, about 10 minutes. Lightly brush the hot surface with vegetable oil. Spoon about 1 tablespoon batter into the center of the imprint (if you have a pizzelle iron with more than one imprint, fill each with 1 tablespoon batter). Close the iron and cook until there is no more steam coming out, about 45 seconds.
- Open and remove the pizzelle from the iron using a small offset spatula and transfer to a rack to cool (the pizzelle will crisp as they cool). Repeat with the remaining batter, lightly brushing the iron with more vegetable oil occasionally. Lightly dust the pizzelle with confectioners' sugar before serving.
MAPLE WALNUT PIZZELLES
Pizzelles are light wafer cookies made from a simple batter flavored with a hint of lemon or in this case, maple. The batter is cooked on a special pizzelle iron (also known as a cialde iron) which embosses the cookies with decorative patterns such as flowers and stars. In central Italy, where the pizzelle originated, families would choose their own distinctive patterns and pass them down from generation to generation.
Provided by quotFoodThe Way To
Categories Dessert
Time 11m
Yield 16-20 cookies
Number Of Ingredients 7
Steps:
- In a large mixing bowl, beat eggs and sugar together.
- Add cooled butter, maple syrup and walnuts.
- In another bowl, sift flour and baking powder and add to egg mixture. Batter will be stiff enough to be dropped by spoon onto the grids.
- Drop one heaping teaspoon of batter on preheated pizzelle iron grid. Close iron and bake according to manufacturer's directions approximately 30-40 seconds depending on your preference for browning, or the consistency of the batter.
Nutrition Facts : Calories 202.1, Fat 11.6, SaturatedFat 4.4, Cholesterol 54.9, Sodium 99.9, Carbohydrate 21.9, Fiber 0.9, Sugar 10.4, Protein 3.8
MAPLE WALNUT PIZZELLES
"Pizzelles are light wafer cookies made from a simple batter flavored with a hint of lemon or in this case, maple. The batter is cooked on a special pizzelle iron (also known as a cialde iron) which embosses the cookies with decorative patterns such as flowers and stars. In central Italy, where the pizzelle originated, families...
Provided by star pooley
Categories Cookies
Time 10m
Number Of Ingredients 7
Steps:
- 1. In a large mixing bowl, beat eggs and sugar together.
- 2. Add cooled butter, maple syrup and walnuts.
- 3. In another bowl, sift flour and baking powder and add to egg mixture. Batter will be stiff enough to be dropped by spoon onto the grids.
- 4. Drop one heaping teaspoon of batter on preheated pizzelle iron grid. Close iron and bake according to manufacturer's directions approximately 30-40 seconds depending on your preference for browning, or the consistency of the batter.
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