Mapletini Recipes

APPLETINI

Steps:

• Fill a martini glass with ice and top with water. This will get the glass chilled before pouring your tini.
• Add ice to your shaker. The more you add, the better chilled the tini will be.
• Add the vodka, schnapps and sweet-and-sour. Cover and shake vigorously for about ten seconds.
• Dump the ice and water from the martini glass. Strain the contents of the shaker into the glass.
• Garnish with a cherry, or sliver of granny apple, or lemon twist.

APPLETINI

Steps:

• Shake the vodka, cloudy apple juice, lemon juice and maple syrup in an ice-filled shaker until the outside of the shaker feels very cold.
• Strain into a martini glass and garnish with a slice of apple.

MAPLETINI

Steps:

• 1. Place Irish cream liqueur, brandy, cinnamon schnapps and maple syrup in a cocktail shaker with ice.
• 2. Shake and strain into a martini glass. Garnish with cinnamon stick.

APPLETINI

Steps:

• Fill a shacker with Ice.
• Measure and pour in the simple syrup, apple juice and the lemon juice.
• The straininer with the ice simple syrup and juices.
• Measure and add Vodka.
• Shake really really well.
• Pour Ingredients thru a fine strainier into a Cocktail Martini Glass.
• Garnish as desired and serve the drink

MAPLETINI

Steps:

• Place all ingredients in a cocktail shaker with ice. Shake and strain into a martini glass. Garnish with cinnamon stick.