Maplesyrupspicebreadbreadmachine Recipes

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30 BEST BREAD MACHINE RECIPE COLLECTION



30 Best Bread Machine Recipe Collection image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Bread Machine White Bread
Whole Wheat Bread
Bread Machine Pound Cake
Bread Machine Chocolate Cake
Bread Machine Multigrain Bread
Bread Machine Milk and Honey Bread
Lemon Cake Bread
Bread Machine Banana Bread
Bread Machine Sweet Potato Bread
Bread Machine Garlic Bread
Pretzel Bites
Bread Machine Cornbread
Raspberry Jam
Bread Machine Chocolate Chip Bread
Bread Machine Pizza Dough
Peanut Butter Bread
Bread Machine Calzone
Bread Machine Cinnamon Rolls
Bagels
Bread Machine Monkey Bread
Cinnamon Raisin Bread
Bread Machine Dinner Rolls
Bread Machine Breadsticks
Blueberry Bread
Bread Machine Pumpkin Bread
Chocolate Chip Brioche
Rosemary Garlic Focaccia Bread
Herb Bread Machine Rolls
Potato Rolls
Garlic Cheese Pull-Apart Rolls

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a fresh bread in 30 minutes or less!

Nutrition Facts :

MAPLE BUTTERMILK BREAD (BREAD MACHINE)



Maple Buttermilk Bread (Bread Machine) image

Make and share this Maple Buttermilk Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h20m

Yield 1 loaf

Number Of Ingredients 19

1 cup water, plus
1 tablespoon water
1 1/2 tablespoons unsalted butter, melted
3 tablespoons maple syrup
3 cups bread flour
1/3 cup dry dry buttermilk
1 tablespoon gluten
1 1/2 teaspoons salt
1 3/4 teaspoons fast rising yeast (or 2 1/4 t. bread machine yeast)
1 3/8 cups water
2 tablespoons unsalted butter, melted
1/4 cup maple syrup, plus
1 tablespoon maple syrup
4 cups bread flour
1/2 cup dry dry buttermilk
1 tablespoon gluten, plus
1 teaspoon gluten
2 teaspoons salt
2 1/4 teaspoons fast rising yeast (or 2 3/4 t. bread machine yeast)

Steps:

  • Add all ingredients to the bread machine pan according to the order in the manufacturer's instructions.
  • Set crust on medium and program for the Basic cycle; press start.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack; let cool to room temperature before slicing.

Nutrition Facts : Calories 4394.3, Fat 55.7, SaturatedFat 30.6, Cholesterol 175.8, Sodium 8712.9, Carbohydrate 830.5, Fiber 27, Sugar 146.9, Protein 131.2

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