Maplesyruproastedtomatoes Recipes

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MAPLE SYRUP-ROASTED TOMATOES



Maple Syrup-Roasted Tomatoes image

Maple syrup intensifies the sweetness of tomatoes in this recipe for Tomate Confite au Sirop d'Érable. Serve these with toothpicks as an appetizer or on salads, pizza, and pastas. Double or triple this, you'll be glad you did! This recipe first appeared in The Sweet Life, a story about Quebec's second-largest maple syrup-producing region, Bas-St-Laurent. From Saveur magazine(issue #136).

Provided by Sharon123

Categories     Vegetable

Time 3h10m

Yield 4-6

Number Of Ingredients 7

16 cherry tomatoes, halved (or grape)
2 tablespoons maple syrup
2 tablespoons olive oil
3 sprigs fresh thyme, stemmed
2 garlic cloves, thinly sliced
kosher salt
fresh ground black pepper, to taste

Steps:

  • Heat oven to 250*F.
  • Arrange tomato halves cut side up on an aluminum foil-lined baking sheet.
  • Whisk together syrup, oil, thyme, garlic, and salt and pepper in a bowl and then drizzle over tomatoes.
  • Bake until tomatoes are half-dried and concentrated, 3-4 hours.

Nutrition Facts : Calories 100.1, Fat 6.9, SaturatedFat 0.9, Sodium 5, Carbohydrate 9.8, Fiber 0.8, Sugar 7.8, Protein 0.7

MAPLE-ROASTED TOMATO TOAST WITH GOAT CHEESE AND MINT



Maple-Roasted Tomato Toast with Goat Cheese and Mint image

Provided by Rebekah Peppler

Categories     Sandwich     Tomato     Appetizer     Vegetarian     Kid-Friendly     Quick & Easy     Lunch     Goat Cheese     Mint     Spring     Summer     Healthy     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield 6 Servings

Number Of Ingredients 7

1 pound cherry tomatoes
3 tablespoons maple syrup
2 tablespoons extra-virgin olive oil
2 tablespoons chopped fresh mint, plus leaves for serving
Kosher salt, freshly ground black pepper
6 thick slices crusty white bread (such as country bread), toasted
4 ounces goat cheese

Steps:

  • Preheat oven to 350°F. Toss tomatoes, syrup, oil, and 2 Tbsp. mint on a rimmed baking sheet. Season with salt and pepper. Roast tomatoes until caramelized and tender, 20-25 minutes. Pour off roasting liquid into a small bowl.
  • Drizzle each toast with roasting liquid, then spread with goat cheese and top with roasted tomatoes and mint leaves.

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