Maplesyruproastedtomatoes Recipes

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BALSAMIC ROASTED TOMATOES



Balsamic Roasted Tomatoes image

Make and share this Balsamic Roasted Tomatoes recipe from Food.com.

Provided by Snowbunny Andorra

Categories     Vegetable

Time 15m

Yield 2 serving(s)

Number Of Ingredients 4

250 g vine cherry tomatoes
2 tablespoons olive oil
4 tablespoons balsamic vinegar
maldon sea salt

Steps:

  • Heat the oven to 200°C Place the tomatoes in a roasting tray and drizzle with the oil and vinegar.
  • Season and place in the oven for 15-20 minutes, until the tomatoes are cooked.

Nutrition Facts : Calories 181, Fat 13.9, SaturatedFat 1.9, Sodium 16.9, Carbohydrate 12.7, Fiber 2.2, Sugar 9.7, Protein 1.8

MAPLE SYRUP-ROASTED TOMATOES



Maple Syrup-Roasted Tomatoes image

Maple syrup intensifies the sweetness of tomatoes in this recipe for Tomate Confite au Sirop d'Érable. Serve these with toothpicks as an appetizer or on salads, pizza, and pastas. Double or triple this, you'll be glad you did! This recipe first appeared in The Sweet Life, a story about Quebec's second-largest maple syrup-producing region, Bas-St-Laurent. From Saveur magazine(issue #136).

Provided by Sharon123

Categories     Vegetable

Time 3h10m

Yield 4-6

Number Of Ingredients 7

16 cherry tomatoes, halved (or grape)
2 tablespoons maple syrup
2 tablespoons olive oil
3 sprigs fresh thyme, stemmed
2 garlic cloves, thinly sliced
kosher salt
fresh ground black pepper, to taste

Steps:

  • Heat oven to 250*F.
  • Arrange tomato halves cut side up on an aluminum foil-lined baking sheet.
  • Whisk together syrup, oil, thyme, garlic, and salt and pepper in a bowl and then drizzle over tomatoes.
  • Bake until tomatoes are half-dried and concentrated, 3-4 hours.

Nutrition Facts : Calories 100.1, Fat 6.9, SaturatedFat 0.9, Sodium 5, Carbohydrate 9.8, Fiber 0.8, Sugar 7.8, Protein 0.7

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