Maplesugarsauce Recipes

MAPLE GLAZE

Steps:

• Whisk together the maple syrup, vinegar and dry mustard.
• Score the ham, brush on glaze and continue to brush as it bakes.
• If desired, insert whole cloves into the ham before glazing and coat ham with pineapple after first glazing.

MAPLE BAKED SALMON

Steps:

• Preheat oven to 425°. Place salmon fillets in a greased 13x9-in. baking dish. In a small bowl, combine brown sugar, syrup, soy sauce, mustard and pepper. Pour over salmon., Cover and bake 10 minutes. Uncover and bake 8-10 minutes longer or until fish flakes easily with fork. Sprinkle with almonds if desired.

MAPLE CRANBERRY SAUCE

Steps:

• Combine all ingredients in a medium saucepan and stir to combine.
• Heat over medium-high heat until the mixture reaches a simmer. Reduce heat and simmer for 8-10 minutes, or until the sauce has thickened and reached your desired consistency. (Keep in mind that it will also thicken a bit more as it cools.)
• Taste and add extra maple syrup, if needed.
• You can either serve this cranberry sauce warm or let it cool in the refrigerator until chilled and then serve it cold.

MAPLE SAUCE

Steps:

• Melt butter in a medium saucepan over low heat.
• In a medium bowl, whisk eggs. While constantly whisking, slowly drizzle in melted butter.
• Whisk in icing sugar until smooth, then maple syrup and rum.
• Pour back into saucepan and set over medium heat. Stir often, just until mixture starts to bubble.
• Immediately pour into a small pitcher.
• Serve over squares of gingerbread.
• Sauce will keep well, covered and refrigerated, up to 3 days.
• Reheat in a low microwave until warm.

EASY MAPLE BUTTER SAUCE

Steps:

• In a small saucepan bring maple syrup and butter to a boil over medium heat.
• Boil for 3 minutes, stirring constantly.
• Cool to room temperature.
• Whisk in cream.
• Store in the refrigerator.

MAPLE PORK CHOPS

Steps:

• Sprinkle pork chops with salt and pepper. In a shallow bowl, beat egg and ginger. Place bread crumbs in another shallow bowl. Dip chops in egg mixture, then coat with crumbs., In a large skillet, cook pork in butter over medium heat for 5-7 minutes on each side or until a thermometer reads 160°. Remove and keep warm. Add the remaining ingredients to the skillet; cook and stir for 1-2 minutes or until slightly thickened. Serve with chops.

MAPLE SUGAR CANDY

Steps:

• Place maple in a small saucepan and bring up to 280 degrees F. Dip a spoon into the syrup and drizzle desired shapes onto a sheet pan sprayed with vegetable oil or lined with a silpat. Let cool completely so "candies" come off the sheet pan easily. Eat as is or use as a garnish.