Mapleslowcookerbonelessribs Recipes

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MAPLE SLOW COOKER BONELESS RIBS



Maple Slow Cooker Boneless Ribs image

Adapted from a recipe by Kimber at allrecipes.com. If you do not have real maple syrup, increase the amount to 1/3-1/2 cup. It will look like the amount of liquid is inadequate, but the meat will render plenty of juices!

Provided by DrGaellon

Categories     Pork

Time 8h5m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 lbs boneless pork ribs
1/4 cup maple syrup
1/4 cup soy sauce
1 tablespoon Worcestershire sauce
2 tablespoons dried onion flakes
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 tablespoon minced garlic, about 6 cloves
1 tablespoon grated ginger
1 dash hot sauce
ground black pepper

Steps:

  • Sprinkle ribs with pepper and rub into surface. Place meat in slow cooker.
  • Combine remaining ingredients in a small bowl. Pour sauce over meat.
  • Cook on low 6-8 hours or high 3-4 hours.

Nutrition Facts : Calories 69.7, Fat 0.9, SaturatedFat 0.2, Cholesterol 5.2, Sodium 705.5, Carbohydrate 13.1, Fiber 0.7, Sugar 9.1, Protein 3

SLOW COOKER RIBS



Slow Cooker Ribs image

Super-simple recipe that will leave your mouth watering and your house smelling insanely delicious when you get home from work!

Provided by Caselicious

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Country-Style Ribs

Time 8h10m

Yield 6

Number Of Ingredients 11

1 pinch steak seasoning, or to taste
1 pinch garlic salt, or to taste
1 pinch ground black pepper, or to taste
1 pinch chili powder, or to taste
1 (4 pound) package boneless country-style pork ribs
1 cup barbecue sauce
¼ cup Worcestershire sauce
¼ cup soy sauce
¼ cup teriyaki sauce
¼ cup orange juice
2 dashes hot pepper sauce, or to taste

Steps:

  • Mix the steak seasoning, garlic salt, black pepper, and chili powder in a small bowl. Rub the ribs all over with the seasoning mix, and place into the bottom of a slow cooker. Pour in barbecue sauce, Worcestershire sauce, soy sauce, teriyaki sauce, orange juice, and hot pepper sauce. Liquid should not cover the ribs all the way.
  • Set the cooker to Low, and cook until ribs are tender, about 8 hours.

Nutrition Facts : Calories 454.9 calories, Carbohydrate 21.3 g, Cholesterol 136.3 mg, Fat 23.6 g, Fiber 0.5 g, Protein 36.6 g, SaturatedFat 8.3 g, Sodium 1819.1 mg, Sugar 14.8 g

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