Maplepopcorn Recipes

MAPLE POPCORN

Maple Popcorn image

This is from the issue of April 2007 of Coup de Pouce. This gives a lot of popcorn. But it's good up to 1 week at room temperature.

Provided by Boomette

Categories Lunch/Snacks

Time 27m

Yield 10 cups

Number Of Ingredients 8

Ingredients

10 cups plain popped popcorn (around 1/2 cup of unpopped popcorn)
1 1/2 cups pecans, cut in half on the length
1 1/3 cups sugar
1 cup butter
1/4 cup maple syrup
1/4 cup corn syrup
1/4 teaspoon salt
1 teaspoon maple extract

Steps:

In a greased large roasting pan not too deep, mix popped popcorn and pecans. Set aside.
In a large saucepan with thick bottom, mix sugar, butter, maple syrup, corn syrup and salt. Bring to boil at medium heat. Let simmer, always stirring, 10 to 12 minutes or until a candy thermometer reaches 300 F (149 C). Remove from the heat. Add maple extract and stir. Pour the mixture on the plain popped popcorn and stir to coat well. Let cool. Break off and it's ready. (you can do this in advance and put it in an hermetic container. It will be good up to 1 week at room temperature.

Nutrition Facts : Calories 453.2, Fat 30.6, SaturatedFat 12.7, Cholesterol 48.8, Sodium 222.2, Carbohydrate 46.6, Fiber 2.7, Sugar 34.4, Protein 2.7

MAPLE POPCORN

Maple Popcorn image

Make and share this Maple Popcorn recipe from Food.com.

Provided by MsBindy

Categories Lunch/Snacks

Time 25m

Yield 10 cups

Number Of Ingredients 3

Ingredients

1 cup real maple syrup
1/2-1 cup walnuts, chopped coarsely
9 cups plain popped popcorn

Steps:

Heat maple syrup over medium heat until syrup reaches 236 degrees F. on a candy thermometer.
Lightly oil large mixing bowl.
Mix popcorn, nuts and syrup with lightly-oiled spoon.
When mixture cools, break off and eat.

Nutrition Facts : Calories 150.2, Fat 4.2, SaturatedFat 0.4, Sodium 3.6, Carbohydrate 28, Fiber 1.4, Sugar 19.4, Protein 1.8

MAPLE CRUNCH POPCORN

Maple Crunch Popcorn image

For a snack that's sure to bring smiles, try this medley of popcorn and pecans covered in a sweet and buttery coating.-Elmira Trombetti, Paducah, Kentucky

Provided by Taste of Home

Categories Snacks

Time 25m

Yield 3-1/2 quarts.

Number Of Ingredients 8

Ingredients

10 cups popped popcorn
1-1/2 cups pecan halves, toasted
1-1/3 cups sugar
1 cup butter, cubed
1/4 cup maple syrup
1/4 cup corn syrup
1/2 teaspoon salt
1 teaspoon maple flavoring

Steps:

Place popcorn and pecans in a large bowl; set aside. In a large heavy saucepan, combine the sugar, butter, maple syrup, corn syrup and salt. Cook and stir over medium heat until a candy thermometer reads 300° (hard-crack stage). Remove from the heat; stir in maple flavoring. Quickly pour over popcorn mixture and mix well., Transfer to baking sheets lined with waxed paper to cool. Break into clusters. Store in airtight containers.

Nutrition Facts : Calories 270 calories, Fat 19g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 205mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.

MAPLE PECAN POPCORN

Maple Pecan Popcorn image

What could be more American than candy corn? Try maple pecan popcorn treats, for starters. They're made with three ingredients-maple syrup, pecans, and popcorn-that originated in the New World.

Provided by Melissa Roberts

Categories Kid-Friendly Halloween Pecan Party Maple Syrup Candy Thermometer Butter Gourmet

Yield Makes about 10 cups

Number Of Ingredients 7

Ingredients

About 8 cups plain popcorn
1 cup pecans (3 1/2 ounces), coarsely chopped and toasted
3/4 stick unsalted butter
1 1/2 cups pure maple syrup
1/2 teaspoon salt
Special Equipment
A candy or deep-fat thermometer

Steps:

Toss popcorn and pecans in a large bowl.
Line bottom of a 17-by 11-inch 4-sided sheet pan with foil, then lightly oil foil.
Melt butter in a small heavy saucepan over medium heat. Add maple syrup and salt and boil (still over medium heat), without stirring, until thermometer registers 300°F, 15 to 20 minutes.
Pour syrup over pecans and popcorn, stirring briskly with a lightly oiled spoon or silicone spatula to coat, then immediately spread popcorn in pan in 1 layer. Cool completely, then break into bite-size pieces.

MAPLE PECAN POPCORN

Maple Pecan Popcorn image

Categories Candy Nut Super Bowl Thanksgiving Kid-Friendly Quick & Easy Back to School Pecan Fall Maple Syrup Candy Thermometer Gourmet Small Plates

Yield Makes about 10 cups

Number Of Ingredients 7

Ingredients

1 cup pecans (3 1/2 oz), toasted and coarsely chopped
About 8 cups plain popcorn
3/4 stick (6 tablespoons) unsalted butter
1 1/2 cups pure maple syrup
1/2 teaspoon salt
Special Equipment
a candy thermometer

Steps:

Toss together pecans and popcorn in a large bowl.
Line a large shallow baking pan with foil, then lightly oil foil and a wooden spoon.
Melt butter in a 1- to 1 1/2-quart heavy saucepan over moderate heat. Add syrup and salt, then boil, without stirring, until mixture registers 300°F on thermometer, 15 to 20 minutes.
Pour syrup over pecans and popcorn, stirring briskly with oiled spoon to coat. Immediately spread popcorn in baking pan. Cool completely, then break into bite-size pieces.

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