Maplepecancornbread Recipes
MAPLE CORNBREAD
This is a delicious corn bread with a subtle taste of maple syrup. I made them once, then lost the recipe. I was so disappointed, that i searched high and low until i found it again. My family was extremely happy!!
Provided by smile_angel_here
Categories Quick Breads
Time 50m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, cornmeal, baking powder and salt.
- In another bowl, beat egg; add milk, syrup and oil.
- Stir into dry ingredients just until moistened.
- Pour into a greased 9-in.square baking pan.
- Bake at 400 for 20-22 minutes or until a toothpick inserted near the center comes out clean.
- Cool on a wire rack for 10 minutes.
- Cut into squares.
- Serve warm.
MAPLE PECAN BREAD
The smell alone while baking will drive you crazy. I think I gain weight just from the aroma every time I make this bread.
Provided by Sassy in da South
Categories Breads
Time 1h30m
Yield 1-2 Loaf(s), 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F
- Grease bottom or parchment paper line an 8 x 4-inch or a 9 x 5-inch loaf pan, or 2 (6 x 3-inch) small loaf pans.
- With a wooden spoon, mix together all ingredients (except pecans and Maple Glaze) in a large bowl; stir until combined.
- Stir in 1/2 cup pecans. Pour into prepared loaf pan(s).
- Bake larger size loaves in preheated oven for 55 to 65 minutes, or if making smaller size loaves, bake loaves for 35-40 minutes, or until toothpick inserted in center comes out clean.
- Cool loaf(s) for 10 minutes in pan(s).
- Remove loaf(s) from pan, and cool on wire rack.
- Cool completely, about 2 hours.
- Instructions for Maple Glaze: Mix all ingredients until smooth and thin enough to drizzle over loaf(s).
- Drizzle top(s) with Maple Glaze. Wrap tightly and store at room temperature for up to 4 days, or refrigerate for up to 10 days.
Nutrition Facts : Calories 375.7, Fat 14.6, SaturatedFat 3.6, Cholesterol 38.1, Sodium 326.7, Carbohydrate 56.6, Fiber 1.6, Sugar 27.2, Protein 6
MAPLE PECAN BREAD
old newspaper clipping called for maple blend syrup mrs butterworth will do i think but posting maple syrup it says store bread,well wrapped for best flavor
Provided by Dienia B.
Categories Quick Breads
Time 1h5m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- sift dry ingredients
- toss nuts in flour.
- combine wet add to dry.
- stir just until moistened
- pour batter into9x5 greased bread pan.
- bake 350 55 minutes until done.
- wrap in saran wrap when cool for a day.
MAPLE PECAN CORNBREAD
Make and share this Maple Pecan Cornbread recipe from Food.com.
Provided by AZPARZYCH
Categories < 60 Mins
Time 50m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Combine flour, cornmeal, baking powder, baking soda, and salt; set aside.
- In another bowl combine butter, sugar and eggs; mix well.
- Add maple syrup and buttermilk.
- Stir in dry ingredients just until moistened.
- Stir in pecans.
- Pour into greased 8x4 inch loaf pan.
- Bake 35-40 minutes or until toothpick inserted in center comes out clean.
- Cool for 10 minutes in pan and serve with maple syrup if desired.
Nutrition Facts : Calories 273.2, Fat 11.4, SaturatedFat 3.8, Cholesterol 65.2, Sodium 573.9, Carbohydrate 38.3, Fiber 2.2, Sugar 12.9, Protein 5.9
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