Mapleoatcoconutbars Recipes
QUICK COCONUT BARS
This is an old Betty Crocker Recipe. Although I tend to prefer recipes that don't use cake mixes, this recipe happens to be exceptionally decadent and delicious. Last time I made them they were practically inhaled.
Provided by Charmed
Categories Bar Cookie
Time 40m
Yield 72 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Using a 9x13" pan, pour the melted butter or margarine into the pan and tilt it around to coat the bottom completely.
- Sprinkle the cake mix over melted butter.
- Then, sprinkle with the marshmallows, then the chocolate chips, then the coconut and lastly, the nuts.
- Pour the condensed milk evenly over all.
- Bake for about 30 minutes, until golden brown.
- Remove from the oven and run a knife around the edges to loosen.
- Then let it cool before cutting into 1 1/2 x 1" bars.
- Makes about 6 dozen cookies.
- Note: To save yourself a step and a dish to wash, you can put the butter or margarine right in the baking pan and heat it a low oven before raising the heat to 350° to preheat.
- Also, I found that in some ovens it might brown a bit too quickly.
- Check it while baking.
- If it does brown too quickly, cover with tin foil to keep it from browning any more, and remove for the last 5 minutes or so of baking.
Nutrition Facts : Calories 72, Fat 3.6, SaturatedFat 1.8, Cholesterol 3.1, Sodium 53.1, Carbohydrate 9.5, Fiber 0.4, Sugar 7.7, Protein 1.1
COCONUT BARS
My friend at work made these for a party we were having. They were sooooo goood I had to have the recipe. Now, my family ask me to make these all the time.
Provided by paula giles
Categories Bar Cookie
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in pan, remove from heat and add brown sugar, stir until dissolved cool slightly.
- add eggs and vanilla.
- Beat well.
- stir in flour and baking powder.
- Mix thourghly add coconut.
- pour into 9x13 pan sprayed w/Pam.
- bake at 350 30 minutes cut while warm.
EASY CHOCOLATE COCONUT BARS
I've been making this since I was 8 years old and it's still one of my favourites. It's quick and easy to make and the taste in fantastic!
Provided by dale7793
Categories Bar Cookie
Time 35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine all of the ingredients (except the icing ingredients) in a bowl and mix well.
- Press mixture firmly into a greased 19cmx29cm (or thereabouts) rectangular slice pan.
- Bake in a 350 degree F (180 degree C) oven for 20 minutes.
- Whilst baking make the icing by sifting together the icing sugar and cocoa.
- Stir in the butter and enough milk to make it spreadable.
- Remove the slice from the oven and spread with the icing while still hot.
- Cool in pan.
- Cut into bars or squares to serve.
COCONUT BARS
Using condensed and evaporated milk keeps these sweet treats moist and chewy.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 4 dozen
Number Of Ingredients 5
Steps:
- Coat a rimmed baking sheet with cooking spray. Stir together remaining ingredients in a large saucepan. Cook over medium-low heat, stirring almost constantly, until mixture thickens and forms a cohesive mass, about 30 minutes.
- Pour mixture onto prepared sheet. With an offset spatula, spread 1/2 inch thick; shape into a 12-by-13-inch rectangle. Let cool completely, then cut into 1 1/2-by-2-inch rectangles.
MAPLE OAT COCONUT BARS
Make and share this Maple Oat Coconut Bars recipe from Food.com.
Provided by OceanIvy
Categories Bar Cookie
Time 50m
Yield 36 bars
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Spray 9x13-inch pan.
- Cream sugar and shortening at medium speed of mixer until light and fluffy, about 5 minutes.
- Add maple syrup, vanilla extract and eggs; beat until well blended.
- Combine the oats and next 4 ingredients; stir well.
- Add to the creamed mixture, stirring just until the dry ingredients are moistened.
- Pour the batter into pan.
- Bake for 40 minutes or until a wooden pick inserted in center comes out clean.
Nutrition Facts : Calories 118.7, Fat 4, SaturatedFat 1.1, Cholesterol 11.8, Sodium 49, Carbohydrate 18.9, Fiber 1, Sugar 9.8, Protein 2.2
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