Maplenut Butter Recipes

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MAPLE WALNUT BUTTER



Maple Walnut Butter image

My father has been putting this on his pancakes, waffles, and French toast since my parents got married almost 32 years ago! (Mom always had ways of spoiling us!)...Thanks to Dad, now all the men in our family (brothers, in laws, and husbands) do the same! Mom has made this with all kinds of nuts, but walnut is Dad's favorite. Give it a try;)

Provided by JamesDeansGirl

Categories     Spreads

Time 15m

Yield 1 cup

Number Of Ingredients 4

1/2 cup walnuts, toasted (use 3/4 cup if you like more texture and crunch)
1/2 cup butter, softened
1/3 cup pure maple syrup
1/4 teaspoon cinnamon

Steps:

  • Place the walnuts in the workbowl of a food processor; cover and process until the nuts are ground and begin to form a paste.
  • Add the butter, maple syrup, and cinnamon; cover and process until smooth and well blended, stopping the motor and scraping down the sides of the bowl once or twice.
  • Store the butter in a covered container in the refrigerator; bring to room temperature before serving.
  • This will keep for at least 1 week.

MAPLE NUT BUTTER



Maple Nut Butter image

This is wonderful on scones! I recently had friends stay in a Bed and Breakfast near my home. I met them every morning there and was served breakfast with them. This was served with the B&B's Dried Cherry Scones. We all loved it! I will post the recipe for Dried Cherry Scones on this site.

Provided by keen5

Categories     Spreads

Time 10m

Yield 1 small bowl of butter

Number Of Ingredients 3

1/2 cup softened butter
1/2 cup toasted pecans (walnuts and other nuts work well too)
1 teaspoon maple syrup

Steps:

  • In a small bowl, stir together 1/2 cup chopped toasted pecans, 1/2 cup softened butter, and 1 tsp.
  • maple syrup.
  • Chill if not using immediately.
  • Soften to room temperature before use.

Nutrition Facts : Calories 1207.8, Fat 131.3, SaturatedFat 61.7, Cholesterol 244, Sodium 654.4, Carbohydrate 12.1, Fiber 5.2, Sugar 6.2, Protein 6

MAPLE-NUT COOKIES WITH MAPLE ICING



Maple-Nut Cookies with Maple Icing image

It's all about fall with these maple pecan cookies! They double up on the maple ingredients and are the perfect theme for the season that calls for nothing but flavor. Grab your apron and get baking, because these maple nut cookies will be a fall favorite for sure.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 42

Number Of Ingredients 10

3/4 cup pecan halves
1 cup butter or margarine, softened
1/2 cup packed brown sugar
1/2 teaspoon maple flavor
1 egg
2 cups all-purpose flour
1 tablespoon granulated sugar
3/4 cup powdered sugar
1 tablespoon milk
1 teaspoon maple flavor

Steps:

  • Heat oven to 350°F. In 8-inch square pan, bake pecans 6 to 8 minutes, stirring occasionally, until light brown. Spread nuts on cutting board; cool 5 minutes. Finely chop.
  • In large bowl, beat butter and brown sugar with electric mixer on medium speed, scraping bowl occasionally, until fluffy. Beat in 1/2 teaspoon maple flavor and the egg until well blended. Stir in flour and chopped toasted pecans.
  • Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Flatten in crisscross pattern with fork dipped in granulated sugar.
  • Bake 11 to 14 minutes or until edges just begin to brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 10 minutes.
  • In small bowl, mix icing ingredients until smooth; drizzle over cookies.

Nutrition Facts : Calories 100, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 35 mg, Sugar 5 g, TransFat 0 g

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