Maplenobakecookies Recipes

MAPLE NO-BAKE COOKIES

Steps:

• Combine sugar, margarine and milk in a large saucepan and bring to a boil.
• Cook at full boil for 2 minutes.
• Remove from heat and add marshmallow cream, maple flavoring and oatmeal.
• Stir until stiff (Don't go to next step until dough is stiff).
• Drop by spoonfuls onto wax paper.
• Ready when cool.

NO BAKE COOKIES I

Steps:

• In a medium saucepan, combine sugar, milk, butter, and cocoa. Bring to a boil, and cook for 1 1/2 minutes. Remove from heat, and stir in peanut butter, oats, and vanilla. Drop by teaspoonfuls onto wax paper. Let cool until hardened.

CHEWY MAPLE COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
• In a mixing bowl, cream shortening and brown sugar until fluffy. Beat in the egg, syrup, and vanilla until well mixed.
• Combine flour, baking powder and salt. Add flour mixture to the creamed mixture. Stir in coconut. Drop by tablespoonfuls 2-inches apart onto greased baking sheets.
• Bake at 375 degrees F (190 degrees C) for 10-12 minutes.

NO-BAKE MAPLE OAT COOKIES

Steps:

• Combine the sugars, butter and milk in a medium saucepan.
• Bring just to a boil.
• Turn off heat, stir in maple extract, and then oatmeal.
• Drop from tablespoons onto a greased cookie sheet (I like to stick it in the freezer to quicken things up), or waxed paper.
• Chill until firm and devour them all before your family/friends get to them!