Maplebran Dog Biscuits Recipes

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MAPLE/BRAN DOG BISCUITS



Maple/Bran Dog Biscuits image

I use the dark non stick pans. If you are using lighter pans, you may want to lightly 'pam' your cookie sheets. I use two large sheets, but 2 small sheets can fit on each rack. I like to make big batches, so they last a little longer, plus I have 2 dogs, and they like to do tricks and beg a lot!

Provided by Scruffers

Categories     Dessert

Time 1h55m

Yield 150 SMALL approx.

Number Of Ingredients 10

1 egg
1 teaspoon artificial maple extract
1/2 cup oil
1/4 cup melted margarine or 1/4 cup butter
2 cups fiber 1 cereal (or All Bran cereal)
1/2 cup natural bran
1/2 cup wheat germ
1/2 cup 7 grain cereal
1 1/2 cups milk
3 cups whole wheat flour, approx

Steps:

  • In large mixing bowl, with a dough hook, mix all ingredients, EXCEPT the flour Mix well add flour gradually until dough is stiff enough to handle.
  • Roll into small balls (for large balls cooking times will be listed differently).
  • place on cookie sheets preheat oven to 300 f flatten balls slightly with bottom of glass or a finger.
  • Place lowest oven rack ABOVE middle oven rack For small biscuits bake for 90 minutes, turning over half way through and placing cookie sheets on alternate racks.
  • For LARGER biscuits, cook as above, then lower oven temperature to 225 f for another hour.
  • To test for doneness, take one out, let cool, break in half and it should be hard and crisp like a milk bone.
  • when done, remove from oven and let cool on cookie sheets, store in air tight containers.

Nutrition Facts : Calories 21.3, Fat 1.2, SaturatedFat 0.2, Cholesterol 1.8, Sodium 5.9, Carbohydrate 2.2, Fiber 0.4, Sugar 0.1, Protein 0.6

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