Maplebran Dog Biscuits Recipes
DOG BISCUITS
If members of your family are of the furry four-legged kind, treat them to these homemade biscuits. They're a cinch to make, and your canine pals will go crazy for the peanut butter flavor. -Shannon Roum, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 31 dog biscuits.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Combine flour, wheat germ and cinnamon. Stir in remaining ingredients. On a floured surface, roll dough to 1/4-in. thickness. Cut with a 3-in. bone-shaped cookie cutter., Place 2 in. apart on ungreased baking sheets. Bake until bottoms are lightly browned (tops may crack), 30-35 minutes. Cool on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 61 calories, Fat 3g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 12mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
MAPLE/BRAN DOG BISCUITS
I use the dark non stick pans. If you are using lighter pans, you may want to lightly 'pam' your cookie sheets. I use two large sheets, but 2 small sheets can fit on each rack. I like to make big batches, so they last a little longer, plus I have 2 dogs, and they like to do tricks and beg a lot!
Provided by Scruffers
Categories Dessert
Time 1h55m
Yield 150 SMALL approx.
Number Of Ingredients 10
Steps:
- In large mixing bowl, with a dough hook, mix all ingredients, EXCEPT the flour Mix well add flour gradually until dough is stiff enough to handle.
- Roll into small balls (for large balls cooking times will be listed differently).
- place on cookie sheets preheat oven to 300 f flatten balls slightly with bottom of glass or a finger.
- Place lowest oven rack ABOVE middle oven rack For small biscuits bake for 90 minutes, turning over half way through and placing cookie sheets on alternate racks.
- For LARGER biscuits, cook as above, then lower oven temperature to 225 f for another hour.
- To test for doneness, take one out, let cool, break in half and it should be hard and crisp like a milk bone.
- when done, remove from oven and let cool on cookie sheets, store in air tight containers.
Nutrition Facts : Calories 21.3, Fat 1.2, SaturatedFat 0.2, Cholesterol 1.8, Sodium 5.9, Carbohydrate 2.2, Fiber 0.4, Sugar 0.1, Protein 0.6
BRAN BISCUITS
Make and share this Bran Biscuits recipe from Food.com.
Provided by StikkiBake
Categories Lunch/Snacks
Time 25m
Yield 20-30 Biscuits
Number Of Ingredients 5
Steps:
- Cream Butter and sugar together.
- Add the rest of the ingredients.
- Roll out thin, cut into biscuit squares.
- Bake 150oC for 18-20 minutes.
- When cooked loosen on tray and leave to cool.
Nutrition Facts : Calories 74.1, Fat 4.1, SaturatedFat 2.6, Cholesterol 10.7, Sodium 141.4, Carbohydrate 8.6, Fiber 0.2, Sugar 2.5, Protein 0.8
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