Mapleapplecrescentloaf Recipes
PECAN MAPLE LOAF
Make and share this Pecan Maple Loaf recipe from Food.com.
Provided by koko-girl
Categories Dessert
Time 1h20m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven, grease& line the base of a 9x5 loaf pan with baking/parchment paper.
- Sift flour and baking powder into a bowl.
- Cut butter into the flour and mix until the mixture looks like fine breadcrumbs.
- Add in the sugar and pecans.
- Beat eggs together with milk and lemon zest in a seperate bowl.
- Stir in maple syrup.
- Add this to the flour mixture and gently mix together.
- Do not overmix, only until all dry ingredients have become moist.
- The batter should be lumpy.
- Pour batter into pan and smooth out the surface of the batter.
- Bake in the oven for about 50-60 minutes or until cake is lightly browned.
- To make sure, insert a toothpick into the center of the cake and if it comes out clean then the cake is ready.
- Cool cake in pan for at least 10 minutes then turn out and let it cool on the rack.
- (For Icing) Sift the icing sugar into a small bowl and stir in the lemon juice to create a smooth icing.
- Drizzle over the loaf and then sprinkle the chopped pecans over the icing.
- Wait until the icing is set then slice.
More about "mapleapplecrescentloaf recipes"
CHUNKY APPLE YEAST BREAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
- In a large bowl or the bowl of your stand mixer fitted with the paddle attachment, add the yeast and warm water. Stir and let stand 5 minutes. Add the sugar, warm milk, egg yolk, vanilla and salt and stir to combine. Add 2 cups of the all purpose flour and mix to combine. Add the softened butter, 1 Tbsp at a time and mix in.
- Switch to the kneading hook. Add 1 more cup of the flour and knead in. Begin adding the last cup of flour in small increments, adding only enough flour until the dough wraps around the kneading hook and cleans the bowl quite well. *You may not need all of the last cup OR you may need to add more than that last cup. Trust what you see in the bowl and add flour, as needed, to get your dough to that point.
- Remove dough to a floured work surface. Knead for 1 minute, then form into a ball. Place in a greased bowl, cover with plastic wrap and let rise until doubled, about 1 hour.
- When dough is almost doubled, prepare your apple filling. Prepare the apples by peeling, quartering, coring and cutting into 1/2-inch-ish cubes. Place into a large bowl. Sprinkle with white sugar and cinnamon and stir to combine. Add egg yolk and stir in to coat. Set aside.
MAPLE APPLE BREAD - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
Reviews 2Category BreakfastCuisine AmericanEstimated Reading Time 5 mins
APPLE PIE CRESCENTS - LIKE MOTHER, LIKE DAUGHTER
From lmld.org
MOIST MAPLE-ALMOND LOAF CAKES - MAPLE FROM CANADA
From maplefromcanada.ca
CINNAMON APPLE STREUSEL LOAF - TOMATO TOMATOE
From tomatotomatoe.ca
{20 MINUTE) MAPLE PECAN CRESCENT CINNAMON TWISTS
From togetherasfamily.com
GRANDMA’S MAPLE-APPLE UPSIDE-DOWN CAKE - MAPLE FROM CANADA
From maplefromcanada.com
APPLE PIE CRESCENTS - BETHCAKES
From bethcakes.com
HARVEST LOAF BREAD - MOM'S HEART
From momsheart.net
APPLE CINNAMON BREAD WITH MAPLE CRUMBLE
From scientificallysweet.com
BAKED APPLE CROISSANT (BETTER THAN STARBUCKS COPYCAT)
From butfirstwebrunch.com
MAPLE APPLE BREAD - COSMOPOLITAN CORNBREAD
From cosmopolitancornbread.com
MAPLE-APPLE BREAD RECIPE - BAKER RECIPES
From bakerrecipes.com
MAPLE CARROT LOAF - CANADIAN LIVING
From canadianliving.com
HOW TO MAKE MAPLE SYRUP BREAD – FLOODWOODS MAPLE
From floodwoods.com
MAPLE CINNAMON CRESCENTS – GREAT RIVER MAPLE
From greatrivermaple.com
CINNAMON SWIRL APPLE BREAD - SAVOR THE BEST
From savorthebest.com
APPLE CRESCENT ROLL DUMPLINGS — LAUREN LANE EASY …
From lauren-lane.com
MAPLE APPLE CRESCENT LOAF RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
