Maple Whiskey Gravy Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MAPLE-WHISKEY TURKEY AND GRAVY



Maple-Whiskey Turkey and Gravy image

"I love a brined turkey, and this one is particularly heavenly."

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 22h

Yield 12 to 16 servings

Number Of Ingredients 18

3 cups whiskey
2 cups pure maple syrup
3/4 cup kosher salt
3 tablespoons tricolor peppercorns
5 bay leaves
5 cloves garlic, minced
Peels of 3 large oranges, cut into large strips
Peels of 2 red and 2 green apples
4 sprigs rosemary
1 15- to 20-pound turkey, thawed if frozen (not self-basting or enhanced)
2 sticks butter, softened
Turkey giblets and neck (discard the liver)
1/4 cup turkey fat, from the drippings (see left), plus more if needed
1/3 cup all-purpose flour, plus more if needed
6 cups low-sodium chicken or turkey broth
3 tablespoons whiskey
2 tablespoons pure maple syrup
Kosher salt and freshly ground pepper

Steps:

  • Make the brine: Combine 2 quarts water, the whiskey, maple syrup, salt, peppercorns, bay leaves, garlic, orange and apple peels and rosemary sprigs in a large pot. Bring to a gentle boil, stirring to dissolve the salt, then turn off the heat and cover. Allow to cool completely, then place in the fridge to chill.
  • Brine the turkey: Remove the turkey from its packaging and remove the bags inside that hold the neck and giblets. Rinse the neck and giblets and put them in a plastic bag in the fridge; you'll need them for the gravy. Rinse the turkey thoroughly with cold water. Place the turkey in a large brining bag or pot. Pour in the maple-whiskey brine and refrigerate 16 to 18 hours so the brine can work its magic.
  • Roast the turkey: Preheat the oven to 275 degrees F. After the turkey has brined, remove it from the brining bag and rinse it thoroughly again, inside and out. Pat dry.
  • Truss the turkey or tuck the legs and wings, whichever you like. Place breast-side up on a rack in a large shallow roasting pan. Cover the pan with heavy-duty foil so that it's well sealed. Roast 7 to 8 minutes per pound (about 1 hour 50 minutes for a 15-pound turkey and about 2 1/2 hours for a 20-pound turkey).
  • Remove the turkey from the oven and increase the oven temperature to 375 degrees F. Remove the foil. (Put stuffing in the bird if you wish at this point.) Brush the butter all over the skin of the turkey, getting in the crevices. Insert a probe thermometer into the thigh, near the hip joint. Place the turkey, uncovered, back in the oven. Continue roasting, basting or brushing with the juices in the pan every 30 minutes, until the thermometer registers 165 degrees F and the juices are no longer pink. This will take about another 10 minutes per pound (about 2 1/2 hours for a 15-pound turkey and 3 to 3 1/2 hours for a 20-pound turkey). Remove the turkey from the oven and cover lightly with foil until you are ready to carve. Pour the pan drippings into a fat separator and set aside for gravy.
  • Maple-Whiskey Gravy
  • Place the giblets and neck in a small saucepan of water over medium heat and bring to a boil. Turn the heat to medium low and simmer 45 minutes to 1 hour, until the giblets are cooked. Remove the giblets, set aside and keep the water in the saucepan.
  • In the turkey roasting pan (which should not have been cleaned!), add the turkey fat. Sprinkle in the flour and whisk into the fat to form a paste. If the paste is too thick or clumpy, add a little more fat. If it's too greasy, sprinkle in more flour. Whisk and cook the roux over medium-low heat until it is deep golden brown.
  • Pour in the chicken broth, whiskey and maple syrup, whisking the whole time. Allow the gravy to cook and thicken for several minutes, whisking occasionally. If it gets too thick or if it's too salty, thin it with a little giblet water. If the gravy is too thin, keep cooking it until it thickens up.
  • Taste, then add salt and plenty of pepper. Chop the giblets and add them in, if you like. Remove as much of the neck meat as you can and add it to the gravy. Serve immediately!

CRANBERRY MAPLE WHISKEY GRAVY



Cranberry Maple Whiskey Gravy image

Cranberry Maple Whiskey Gravy

Provided by Tony

Categories     Miscellaneous

Time 25m

Number Of Ingredients 11

Cody Road Maple Whiskey
5 tbsp butter
¼ cup flour
1 cup onion, diced fine
¼ tsp ground black pepper
½ tsp salt (this will depend on how salty your drippings add the salt at the end if you like)
1 ½ cups turkey/ chicken stock
1 cup turkey/ chicken drippings
¼ cup cranberry sauce (jellied canned)
1 sprig fresh rosemary
3 oz CODY ROAD MAPLE WHISKEY

Steps:

  • Directions
  • This recipe goes well with our bourbon brined turkey recipe!
  • Melt the butter in a large saucepan over medium-low heat, then add the onions and cook for 10 minutes until softened. Don't skip this step, the onions add tons of flavor to the gravy.
  • Next, carefully pour in the CODY ROAD MAPLE whiskey, whisk and cook down for one minute.
  • Sprinkle in the flour and whisk to combine with the butter and onions and cook for a minute more.
  • Slowly whisk in the chicken/turkey stock and drippings, then add the rosemary to the pan.
  • Bring to simmer and cook 5 minutes to thicken. Whisk in the cranberry sauce and taste for seasonings.

Nutrition Facts :

MAPLE-WHISKEY GRAVY



Maple-Whiskey Gravy image

Provided by Ree Drummond : Food Network

Categories     condiment

Time 1h30m

Yield 12 servings

Number Of Ingredients 7

Turkey giblets and neck from 1 turkey (discard the liver)
1/4 cup turkey fat from drippings, plus more if needed
1/3 cup all-purpose flour, plus more if needed
1/4 cup whiskey
6 cups low-sodium chicken broth
1/4 cup pure maple syrup
Kosher salt and freshly ground black pepper

Steps:

  • Put the giblets and neck in a small saucepan of water over medium heat and bring to a boil. Turn the heat to medium low and simmer until the giblets are cooked, 45 minutes to 1 hour. Remove the giblets and neck, set aside and keep the water in the saucepan.
  • In the turkey roasting pan (which should not have been cleaned!), add back 1/4 cup turkey fat. Sprinkle in the flour and whisk it into the fat to form a paste. If the paste is too thick or clumpy, add a little more fat. If it's too greasy, sprinkle in more flour. Whisk and cook the roux over medium-low heat until deep golden brown.
  • Turn off the heat and add the whiskey, then turn the heat back on and whisk it in. Pour in the chicken broth, whisking the whole time, then add the maple syrup. Allow it to cook and thicken for several minutes, whisking occasionally. If the gravy gets too thick or if it's too salty, thin it with a little of the giblet water. If the gravy is too thin, just keep cooking until it thickens up. Taste, then add salt and plenty of black pepper. Chop the giblets and add them to the gravy. Remove as much of the neck meat as you can and add it to the gravy too. Serve immediately!

More about "maple whiskey gravy recipes"

WHISKY GRAVY RECIPE | DELICIOUS. MAGAZINE
whisky-gravy-recipe-delicious-magazine image
2009-12-31 Method. While the turkey rests, spoon all but 2 tbsp of the fat from the roasting tin and discard. Place the tin over a low heat, stir the flour into the …
From deliciousmagazine.co.uk
5/5 (2)
Total Time 15 mins
Category Gravy Recipes
Calories 40 per serving
  • While the turkey rests, spoon all but 2 tbsp of the fat from the roasting tin and discard. Place the tin over a low heat, stir the flour into the fat that’s left and cook for 2 minutes, stirring and scraping to incorporate the bits from the bottom of the tin.
  • Stir in the herbs and whisky and cook for 2-3 minutes. Gradually add the stock, stirring, until smooth. Add the juices from the rested turkey, season, and strain into a jug to serve.


DUCK WITH MAPLE BOURBON GRAVY - HOW TO MAKE MAPLE …
duck-with-maple-bourbon-gravy-how-to-make-maple image
2013-01-25 Gravy is to sauce what jeans are to slacks. A sauce can be aloof, even austere. Gravy is your mama ringing the dinner bell. Maple-bourbon …
From honest-food.net
4.7/5 (3)
Total Time 1 hr
Category Main Course
Calories 238 per serving


5 MINUTE MAPLE BOURBON GRAVY // VIDEO - THE …
5-minute-maple-bourbon-gravy-video-the image
2015-11-24 Instructions. In a medium saucepan, melt the butter over medium-high heat. Slowly whisk in the flour to create a roux. Turn the heat to low. …
From thesuburbansoapbox.com
Ratings 3
Calories 97 per serving
Category Condiment, Sauce


10 BEST WHISKEY GRAVY RECIPES | YUMMLY
10-best-whiskey-gravy-recipes-yummly image
2022-01-18 The Best Whiskey Gravy Recipes on Yummly | Biscuits And Pork Sausage Gravy, Maple Glazed Turkey And Whiskey Gravy, Whiskey-pepper Chops With Molasses Butter
From yummly.com


10 BEST MAPLE WHISKEY SAUCE RECIPES | YUMMLY
Tart Whiskey Cranberry Sauce Sip and Spice. whiskey, olive oil, rosemary, cranberries, sugar, salt, smoked paprika and 1 more. 15-Minute Homemade Orange-Cranberry Sauce (naturally sweetened!) Ambitious Kitchen. fresh cranberries, orange juice, pure maple syrup, Orange, whiskey and 1 more. 15-Minute Homemade Orange Cranberry Sauce (naturally ...
From yummly.com
4/5 (1)


CRANBERRY MAPLE WHISKEY GRAVY - WALLACE'S GARDEN CENTER
Recipes by Chef Steph. This versatile gravy recipe complements turkey, chicken, duck and venison! ingredients Cranberry Maple Whiskey Gravy. 5 tablespoons - Butter; 1/4 cup - Flour; 1 cup - Onion, Diced Fine; 1/4 teaspoon - Black Pepper, Finely Ground ; 1/2 teaspoon - Salt (Salt to Taste at End) 1 1/2 cups - Turkey/Chicken Stock; 1 cup - Turkey/Chicken Drippings; 1/4 cup - …
From wallacesgardencenter.com
Estimated Reading Time 40 secs


MAPLE BACON BOURBON GRAVY - MISSISSIPPI RIVER DISTILLING ...
2020-02-03 2 pints Half & Half. Directions. Directions. 1. Cut 1lb of maple bacon into lardons and cook until crisp. Remove bacon from skillet and drain bacon fat. Return pan to heat and deglaze with 2 tablespoons of CODY ROAD BOURBON or CODY ROAD MAPLE WHISKEY . 2. Once it has reduced slightly, return bacon to pan and add the last two tablespoons of bourbon.
From mrdistilling.com
Category Miscellaneous
Total Time 50 mins
Estimated Reading Time 2 mins


10 BEST WHISKEY GRAVY RECIPES | YUMMLY
The Best Whiskey Gravy Recipes on Yummly | Biscuits And Pork Sausage Gravy, Maple Glazed Turkey And Whiskey Gravy, Coffee And Vanilla Kick
From yummly.co.uk


10 BEST WHISKEY GRAVY RECIPES - EASY RECIPES
Directions for: Maple-Whiskey Gravy Ingredients. Turkey giblets and neck from 1 turkey (discard the liver) ¼ cup turkey fat, from drippings plus more if needed. ⅓ cup all-purpose flour, plus more if needed. ¼ cup whiskey. 6 cups low-sodium chicken broth. ¼ cup pure maple syrup. Kosher salt and freshly ground black pepper. Directions. 1.
From recipegoulash.com


MAPLE-WHISKEY TURKEY AND GRAVY - CHAMPIONSHIP CATERING
Maple-Whiskey Turkey and Gravy. Forget the plain 'ol turkey recipe this year. Celebrate Thanksgiving with this Maple Glazed Turkey and Whiskey Gravy instead. Ingredients. For the turkey: 3 cups whiskey; 2 cups pure maple syrup; 3/4 cup kosher salt; 3 tablespoons tricolor peppercorns; 5 bay leaves ; 5 cloves garlic, minced; Peels of 3 large oranges, cut into large …
From championshipcatering.com


MAPLE-WHISKEY TURKEY AND GRAVY RECIPE | REE DRUMMOND ...
Get Maple-Whiskey Turkey and Gravy Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Magazine; Blog; Shows A-Z; Chefs A-Z; Restaurants; Recipes . Recipes. Healthy; Family Dinners; Game Day; Valentine's Day; Comfort Food; See All Recipes. Recipe of the Day. Croque Monsieur. Trending Recipes . Ba Bao …
From teatrointimodelflamenco.com


MAPLE-WHISKEY TURKEY AND GRAVY RECIPE - FOOD NEWS
Maple-Whiskey Gravy Place the giblets and neck in a small saucepan of water over medium heat and bring to a boil. Turn the heat to medium low and simmer 45 minutes to 1 hour, until the giblets are cooked. Remove the giblets, set aside and keep the water in the saucepan. Recipe of Maple-Whiskey Turkey […]
From foodnewsnews.com


MAPLE-WHISKEY TURKEY AND GRAVY RECIPE | REE DRUMMOND ...
Get Maple-Whiskey Turkey and Gravy Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Magazine; Blog; Shows A-Z; Chefs A-Z; Restaurants; Recipes . Recipes. Healthy; Family Dinners; Game Day; Valentine's Day; Comfort Food; See All Recipes. Recipe of the Day. Spaghetti Pie. Trending Recipes . Cacio e Pepe …
From carrot.recipes.does-it.net


MAPLE-WHISKEY GRAVY RECIPE
Maple-whiskey gravy recipe. Learn how to cook great Maple-whiskey gravy . Crecipe.com deliver fine selection of quality Maple-whiskey gravy recipes equipped with ratings, reviews and mixing tips. Get one of our Maple-whiskey gravy recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 74% Maple-Whiskey Gravy Recipe …
From crecipe.com


MAPLE-WHISKEY GRAVY | RECIPE | FOOD NETWORK RECIPES, MAPLE ...
Nov 13, 2016 - Get Maple-Whiskey Gravy Recipe from Food Network. Nov 13, 2016 - Get Maple-Whiskey Gravy Recipe from Food Network. Nov 13, 2016 - Get Maple-Whiskey Gravy Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.ca


MAPLE WHISKEY GRAVY RECIPE
Maple whiskey gravy recipe. Learn how to cook great Maple whiskey gravy . Crecipe.com deliver fine selection of quality Maple whiskey gravy recipes equipped with ratings, reviews and mixing tips. Get one of our Maple whiskey gravy recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 97% Maple-Whiskey Gravy Recipe …
From crecipe.com


MAPLE WHISKEY GRAVY RECIPES
Maple Whiskey Gravy Recipes MAPLE-WHISKEY TURKEY AND GRAVY "I love a brined turkey, and this one is particularly heavenly." Provided by Ree Drummond : Food Network. Categories main-dish. Time 22h. Yield 12 to 16 servings. Number Of Ingredients 18. Ingredients; 3 cups whiskey: 2 cups pure maple syrup : 3/4 cup kosher salt: 3 tablespoons tricolor …
From tfrecipes.com


MAPLE-WHISKEY GRAVY | RECIPE | FOOD NETWORK RECIPES, BEST ...
Jul 4, 2016 - Get Maple-Whiskey Gravy Recipe from Food Network
From pinterest.ca


MAPLE GRAVY RECIPES
Combine 1/2 cup maple syrup and mustard; pour over ham. Pour apple juice into the roasting pan. Bake, uncovered, until a thermometer reads 140°, basting frequently, 1-1/2 to 2 hours. , Remove ham and keep warm. Transfer the pan juices to a saucepan. Combine cornstarch and water until smooth; add to saucepan. Bring to a boil; cook and stir for 1 minute or until …
From tfrecipes.com


MAPLE-WHISKEY GRAVY RECIPE | EAT YOUR BOOKS
Maple-whiskey gravy from Food Network Magazine, November 2015 (page 143) by Ree Drummond Bookshelf ... If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. Cancel. Cancel. Learn. Support Page; FAQ's; Getting Started ; Member Benefits; Search. Indexed Books; Popular Books; Magazines; Blogs; …
From eatyourbooks.com


Related Search