Maple Walnut Vinaigrette Recipes

MAPLE WALNUT VINAIGRETTE SALAD DRESSING RECIPE - (4/5)

Maple Walnut Vinaigrette Salad Dressing Recipe - (4/5) image

Provided by kayjayjohnson

Number Of Ingredients 9

Ingredients

1/2 cup pure maple syrup
1/2 cup walnuts
1/4 cup cider vinegar
1 teaspoon kosher salt
1/2 teaspoon ground white pepper
1 teaspoon ground dry mustard
1/8 teaspoon garlic powder
2 tablespoons olive oil
2 tablespoons canola oil

Steps:

Combine all ingredients except the oils in a food processor. Blend until well combined and walnuts are pureed. With food processor running, pour olive and canola oil in a slow steady stream through the feed tube. (If the dressing is thicker than you like, add water 1 tablespoon at a time until it's the desired consistency.) Transfer to jar or other airtight container and chill in fridge. Note: This can also be made in a blender.

MAPLE WALNUT VINAIGRETTE RECIPE

Maple Walnut Vinaigrette Recipe image

Top your salad with some sweet nutty goodness! This Maple Walnut Vinaigrette Recipe combines sweet Vermont Maple syrup with walnuts and is pureed to form a creamy sweet and nutty dressing. It's so tasty you'll want to pour it on everything on your plate!

Provided by Nicole Crocker

Categories Condiment

Time 5m

Number Of Ingredients 9

Ingredients

1/2 Cup Chopped Walnuts
1 Tablespoon Chopped celery leaves
1 Clove Garlic (,minced)
1 Tablespoon Minced Shallots
1/3 Cup Maple syrup
1/4 Cup Sherry Vinegar
1/2 Cup Apple Cider Vinegar
1/4 Cup Walnut Oil
1 1/2 Cups Canola Oil

Steps:

Place all ingredients in a blender and pulse several times to mix together and emulsify.

Nutrition Facts : ServingSize 2 Tablespoons, Calories 166 kcal, Carbohydrate 3 g, Fat 17 g, SaturatedFat 1 g, Sodium 1 mg, Sugar 2 g

MAPLE-WALNUT VINAIGRETTE

Maple-Walnut Vinaigrette image

Walnut oil has a distinctive, nutty taste and is used mainly for salads rather than as a cooking medium. You'll find it in many supermarkets and gourmet food stores. For the best flavor, buy roasted walnut oil, made from roasted nuts. The French term for walnut oil, huile de noix, may appear on the label. Because it turns rancid quickly, refrigerate after opening; it will keep for up to 3 months.

Provided by CookingONTheSide

Categories Low Protein

Time 5m

Yield 1/2 cup

Number Of Ingredients 7

Ingredients

5 tablespoons walnut oil
3 tablespoons red wine vinegar
2 tablespoons pure maple syrup
1 tablespoon finely chopped shallot
1 teaspoon Dijon mustard
salt, to taste
pepper, to taste

Steps:

Whisk together all the ingredients in a small bowl.
Top salad with dressing.
Enjoy!

Nutrition Facts : Calories 1448.3, Fat 136.5, SaturatedFat 12.4, Sodium 132.7, Carbohydrate 57.8, Fiber 0.3, Sugar 48.4, Protein 1

MAPLE SYRUP VINAIGRETTE

Maple Syrup Vinaigrette image

This maple-mustard vinaigrette goes well with a harvest salad.

Provided by kristingaddis

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 5m

Yield 2

Number Of Ingredients 6

Ingredients

2 tablespoons extra-virgin olive oil
1 teaspoon Dijon mustard
1 tablespoon balsamic vinegar
1 tablespoon maple syrup
¼ teaspoon kosher salt
⅛ teaspoon ground black pepper

Steps:

Whisk olive oil, Dijon mustard, balsamic vinegar, maple syrup, salt, and pepper together in a bowl. Serve immediately.

Nutrition Facts : Calories 155.4 calories, Carbohydrate 8.5 g, Fat 13.5 g, SaturatedFat 1.9 g, Sodium 305.4 mg, Sugar 7.1 g

MAPLE-BALSAMIC VINAIGRETTE

Maple-Balsamic Vinaigrette image

This dressing is good on any salad, especially salads containing chicken or shrimp. It's also a good marinade for pork tenderloin!

Provided by stefychefy

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 14

Number Of Ingredients 5

Ingredients

½ cup balsamic vinegar
¼ cup maple syrup
2 teaspoons Dijon mustard
salt and pepper to taste
1 cup extra-virgin olive oil

Steps:

Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender. Pulse to combine, then add the olive oil in a steady stream with the motor running.

Nutrition Facts : Calories 165 calories, Carbohydrate 5.2 g, Fat 16 g, SaturatedFat 2.2 g, Sodium 20.6 mg, Sugar 4.6 g

MAPLE WALNUT VINAIGRETTE

Maple Walnut Vinaigrette image

Maple, walnuts and a touch of walnut oil add a traditional and warm French flavor to this simple vinaigrette.

Provided by Lori Loucas

Categories Dressings

Time 5m

Number Of Ingredients 10

Ingredients

1/2 c walnuts, chopped
1 clove garlic, finely minced
2 tsp shallots, minced
1/4 c sherry vinegar
1/4 c maple syrup
1/2 c apple cider vinegar
1/4 c walnut oil
1 1/3 c olive oil
1/8 tsp ground pepper
1/4 tsp salt

Steps:

1. Place all ingredients in a jar and shake well. OR
2. Place all ingredients in a small bowl and whisk until emulsified.

MAPLE VINAIGRETTE

Maple Vinaigrette image

A simple and tasty vinaigrette for your salads. This vinaigrette was part of a RSC recipe entry. Makes easily enough for 4 large salads

Provided by Jubes

Categories Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/8 cup apple cider vinegar
6 teaspoons pure maple syrup
4 teaspoons Dijon mustard
1 tablespoon finely chopped fresh parsley
1 pinch salt
1/4 teaspoon cracked black pepper
1/2 cup good quality olive oil

Steps:

combine the cider vinegar, maple syrup, Dijon mustard, parsley, salt and pepper. Whisk to combine and then whisk in the oil.
Set aside until ready to use.
Whisk the vinaigrette before pouring some over each salad.

Nutrition Facts : Calories 270.3, Fat 27.2, SaturatedFat 3.7, Sodium 97.2, Carbohydrate 7.3, Fiber 0.2, Sugar 6.1, Protein 0.2

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