Maple Walnut Tapioca Pudding Recipes

TAPIOCA PUDDING - EASY MICROWAVE METHOD

Tapioca Pudding - Easy Microwave Method image

Here is an old-time favorite prepared by an updated method. I searched high and low for a good recipe for smooth tapioca pudding and this is my favourite. I sweeten it with maple syrup but you can use something else. Needs to soak overnight. Note: This pudding will thicken as it cools.

Provided by Bobbiann

Categories Dessert

Time 17m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup tapioca (small pearl old-fashioned)
1 cup milk
3 cups milk
2/3 cup maple syrup
2 eggs, beaten
2 teaspoons vanilla

Steps:

Soak 1/2 cup tapioca in 1 cup of milk overnight in the refrigerator.
Pour 3 cups of milk into a 2 quart microwave-safe glass bowl or measuring cup. Add the soaked tapioca and maple syrup with a whisk. Microwave on high for 6 minutes and stir thoroughly with a whisk.
Microwave on high again for 2 minutes, whisk and microwave 2 more minutes. Do not let it boil over.
Add eggs and microwave 2 minutes. Whisk and microwave 2 more minutes.
Stir in the vanilla and pour into individual serving dishes or a serving bowl. Chill and serve.
Chocolate Tapioca: along with the vanilla, add 6 oz. (1/2 cup) semisweet chocolate chips and whisk until they are melted and blended.

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