Maple Walnut Squares Recipes

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MAPLE WALNUT SHORTBREAD BARS



Maple Walnut Shortbread Bars image

Maple and walnut are a winning combination in these buttery bars that are a refreshing alternative to a chocolate dessert.

Provided by Food Network Kitchen

Categories     dessert

Time 11h35m

Yield sixteen 4 by 1-inch bars

Number Of Ingredients 10

2 sticks (16 tablespoons) unsalted butter, cut into chunks, at room temperature, plus more for pan
1/2 cup sugar
1 large egg yolk
2 tablespoons real maple syrup
1 teaspoon vanilla extract
1 vanilla bean, split and scraped, optional
1 3/4 cups all-purpose flour, plus more for working with dough
1/4 cup rice flour
1/4 teaspoon fine sea salt
1 1/2 cups coarsely chopped toasted walnuts

Steps:

  • Preheat the oven to 325 degrees F. Cut a piece of foil 8 by 16-inches. Butter the corners and sides of an 8-by-8-inch baking pan. Line the pan with the foil, leaving an overhang on two sides.
  • Beat the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on medium-high speed until light and fluffy, about 5 minutes. Reduce the speed to medium and add the egg yolk, syrup, vanilla extract and vanilla bean seeds if using. Reduce the speed to low, add the flours and salt, all at once, and beat until just combined. Add the walnuts and continue to mix until fully combined.
  • Using your hands, drop the dough in pieces evenly into the prepared pan. Flour your hands lightly and press the dough together and into the corners of the pan. Put a piece of waxed paper on top of the dough and use something square and heavy-another pan, a pound of cold butter-to press the dough into the pan and make a smooth, even top. Chill until firm, about 30 minutes.
  • When it is firm, use a fork to score the dough all over. Bake until deep golden brown and starting to pull away from the sides of the pan, about 45 minutes. Cool completely on a rack, about 2 hours, then wrap with plastic wrap, and let sit at room temperature overnight.
  • Place a lightweight cutting board or a baking rack over the top of the pan. Flip and set on the counter. Gently pull the pan from the foil and the foil from the pan to lift off the pan. Gently peel the foil off the bar. Place another lightweight cutting board on top, and flip the bar right-side-up.
  • Using a sharp, serrated knife, slice the square in half. Then slice each half into 8 bars.

MAPLE WALNUT BARS



Maple Walnut Bars image

This is a maple flavored bar with a delicious cream cheese icing.

Provided by Debbie Rowe

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Yield 16

Number Of Ingredients 13

2 cups all-purpose flour
½ teaspoon baking soda
½ cup packed brown sugar
½ cup butter
1 cup real maple syrup
1 egg
2 teaspoons vanilla extract
1 cup ground walnuts
½ cup butter, softened
2 ounces cream cheese, softened
1 tablespoon light brown sugar
3 tablespoons real maple syrup
⅜ cup confectioners' sugar

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease an 8 x 8 inch pan.
  • In a medium bowl combine flour and baking soda. Mix well and set aside.
  • In a large bowl with an electric mixer, blend brown sugar and 1/2 cup margarine to form a grainy paste. Scrape down sides of bowl, then add 1 cup syrup, egg and vanilla. Beat at medium speed until smooth.
  • Add the flour mixture and walnuts and blend at low speed just until combined. Pour batter into baking pan and smooth top with a spatula. Bake 40 to 45 minutes or until toothpick inserted into center comes out clean. Cool in pan.
  • To Make Maple Frosting: In a medium bowl, cream 1/2 cup margarine and cream cheese with an electric mixer at high speed. Add 1 tablespoon brown sugar and 3 tablespoons maple syrup, and beat until smooth. Slowly add confectioners sugar and reduce mixer speed to low. Once sugar is added mix until smooth. If frosting appears thin gradually add confectioners sugar until frosting thickens. Spread frosting on top of bars in pan and cut into squares.

Nutrition Facts : Calories 311.2 calories, Carbohydrate 38.9 g, Cholesterol 46 mg, Fat 16.5 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 8.5 g, Sodium 140.7 mg, Sugar 24.5 g

MAPLE-WALNUT SQUARES



Maple-Walnut Squares image

These are very easy and delicious! I added a teaspoon of (organic) maple flavoring to the topping - extra yum! From "The Four-Sided Cookie" (Bodger)

Provided by MA HIKER

Categories     Bar Cookie

Time 1h4m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 9

1 1/2 cups flour
1/4 teaspoon salt
2 tablespoons light brown sugar, packed
1/2 cup cold unsalted butter, cut into pats
2 eggs
1/2 cup packedlight brown sugar
1/2 cup maple syrup
1 teaspoon vanilla extract
1 cup walnuts, toasted and coarsely chopped

Steps:

  • Directions for bottom layer:
  • Put the flour, brown sugar, and salt in the bowl of a food processor and process to combine.
  • Add the butter and process until mixture begins to clump, scraping down the bowl several times.
  • With moistened fingers, pat the dough evenly over the bottom of the prepared pan.
  • Bake for 12 minutes, until dry-looking and firm to the touch.
  • Cool on a wire rack.
  • Directions for topping:.
  • Put the eggs, brown sugar, maple syrup, and vanilla in the food processor bowl (no need to clean it) and process until well blended.
  • Add the walnuts and pulse several times to combine and to chop the walnuts.
  • Pour the topping over the cooled dough in the pan.
  • Bake for 18 to 22 minutes, until the topping is set, crisp, andbrown.
  • Let the pan cool completely on a wire rack.
  • Cut into 24 bars.

Nutrition Facts : Calories 139.5, Fat 7.5, SaturatedFat 2.9, Cholesterol 25.7, Sodium 33.3, Carbohydrate 16.7, Fiber 0.5, Sugar 9.7, Protein 2.1

MAPLE WALNUT BARS



Maple Walnut Bars image

Embrace the Christmas season by baking these maple and walnut bars - a delicious dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h55m

Yield 16

Number Of Ingredients 12

1/2 cup butter, softened
1/4 cup granulated sugar
1 egg yolk
1 1/2 cups Gold Medal™ all-purpose flour
1/8 teaspoon salt
1/2 cup real maple syrup
1/3 cup packed brown sugar
1/4 cup whipping cream
3 tablespoons butter
1/2 teaspoon vanilla
1 1/2 cups coarsely chopped walnuts
1/3 cup semisweet chocolate chips, melted

Steps:

  • Heat oven to 350°F. Spray bottom and sides of 9-inch square pan with cooking spray.
  • In medium bowl, beat 1/2 cup butter, the granulated sugar and egg yolk with electric mixer on low speed 30 seconds, scraping bowl occasionally. Add flour and salt; beat until moist clumps form. Press dough in bottom and 1/2 inch up sides of pan. Bake 15 to 18 minutes or until golden brown. Cool 5 minutes.
  • In 2-quart saucepan, heat syrup, brown sugar, whipping cream and 3 tablespoons butter to boiling over medium heat, stirring constantly, until butter is melted and mixture is smooth. Remove from heat; stir in vanilla and walnuts. Pour hot filling over partially baked crust.
  • Bake 15 minutes or until filling is bubbling in center. Cool completely in pan on cooling rack. Drizzle with melted chocolate. Refrigerate 1 hour. Cut into 4 rows by 4 rows.

Nutrition Facts : Calories 270, Carbohydrate 27 g, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 90 mg

MAPLE WALNUT BARS



Maple Walnut Bars image

This is a quick and easy bar cookie made with a cake mix crust. I was given a huge bottle of maple syrup on the condition that I make cookies and this is what I used it for. These are not overly sweet and a great fall cookie.

Provided by mary winecoff

Categories     Bar Cookie

Time 50m

Yield 24 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) package white cake mix (I used a vanilla)
1/2 cup butter, melted
1 egg, slightly beaten
3/4 cup pure maple syrup
1/4 cup light brown sugar, firmly packed
2 eggs
1 teaspoon vanilla
1 1/2 cups walnuts, chopped

Steps:

  • Preheat oven to 350 degrees.
  • For the bottom layer, in a large bowl, combine cake mix, butter and egg.
  • Stir until mixture forms a thick dough.
  • Press evenly into the bottom and 1/2 inch up the sides of a 9 x 13 inch baking pan.
  • Bake 18 to 20 minutes or until golden.
  • Meanwhile, for the top layer, in a large bowl, combine syrup, sugar, eggs and vanilla.
  • Beat with an electric mixer until well combined.
  • Stir in walnuts.
  • Pour over hot bottom layer; spread to cover the entire surface.
  • Bake 22 to 25 minutes or until the top layer just starts to set.
  • Cool completely in pan.
  • Cut into bars.

Nutrition Facts : Calories 218.9, Fat 11.6, SaturatedFat 3.4, Cholesterol 36.6, Sodium 182.2, Carbohydrate 27, Fiber 0.7, Sugar 20.3, Protein 2.9

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