Maple Walnut Scones Recipes

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MAPLE WALNUT SCONES



Maple Walnut Scones image

I love the taste of maple! These have a shiny crust and are tender inside. Serve hot with butter, maple butter or honey.

Provided by quotFoodThe Way To

Categories     Scones

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

3 cups all-purpose flour
1 1/2 tablespoons baking powder
3/4 teaspoon salt
1/2 cup butter
2 eggs, beaten
1/2 cup dark maple syrup
1/3 cup heavy cream
1 cup walnuts, chopped

Steps:

  • Heat the oven to 375°F.
  • Grease and flour a cookie sheet.
  • Combine the flour, baking powder, and salt in a mixing bowl and blend with a whisk.
  • Cut in butter with a pastry blender or two knives.
  • In a separate bowl beat the eggs; blend in syrup and cream.
  • Make a well in the center of the dry ingredients and add the wet ingredients all at once.
  • Mix in walnuts and stir just enough to blend together.
  • Gather the dough into a ball and roll out between two pieces of waxed paper forming a circle about 1 1/2-inches thick.
  • Cut into 8 pie shaped pieces and place on the prepared cookie sheet.
  • Brush tops with additional syrup and bake for 20 minutes.

MAPLE WALNUT SCONES, LOW FAT - LOW SUGAR



Maple Walnut Scones, Low Fat - Low Sugar image

Make and share this Maple Walnut Scones, Low Fat - Low Sugar recipe from Food.com.

Provided by Annacia

Categories     Scones

Time 25m

Yield 16 wedges

Number Of Ingredients 12

2 cups unbleached all-purpose flour
1 1/2 cups whole wheat flour
4 teaspoons baking powder
3/4 teaspoon salt
1/3 cup heart healthy margarine
1/3 cup unsweetened applesauce
3/4 cup walnuts, chopped small
1 cup nonfat milk
1/2 cup no-sugar-added maple syrup (I use E.D.Smith brand)
1/2 teaspoon maple flavoring
1 egg white
Splenda sugar substitute, for sprinkeling on top

Steps:

  • In a large bowl, combine the flours, baking powder, and salt.
  • Cut in the margarine until the mixture resembles coarse crumbs.
  • Stir in walnuts.
  • In a separate bowl, combine the applesauce, milk, syrup, and maple flavoring.
  • Add the wet ingredients to the dry and mix until you've formed a dry soft dough.
  • Flour your work surface generously and scrape the dough out of the mixing bowl onto the floured surface.
  • Divide the dough in half.
  • Gently pat each half of dough into a 7 inch circle about 7/8 inch thick.
  • Transfer dough onto a lightly greased cookie sheet (or Silipat mat).
  • Brush the tops with the egg white and sprinkle with Splenda to your likeing.
  • Using knife, divide each dough circle into eight wedges.
  • Gently separate the wedges so that they're almost touching in the center, but are spaced about an inch apart at the edges.
  • bake the scones for 15-18 minutes at 425, or until they're golden brown.

Nutrition Facts : Calories 174.2, Fat 7.8, SaturatedFat 1.1, Cholesterol 0.3, Sodium 256.5, Carbohydrate 22.5, Fiber 2.2, Sugar 1, Protein 4.8

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  • To make the scones: In a large bowl, combine the flour, walnuts, baking powder and salt., Work in the cold butter until the mixture resembles coarse crumbs., In a separate bowl, combine the milk, maple syrup, and the maple flavor., Add the wet ingredients to the dry ingredients and mix until you've formed a soft dough., Flour a piece of parchment (if you have one) or your work surface generously, and scrape the dough out of the mixing bowl onto the parchment or work surface.
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  • Place the pan of scones into your refrigerator to chill while your oven is heating, for about 20 to 30 minutes.


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