MAPLE WALNUT SCONES
I love the taste of maple! These have a shiny crust and are tender inside. Serve hot with butter, maple butter or honey.
Provided by quotFoodThe Way To
Categories Scones
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oven to 375°F.
- Grease and flour a cookie sheet.
- Combine the flour, baking powder, and salt in a mixing bowl and blend with a whisk.
- Cut in butter with a pastry blender or two knives.
- In a separate bowl beat the eggs; blend in syrup and cream.
- Make a well in the center of the dry ingredients and add the wet ingredients all at once.
- Mix in walnuts and stir just enough to blend together.
- Gather the dough into a ball and roll out between two pieces of waxed paper forming a circle about 1 1/2-inches thick.
- Cut into 8 pie shaped pieces and place on the prepared cookie sheet.
- Brush tops with additional syrup and bake for 20 minutes.
MAPLE WALNUT SCONES, LOW FAT - LOW SUGAR
Make and share this Maple Walnut Scones, Low Fat - Low Sugar recipe from Food.com.
Provided by Annacia
Categories Scones
Time 25m
Yield 16 wedges
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flours, baking powder, and salt.
- Cut in the margarine until the mixture resembles coarse crumbs.
- Stir in walnuts.
- In a separate bowl, combine the applesauce, milk, syrup, and maple flavoring.
- Add the wet ingredients to the dry and mix until you've formed a dry soft dough.
- Flour your work surface generously and scrape the dough out of the mixing bowl onto the floured surface.
- Divide the dough in half.
- Gently pat each half of dough into a 7 inch circle about 7/8 inch thick.
- Transfer dough onto a lightly greased cookie sheet (or Silipat mat).
- Brush the tops with the egg white and sprinkle with Splenda to your likeing.
- Using knife, divide each dough circle into eight wedges.
- Gently separate the wedges so that they're almost touching in the center, but are spaced about an inch apart at the edges.
- bake the scones for 15-18 minutes at 425, or until they're golden brown.
Nutrition Facts : Calories 174.2, Fat 7.8, SaturatedFat 1.1, Cholesterol 0.3, Sodium 256.5, Carbohydrate 22.5, Fiber 2.2, Sugar 1, Protein 4.8
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- To make the scones: In a large bowl, combine the flour, walnuts, baking powder and salt., Work in the cold butter until the mixture resembles coarse crumbs., In a separate bowl, combine the milk, maple syrup, and the maple flavor., Add the wet ingredients to the dry ingredients and mix until you've formed a soft dough., Flour a piece of parchment (if you have one) or your work surface generously, and scrape the dough out of the mixing bowl onto the parchment or work surface.
- Divide the dough into three equal pieces., Working with one piece at a time, gently pat the dough into a circle about 3/4" thick., Leave the circles on the parchment, and transfer it to a baking sheet.
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- Place the pan of scones into your refrigerator to chill while your oven is heating, for about 20 to 30 minutes.
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