Maple Walnut Quick Bread Recipes

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MAPLE AND WALNUT QUICK BREAD



Maple and Walnut Quick Bread image

Make and share this Maple and Walnut Quick Bread recipe from Food.com.

Provided by dicentra

Categories     Quick Breads

Time 1h5m

Yield 1 loaf

Number Of Ingredients 13

5 7/8 ounces all-purpose flour (about 1 1/4 cups)
3 1/3 ounces whole wheat flour (about 3/4 cup)
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup low-fat buttermilk
1/3 cup maple syrup
1/4 cup walnut oil
1 large egg
1/2 teaspoon vanilla extract
cooking spray
1/3 cup finely chopped walnuts, toasted

Steps:

  • Preheat oven to 350°.
  • Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, sugar, baking powder, baking soda, and salt in a large bowl; make a well in center of mixture.
  • Combine buttermilk, syrup, oil, and egg in a bowl; add to flour mixture, stirring just until moist. Stir in vanilla.
  • Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray. Sprinkle with walnuts.
  • Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean.
  • Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.

Nutrition Facts : Calories 2508.5, Fat 90.6, SaturatedFat 10.8, Cholesterol 221.3, Sodium 2864.1, Carbohydrate 386.7, Fiber 18.6, Sugar 178, Protein 50.4

MAPLE WALNUT BREAD



Maple Walnut Bread image

This recipe for a tender and moist maple walnut quick bread loaf is easy to make and perfect to serve on Thanksgiving.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 2h25m

Yield 12

Number Of Ingredients 11

2 teaspoons shortening
1 teaspoon Gold Medal™all-purpose flour
2 cups Original Bisquick™ mix
2/3 cup sugar
1/2 cup quick-cooking oats
1/3 cup chopped walnuts, toasted
1/2 cup vegetable oil
1/2 cup sour cream
1/3 cup real maple syrup
1/4 cup milk
2 eggs

Steps:

  • Heat oven to 350°F. Grease 9x5-inch loaf pan with shortening; sprinkle with flour.
  • In large bowl, stir together Bisquick mix, sugar, oats and walnuts. Stir in remaining ingredients until blended. Pour batter into pan.
  • Bake 1 hour 5 minutes or until toothpick inserted in center comes out clean and bread is firm to the touch. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.

Nutrition Facts : Calories 300, Carbohydrate 34 g, Fat 3 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 270 mg

MAPLE WALNUT BREAD



Maple Walnut Bread image

Make and share this Maple Walnut Bread recipe from Food.com.

Provided by BarbaraK

Categories     Yeast Breads

Time 4h20m

Yield 1 loaf

Number Of Ingredients 9

3/4 cup water
1 teaspoon butter or 1 teaspoon margarine
3/4 teaspoon salt
3/4 teaspoon imitation maple flavor
1 1/2 cups bread flour
1/2 cup whole wheat flour
1/4 cup coarsely chopped walnuts
1 teaspoon nonfat dry milk powder
1 1/2 teaspoons yeast

Steps:

  • Add ingredients in order given.
  • Add the walnuts with the flour.
  • Set machine to basic/white bread.
  • You can use the time feature too.

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