Maple Walnut Puddings Recipes

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MAPLE WALNUT PUDDING CAKE



Maple Walnut Pudding Cake image

Make and share this Maple Walnut Pudding Cake recipe from Food.com.

Provided by Karen From Colorado

Categories     Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

1/2 cup milk
2 egg yolks
3/4 cup maple syrup
1/4 teaspoon maple extract (vanilla may be substituted)
14 teaspoons flour
2 teaspoons baking powder
3 teaspoons butter or 3 teaspoons margarine, melted and cooled
1 cup finely chopped walnuts
1 2/3 cups hot water

Steps:

  • Preheat oven to 350 degrees.
  • Butter a 2 quart casserole dish.
  • Mix all ingredients together except walnuts and hot water.
  • Pour mixture into the prepared casserole dish.
  • Sprinkle walnuts on top.
  • Pour hot water over all.
  • Bake for 35 minutes or until a cake tester or tooth pick inserted in the center of the upper part (the cake part of the pudding) comes out clean.

Nutrition Facts : Calories 302.1, Fat 16.9, SaturatedFat 3.4, Cholesterol 70.8, Sodium 152.4, Carbohydrate 35.9, Fiber 1.5, Sugar 24.6, Protein 5.1

CREAMY MAPLE BREAD PUDDING



Creamy Maple Bread Pudding image

This old-fashioned bread pudding,with the essence of maple, is the perfect end to a simple supper. Just about any kind of bread will do, but brioche, panettone, croissants or good white bread, along with anything nutty and/or grainy, is especially good.

Provided by Annacia

Categories     Dessert

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 11

4 -4 1/2 cups bread, cubed
4 large eggs
1 1/4 cups milk
1 cup heavy cream
1/2 cup maple syrup (grade B preferred)
1/4 cup brown sugar
1 teaspoon maple extract (or vanilla extract)
1/2 teaspoon nutmeg
1/4 teaspoon salt
2 tablespoons decorator sugar (optional)
1/4 cup diced pecans (optional) or 1/4 cup walnuts (optional)

Steps:

  • Preheat your oven to 350°F and grease a 1 1/2-quart casserole or baking dish.
  • Place the bread cubes into the prepared pan. Whisk the eggs, milk, cream, syrup, sugar, flavoring, nutmeg, and salt together. Pour over the bread cubes and let sit for 15 minutes to absorb the liquid. Press the cubes down into the liquid if the edges are dry.
  • Bake the pudding for 35 minutes. Remove from the oven and sprinkle with the nuts and sugar. Return to the oven and bake for an additional 15 to 20 minutes, until the pudding has puffed up and is light brown around the edges. Remove from the oven and let stand for a few minutes-the pudding will sink as it sits; that's OK. Serve immediately, or reheat before serving.

Nutrition Facts : Calories 232.7, Fat 12.4, SaturatedFat 6.9, Cholesterol 121.5, Sodium 209.1, Carbohydrate 25.8, Fiber 0.4, Sugar 15.9, Protein 5.1

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