Maple Walnut Pizzelles Recipes

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MAPLE PIZZELLE



Maple Pizzelle image

Provided by Food Network Kitchen

Time 45m

Yield about 30

Number Of Ingredients 10

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon freshly grated nutmeg
3 large eggs
3/4 cup granulated sugar
1/4 cup maple sugar
1/3 cup vegetable oil, plus more for brushing
1/4 teaspoon pure maple extract
Confectioners' sugar, for dusting

Steps:

  • Whisk the flour, baking powder, salt and nutmeg in a large bowl; make a well in the center. In another large bowl, whisk the eggs, granulated sugar, maple sugar, vegetable oil and maple extract until well combined. Pour the egg mixture into the well in the flour mixture and whisk until incorporated.
  • Preheat a pizzelle iron until a drop of water sizzles on the surface, about 10 minutes. Lightly brush the hot surface with vegetable oil. Spoon about 1 tablespoon batter into the center of the imprint (if you have a pizzelle iron with more than one imprint, fill each with 1 tablespoon batter). Close the iron and cook until there is no more steam coming out, about 45 seconds.
  • Open and remove the pizzelle from the iron using a small offset spatula and transfer to a rack to cool (the pizzelle will crisp as they cool). Repeat with the remaining batter, lightly brushing the iron with more vegetable oil occasionally. Lightly dust the pizzelle with confectioners' sugar before serving.

MAPLE GLAZED WALNUTS



Maple Glazed Walnuts image

A sweet snack...a tasty topping for salads...the perfect accompaniment for a bowl of oatmeal....the uses for a sweet candied walnut are endless. This recipe showcases how well walnuts and maple syrup pair.

Provided by Cindy Pawlcyn

Time 10m

Number Of Ingredients 5

1 tablespoon unsalted butter
1/2 cup maple syrup
2 teaspoons vanilla extract
1/2 teaspoon salt
2 cups California walnut halves

Steps:

  • Preheat oven to 375 degrees. Melt butter in a skillet over medium heat.
  • Stir in maple syrup, vanilla and salt. Bring mixture to a simmer for about 3 minutes.
  • Add the walnuts and stir, coating them in the maple syrup mixture until sauce is syrupy and walnuts are well-coated.
  • Transfer walnuts to a parchment-lined baking sheet and spread them in a single layer. Bake in the oven for 10 minutes, or until walnuts are caramelized.
  • Let cool about 30 minutes. Serve or store in airtight container in the refrigerator.

Nutrition Facts : Calories 200 cal, Cholesterol 0 mg, Carbohydrate 12 g, Protein 4 g

MAPLE WALNUT PIZZELLES



Maple Walnut Pizzelles image

Pizzelles are light wafer cookies made from a simple batter flavored with a hint of lemon or in this case, maple. The batter is cooked on a special pizzelle iron (also known as a cialde iron) which embosses the cookies with decorative patterns such as flowers and stars. In central Italy, where the pizzelle originated, families would choose their own distinctive patterns and pass them down from generation to generation.

Provided by quotFoodThe Way To

Categories     Dessert

Time 11m

Yield 16-20 cookies

Number Of Ingredients 7

3 eggs
3/4 cup sugar
1/2 cup butter, melted and cooled
3 teaspoons maple syrup (NOT pancake syrup)
1 cup walnuts, finely chopped
1 3/4 cups all-purpose flour
2 teaspoons baking powder

Steps:

  • In a large mixing bowl, beat eggs and sugar together.
  • Add cooled butter, maple syrup and walnuts.
  • In another bowl, sift flour and baking powder and add to egg mixture. Batter will be stiff enough to be dropped by spoon onto the grids.
  • Drop one heaping teaspoon of batter on preheated pizzelle iron grid. Close iron and bake according to manufacturer's directions approximately 30-40 seconds depending on your preference for browning, or the consistency of the batter.

Nutrition Facts : Calories 202.1, Fat 11.6, SaturatedFat 4.4, Cholesterol 54.9, Sodium 99.9, Carbohydrate 21.9, Fiber 0.9, Sugar 10.4, Protein 3.8

MAPLE WALNUT PIZZELLES



Maple Walnut Pizzelles image

"Pizzelles are light wafer cookies made from a simple batter flavored with a hint of lemon or in this case, maple. The batter is cooked on a special pizzelle iron (also known as a cialde iron) which embosses the cookies with decorative patterns such as flowers and stars. In central Italy, where the pizzelle originated, families...

Provided by star pooley

Categories     Cookies

Time 10m

Number Of Ingredients 7

3 eggs
3/4 c sugar
1/2 c butter, melted & cooled
3 tsp real maple syrup (not pancake syrup)
1 c walnuts, finely chopped
1 3/4 c all purpose flour
2 tsp baking powder

Steps:

  • 1. In a large mixing bowl, beat eggs and sugar together.
  • 2. Add cooled butter, maple syrup and walnuts.
  • 3. In another bowl, sift flour and baking powder and add to egg mixture. Batter will be stiff enough to be dropped by spoon onto the grids.
  • 4. Drop one heaping teaspoon of batter on preheated pizzelle iron grid. Close iron and bake according to manufacturer's directions approximately 30-40 seconds depending on your preference for browning, or the consistency of the batter.

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