Maple Walnut Bread For Bread Machine Recipes

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MAPLE WALNUT QUICK BREAD



Maple Walnut Quick Bread image

Tasty, tasty!

Provided by jowolf2

Categories     Bread     Quick Bread Recipes

Time 1h10m

Yield 8

Number Of Ingredients 8

½ cup walnuts
2 ¾ cups all-purpose flour
1 tablespoon baking powder
⅓ cup butter
1 cup maple syrup
1 egg, lightly beaten
⅔ cup fat-free evaporated milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan. Spread walnuts onto a baking sheet.
  • Toast walnuts in the preheated oven until nuts start to turn golden brown and become fragrant, 10 to 15 minutes. Remove from oven; keep oven on.
  • Mix flour and baking powder together in a large bowl. Make a well in the center.
  • Beat butter in a bowl with a wooden spoon until creamy. Mix in maple syrup. Beat in egg. Add milk and vanilla extract. Pour into the well in the flour mixture; stir until just combined. Fold in toasted walnuts.
  • Scrape batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted near the center comes out clean, 40 to 50 minutes. Cool on a wire rack for 10 minutes. Invert onto the wire rack to finish cooling.

Nutrition Facts : Calories 404.1 calories, Carbohydrate 63.3 g, Cholesterol 44.4 mg, Fat 13.7 g, Fiber 1.7 g, Protein 8.1 g, SaturatedFat 5.6 g, Sodium 275.2 mg, Sugar 26.3 g

MAPLE AND PECAN BREAD FOR BREAD MACHINE



Maple and Pecan Bread for Bread Machine image

Make and share this Maple and Pecan Bread for Bread Machine recipe from Food.com.

Provided by Jan-Luvs2Cook

Categories     Breads

Time 5m

Yield 1 loaf

Number Of Ingredients 8

3/4 teaspoon yeast
200 g strong whole meal flour
200 g strong white flour
15 g butter
1 teaspoon salt
3 tablespoons maple syrup
280 ml water
75 g pecan pieces

Steps:

  • Place ingredients in bread machine and follow manufactures intructions.
  • ***The pecans are to be added either when the bleep sounds to add 'extra' ingredients - or into the automatic dispencer if your machine has one.

Nutrition Facts : Calories 2335, Fat 68, SaturatedFat 13, Cholesterol 32.1, Sodium 2438.8, Carbohydrate 386.9, Fiber 38.4, Sugar 39.9, Protein 60.8

MAPLE PECAN BREAD



Maple Pecan Bread image

Slice into a moist and mapley quick bread that's prepped for the oven in minutes!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h15m

Yield 20

Number Of Ingredients 13

2 1/4 cups Gold Medal™ all-purpose flour
3/4 cup granulated sugar
1 cup half-and-half
1 teaspoon maple flavor
3 tablespoons vegetable oil
3 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1/2 cup chopped pecans, if desired
1/2 cup powdered sugar
2 to 3 teaspoons half-and-half or milk
1 teaspoon maple flavor
2 tablespoons chopped pecans, if desired

Steps:

  • Heat oven to 350°F. Grease bottom only of 8- or 9-inch loaf pan.
  • In large bowl, mix all Maple Pecan Bread ingredients except pecans with spoon; beat 30 seconds. Stir in 1/2 cup pecans. Pour into pan.
  • Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours.
  • In small bowl, mix all Maple Glaze ingredients except pecans until smooth and thin enough to drizzle.
  • Drizzle cooled bread with Maple Glaze. Sprinkle with 2 tablespoons pecans. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutrition Facts : Calories 130, Carbohydrate 22 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 150 mg, Sugar 11 g, TransFat 0 g

MAPLE WHOLE WHEAT BREAD



Maple Whole Wheat Bread image

Chewy, hearty, whole wheat bread for bread machines!

Provided by ENVISION

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 5m

Yield 12

Number Of Ingredients 7

2 ½ cups whole wheat flour
½ cup bread flour
⅓ teaspoon salt
1 ¼ cups water
4 tablespoons maple syrup
2 tablespoons olive oil
1 ½ teaspoons active dry yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select wheat bread cycle; press Start.

Nutrition Facts : Calories 144.1 calories, Carbohydrate 26.9 g, Fat 2.8 g, Fiber 3.3 g, Protein 4.3 g, SaturatedFat 0.4 g, Sodium 66.9 mg, Sugar 4.1 g

MAPLE WALNUT BREAD FOR BREAD MACHINE



Maple Walnut Bread for Bread Machine image

Recipe from a friend on the internet. She lives in Vermont.She makes this every year and sends me one. Very good. I was telling her someone was looking for a similar recipe so she e-mailed this to me.

Provided by Pat Duran

Categories     Other Breakfast

Time 3h5m

Number Of Ingredients 8

1 c water
1 Tbsp dry skim milk
1 tsp salt
6 Tbsp vermont maple syrup, room temperature
2 c wholewheat bread flour
1 c white bread flour
1 tsp yeast
3 oz walnuts, roughly chopped

Steps:

  • 1. Place ingredients in the order given in your bread machine's instructions. Add the nuts when your machine beeps which is usually after the first 5 minutes when you add items like raisins, or nuts.

MAPLE OATMEAL BREAD (BREAD MAKER)



Maple Oatmeal Bread (Bread maker) image

The smell of this bread cooking is heavenly. It's slightly sweet taste from the maple syrup makes it a wonderful breakfast bread or toast.

Provided by DDW7976

Categories     Yeast Breads

Time 4h10m

Yield 1 loaf

Number Of Ingredients 8

3/4 cup warm water, plus
2 tablespoons warm water
1/3 cup maple syrup
1 tablespoon vegetable oil
1 teaspoon salt
3/4 cup quick-cooking oats
2 1/2 cups bread flour
2 1/4 teaspoons active dry yeast

Steps:

  • Place ingredients in the order recommended for your bread maker.
  • Select basic bread setting.
  • Check dough after 5 minutes of mixing and add 1-2 T four or water if needed.

BREAD MACHINE ONION BREAD



Bread Machine Onion Bread image

This recipe for bread machine Onion Bread uses onion soup mix as its main ingredient, a staple many of us already have in our pantries.

Provided by Carroll Pellegrinelli

Categories     Side Dish     Bread

Time 2h25m

Number Of Ingredients 8

1.5 cups water
2 tablespoons plus 2 teaspoons butter
1-1/2 teaspoons salt
1 tablespoon plus 1-1/2 teaspoons sugar
4 cups bread flour
2 tablespoons plus 2 teaspoons nonfat ​​ dry milk
2 teaspoons active dry ​ yeast
3-4 tablespoons dry onion soup mix

Steps:

  • Gather the ingredients.
  • Place ingredients in bread pan in order listed or according to manufacturer's directions.
  • The onion soup mix is added at the fruit and nut signal. Depending on your machine this could be anywhere from 30 to 40 minutes into the cycle.
  • Enjoy!

Nutrition Facts : Calories 213 kcal, Carbohydrate 39 g, Cholesterol 7 mg, Fiber 2 g, Protein 6 g, SaturatedFat 2 g, Sodium 760 mg, Sugar 2 g, Fat 3 g, ServingSize 1 loaf (12 servings), UnsaturatedFat 0 g

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