Maple Vinegrette Dressing Recipes

PEAR AND GREENS SALAD WITH MAPLE VINAIGRETTE

Steps:

• In small bowl, mix all vinaigrette ingredients except oil with wire whisk. Beat in oil until blended.
• Place pecans in 1-cup glass measuring cup. Microwave on High 2 minutes to 2 minutes 30 seconds, stirring every 30 seconds, until browned.
• Divide salad greens among 6 serving plates. Arrange pear wedges on greens; sprinkle with pecans and cranberries. Drizzle vinaigrette over salads.

MAPLE-DIJON VINAIGRETTE

Steps:

• Whisk together the maple syrup, mustard and cider vinegar in a large bowl. Whisk in the olive oil in a slow, steady stream until the vinaigrette emulsifies and thickens.
• Toss the mixed greens with the vinaigrette and serve.

MAPLE SALAD DRESSING

Steps:

• Whisk together the maple syrup, mustard, and salt in a small bowl. Add the vinegar and whisk until smooth. In a slow and steady stream, add the olive oil. Season with black pepper to taste. Add more salt if needed.
• This dressing keeps in a covered container in the refrigerator for up to two weeks.

MAPLE SYRUP VINAIGRETTE

Steps:

• Whisk olive oil, Dijon mustard, balsamic vinegar, maple syrup, salt, and pepper together in a bowl. Serve immediately.

AUTUMN APPLE SALAD WITH A MAPLE VINAIGRETTE

Steps:

• Make Dressing: Add all the ingredients for the maple dijon vinaigrette to a small mason jar. Shake to mix.
• Layer Salad: Add the spinach to a medium size bowl or plate.
• Top with dried cranberries, halved pecans, feta cheese, sliced apples, and cooked bacon.
• Dress and Toss: Drizzle the salad dressing over the top of the salad, toss and serve.

MAPLE-BALSAMIC VINAIGRETTE

Steps:

• Combine all ingredients in a mixing bowl; whisk until well combined and thoroughly incorporated.
• Taste for seasonings and adjust accordingly.
• Place in a jar with a lid and refrigerate for up to two weeks.

MAPLE VINAIGRETTE

Steps:

• Add all the ingredients to a mason jar and cover tightly with the lid (or use any type of container that can be sealed well with a lid).
• Shake well for about one minute or until the mixture thickens and all the ingredients are well combined.
• Use immediately or store in the fridge for up to a week.

MAPLE BOURBON VINAIGRETTE RECIPE

Steps:

• Combine all ingredients: In a medium mixing bowl, add olive oil, apple cider vinegar, maple syrup, bourbon whiskey, Dijon mustard, garlic or shallots (if using), and a pinch of salt and pepper.
• Whisk or blend until combined: Whisk together the dressing ingredients until well combined, about 30-60 seconds. Alternatively you can add all ingredients to a food processor or blender and pulse until smooth.
• To serve: Drizzle dressing over salads, on roasted autumn vegetables, or even over pizza.

FALL SALAD WITH MAPLE VINAIGRETTE

Steps:

• Whisk together olive oil, cider vinegar, maple syrup, and Dijon mustard. Season dressing with salt and pepper.
• In a large bowl, combine Belgian endive, watercress, celery, and apple. Toss with dressing. Serve salad sprinkled with blue cheese.

MAPLE VINEGRETTE DRESSING

Steps:

• Combine mustard and basil in a small bowl. With a whisk, add vinegar, maple syrup, lemon juice and garlic. Add olive oil and continue whisking until ingredients are well combined. Season with salt and pepper. A blender will emulsify and thicken the dressing (I like this best)

EASY MAPLE-BALSAMIC VINAIGRETTE

Steps:

• In a medium bowl, whisk all ingredients together until dressing is emulsified and salt is dissolved.

MAPLE-BALSAMIC VINAIGRETTE

Steps:

• Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender. Pulse to combine, then add the olive oil in a steady stream with the motor running.