Maple Vinegar Crispy Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED MAPLE CHICKEN THIGHS (BONELESS AND SKINLESS)



Baked Maple Chicken Thighs (Boneless and Skinless) image

Provided by Victor

Categories     Dinner     lunch

Time 30m

Number Of Ingredients 9

12 chicken thighs ((skinless and boneless))
2 Tbsp olive oil
1 tsp sesame oil
2 tsp kosher salt ((or to taste))
1/2 tsp black pepper
2 Tbsp maple syrup
2 Tbsp apple cider vinegar
3 garlic cloves ((pressed))
2 Tbsp fresh parsley ((finely chopped))

Steps:

  • Preheat oven to 425F.
  • Add the chicken thighs to a large bowl. Add the salt, pepper, oils, maple syrup, apple cider vinegar, pressed garlic and one tablespoon of chopped parsley. Mix well and let sit at room temperature for 30 minutes.
  • Mix once again and transfer the chicken thighs to a 9" x 13" baking dish.
  • Bake for 20 minutes or until the the thighs reach about 150F - 155F internal temperature. Move the baking dish to the top rack and turn on the broiler to high. Broil for a few minutes, constantly watching, until slightly browned.
  • Remove the thighs from the oven, baste with pan juices and let rest for about 5 minutes. Sprinkle with the remaining chopped parsley and serve.

Nutrition Facts : Calories 169 kcal, Carbohydrate 2 g, Protein 21 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 107 mg, Sodium 489 mg, Sugar 2 g, ServingSize 1 serving

MAPLE VINEGAR CRISPY CHICKEN



Maple Vinegar Crispy Chicken image

We made this wonderful dish at Culinary Communion, with Chef Gabriel Claycamp. This recipe is a repeat favorite with class attendees, and they've been known to call Gabriel up years later, from halfway across the country, to replace the beloved recipe that they'd misplaced. :) Recipe posted with permission.

Provided by Julesong

Categories     Whole Chicken

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 15

2 tablespoons butter
1/4 cup minced shallot
1/4 teaspoon fresh ground black pepper, to taste
1/4 teaspoon freshly ground nutmeg
1/3 cup cider vinegar
1/3 cup maple syrup
1 fresh chicken
salt & freshly ground black pepper
4 tablespoons bacon fat or 4 tablespoons duck fat
3 tablespoons butter, melted
3/4 cup sliced almonds
1/2 cup sliced leek (sliced across, in "coins")
1/2 cup dried cranberries
1/4 cup fresh breadcrumb
salt & freshly ground black pepper, to taste

Steps:

  • Preheat oven to 375 degrees F.
  • Begin the sauce by melting 2 tablespoons butter in a medium saucepan over medium high temperature, then add the shallots and cook until translucent.
  • Add the pepper, nutmeg, and vinegar and bring to a boil, then add the maple syrup and return to a boil; allow to reduce by half and reserve.
  • While sauce is reducing, begin working on the chicken by spatchcocking it: with sharp kitchen or poultry shears, cut the backbone out of the chicken by cutting along one side of the backbone, then along the other; turn the chicken over and remove the keel bone, then press down to flatten it; additionally, for this recipe you also remove the wings; do NOT remove the skin of the chicken.
  • Season both sides of prepared chicken with salt and freshly ground black pepper.
  • Heat the oil or fat in a large, heavy oven-proof skillet over high temperature; when it is very hot, carefully add the chicken skin-side-down into the hot pan (place the chicken away from you, not toward, to avoid oil splatters).
  • Cook over high temperature for approximately 10 minutes, checking to see that the skin is turning a nice, crispy golden brown.
  • Turn the chicken over in the skillet, then place the entire pan in the pre-heated oven and continue to roast, basting often, until done and juices run clear, about 35-45 minutes.
  • When chicken is done, remove it from the oven and the pan and allow it to rest for about 10 minutes.
  • While the chicken rests, begin the topping by combining the melted butter and almonds in a small skillet, and sauté until the nuts turn golden brown.
  • Add the leeks and cranberries and cook until leeks begin to go limp, about 5 - 7 minutes, then add the bread crumbs and salt and pepper to taste and sauté for 3 minutes until crumbs begin to brown; remove and place in serving dish.
  • Finish the sauce by removing the fat from the skillet the chicken was cooked in, then deglaze it with the sauce; pour completed sauce into a serving bowl.
  • To serve: cut the chicken into serving size pieces, top with the sauce and then with the topping.
  • Enjoy!

BAKED MAPLE CHICKEN THIGHS



Baked Maple Chicken Thighs image

Here's an easy, breezy, delicious chicken thigh recipe. Easy to prepare and easier to eat! The marinade is delicious on pork, too!

Provided by Bwoogie1

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h25m

Yield 8

Number Of Ingredients 5

½ cup maple syrup
½ cup Dijon mustard
3 tablespoons balsamic vinegar, or more to taste
8 chicken thighs
cooking spray (such as Pam®)

Steps:

  • Whisk maple syrup, Dijon mustard, and balsamic vinegar together in a bowl. Pour over chicken thighs in a bowl and marinate for 30 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
  • Place chicken in the prepared casserole dish and pour remaining marinade on top.
  • Bake in the preheated oven for 25 minutes. Flip chicken and continue baking until juices run clear and sauce is thick, about 25 minutes more. Serve with sauce over chicken.

Nutrition Facts : Calories 193.6 calories, Carbohydrate 17.2 g, Cholesterol 56.6 mg, Fat 6.2 g, Protein 15.7 g, SaturatedFat 1.7 g, Sodium 425.4 mg, Sugar 12.5 g

More about "maple vinegar crispy chicken recipes"

BAKED CRUNCHY MAPLE DIJON CHICKEN. - HALF BAKED …
Sep 20, 2023 Simple cornflake-crusted chicken baked up on a sheet pan until crispy and delicious. The crumb coating is part of the secret. But it’s the maple Dijon sauce that really surprises everyone in the most delicious way. Sweet …
From halfbakedharvest.com


EASY GARLIC MAPLE CHICKEN RECIPE WITH DIJON MUSTARD - H&P
Sep 26, 2018 Cook the chicken on each side and then place the entire pan into the oven to finish baking. Cook the chicken about 10 minutes until crispy and golden brown. Place the hot …
From homeandplate.com


MAPLE VINEGAR CRISPY CHICKEN - HILLTOP BOILERS MAPLE SYRUP
Cook over high temperature for approximately 10 minutes, checking to see that the skin is turning a nice, crispy golden brown. 8. Turn the chicken over in the skillet, then place the entire pan in …
From hilltopboilersmaplesyrup.com


COOKING CHANNEL - FOOD NETWORK
Amped up with hot chilies and fragrant spices, Chicken 65 a.k.a. Indian fried chicken, will bring flavor-packed, sweat-inducing de … For Jacques Pepin and His Family, Menus Are the Most …
From foodnetwork.com


30+ DELICIOUS EASTER ROAST RECIPES TO ELEVATE YOUR HOLIDAY FEAST
1 day ago In a small saucepan, combine the maple syrup, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, and cloves. Bring to a simmer over medium heat, stirring until the …
From chefsbliss.com


MAPLE MUSTARD CHICKEN SHEET PAN - THE CLEAN EATING …
Jun 19, 2022 Substitutions. Herbs: If you don’t like rosemary, you can sub basil or fresh thyme.Either one would be delicious in this dish! Maple syrup: Any maple syrup will work, but we use real maple syrup! You can also substitute with …
From thecleaneatingcouple.com


MAPLE GINGER CHICKEN THIGHS - FROM MAPLE BY KATIE …
Oct 12, 2015 These maple ginger chicken thighs are the perfect go-to chicken dinner. An easy maple ginger marinade turns into a sticky sweet and gingery sauce that coats crispy chicken thighs and apples. 12 days ago I paid …
From runningtothekitchen.com


GRILLED MAPLE GLAZED CHICKEN - HEALTHY FITNESS MEALS
Oct 25, 2023 How to make maple glazed chicken. Make the marinade: In a small jar, add the maple syrup, vinegar, coconut aminos, mustard, oil, fresh rosemary, and seasonings. Shake until emulsified. Marinate the chicken: Add …
From healthyfitnessmeals.com


MAPLE-DIJON CHICKEN THIGHS RECIPE (INCREDIBLY TENDER) …
Sep 24, 2024 Chicken thighs: Choose meaty bone-in, skin-on chicken thighs for this recipe. Maple syrup: Make sure to use 100% maple syrup for its superior flavor (Costco is my go-to place for buying maple syrup). Dijon mustard: …
From thekitchn.com


MAPLE ROASTED CHICKEN THIGHS WITH VEGGIES
Feb 5, 2024 Pan-seared until crispy and charred in a cast iron skillet, and then transferred to the oven to finish, these roasted chicken thighs and vegetables are tender, juicy, and full of flavor! You’ll love the sweet maple glaze, the savory …
From theseasonedmom.com


VERMONT MAPLE AGRODOLCE CHICKEN RECIPE - THE …
Recipe Intro From thefeedfeed. Crispy chicken thighs are slathered with a sticky-sweet agrodolce, a sweet and sour Italian condiment typically made by simmering sugar and vinegar. ... In a small saucepan over high heat, bring vinegar, …
From thefeedfeed.com


CROCK POT CHICKEN THIGHS - WEEKNIGHT RECIPES
5 days ago Tips. Don’t skip browning: Browning the chicken first adds flavor and helps keep the skin slightly crispy. Adjust sweetness: For a less sweet sauce, reduce the maple syrup to 2 tablespoons. Variations and Substitutions. …
From weeknightrecipes.com


MAPLE DIJON ROASTED CHICKEN - THE BUSY BAKER
Mar 30, 2022 This is why I LOVE recipes like this easy Maple Dijon Roasted Chicken – it takes mere minutes to prepare with a 4-ingredient glaze and it roasts to perfection in less than an hour, which is more than enough time to throw …
From thebusybaker.ca


EASY MAPLE CHICKEN (WITH DIJON MUSTARD) - BORROWED …
Oct 26, 2022 This Maple Chicken is golden, juicy, and coated in an easy maple mustard chicken sauce. It's an easy skillet dinner made in just 25 minutes! ... A full list of the ingredients for maple chicken can be found in the recipe card, …
From borrowedbites.com


MAPLE MUSTARD GLAZED CHICKEN - CREME DE LA CRUMB
May 31, 2016 In a small bowl whisk together mustard, maple syrup, apple cider vinegar, garlic, salt, and pepper. Add to pan (same pan you cooked the chicken in, no need to clean it out first) and bring to a boil. Reduce heat to low, add …
From lecremedelacrumb.com


MAPLE GLAZED CHICKEN WITH HARVEST VEGETABLES - A FULL LIVING
Oct 17, 2024 Roast the veggies. Place the red onion, brussels sprouts, butternut squash, and apple pieces on a sheet pan. Drizzle with avocado oil, and season with salt, pepper, dried …
From afullliving.com


DUMP-AND-BAKE MAPLE BALSAMIC CHICKEN - THE …
Nov 3, 2017 Instead of the boneless, skinless chicken breasts, substitute with about 1 1/2 - 2 pounds of boneless, skinless chicken thighs. Nutrition information provided is based on all of the sauce in the pan.
From theseasonedmom.com


30+ EASY AND IRRESISTIBLE CHICKEN THIGH LUNCH RECIPES TO TRY TODAY
Nov 14, 2024 Add olive oil to the skillet and place the chicken thighs skin-side down. Sear for about 6-7 minutes, or until the skin is crispy and golden. Flip the chicken and cook for another …
From chefsbliss.com


BAKED MAPLE GLAZED CHICKEN RECIPE - CLEVERLY SIMPLE
Sep 3, 2024 Key Ingredients. Chicken Breast: These will be the star of the show, soaking up all the delicious flavors of the glaze and turning out juicy and tender. Pure Maple Syrup: This is the key to the recipe, adding a sweet, rich flavor …
From cleverlysimple.com


HOT HONEY CHICKEN WINGS - DESERT ISLAND DISHES
2 days ago Why you will love this Hot Honey Chicken Wings recipe: They are quick and easy and can be on the table in 30 minutes. They are full of flavour and texture thanks to the crispy …
From desertislanddishes.co


SHEET PAN MAPLE DIJON CHICKEN - COOKING WITH CARLEE
Oct 24, 2024 Sheet pan maple Dijon chicken is a complete and flavorful meal, all on one pan. The chicken is tossed in a mix of seasonings, maple syrup, and mustard before it is cooked with bacon, brussels sprouts, sweet potatoes and …
From cookingwithcarlee.com


CRISPY SESAME TOFU - OMNIVORE'S COOKBOOK
3 days ago Sesame tofu is a quick and delicious main dish with crispy tofu covered in a sticky, sweet, and savory sauce. Try out this recipe to enjoy tofu with a bold flavor. {Vegan, Gluten …
From omnivorescookbook.com


OVEN BAKED MAPLE DIJON CHICKEN BREASTS - LEXI'S CLEAN KITCHEN
Feb 23, 2020 This Baked Maple Dijon Chicken Breast recipe is perfect for any night of the week. Plus, we’re sharing our best tips for cooking chicken breasts in the oven. Servings 4. Prep …
From lexiscleankitchen.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #fruit     #poultry     #vegetables     #american     #oven     #roast     #dinner-party     #holiday-event     #kid-friendly     #romantic     #chicken     #stove-top     #dietary     #low-sodium     #pacific-northwest     #valentines-day     #low-in-something     #berries     #meat     #whole-chicken     #taste-mood     #sweet     #equipment     #4-hours-or-less

Related Search