Maple Vinegar Recipes

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MAPLE-DIJON VINAIGRETTE



Maple-Dijon Vinaigrette image

Provided by Food Network

Categories     condiment

Time 10m

Yield 8 servings

Number Of Ingredients 6

2 tablespoons maple syrup
1 tablespoon Dijon mustard
2 tablespoons apple cider vinegar
1/3 cup extra-virgin olive oil
Salt and freshly cracked black pepper
10 cups mixed salad greens

Steps:

  • Whisk together the maple syrup, mustard and cider vinegar in a large bowl. Whisk in the olive oil in a slow, steady stream until the vinaigrette emulsifies and thickens.
  • Toss the mixed greens with the vinaigrette and serve.

MAPLE VINAIGRETTE



Maple Vinaigrette image

This maple vinaigrette recipe has the perfect balance of savory and sweet flavors. Toss this maple syrup salad dressing with your favorite greens for an easy, tasty, and nutritious first course or side dish.

Provided by Jennifer Bell

Categories     Salad

Time 5m

Number Of Ingredients 7

1/2 cup extra virgin olive oil ((or substitute your preferred oil))
1/4 cup apple cider vinegar ((or substitute your preferred vinegar))
3 tablespoons maple syrup
2 tablespoons Dijon mustard
1/2 teaspoon chopped garlic ((or substitute finely chopped onion))
1/2 teaspoon salt
1/8 teaspoon black pepper

Steps:

  • Add all the ingredients to a mason jar and cover tightly with the lid (or use any type of container that can be sealed well with a lid).
  • Shake well for about one minute or until the mixture thickens and all the ingredients are well combined.
  • Use immediately or store in the fridge for up to a week.

Nutrition Facts : ServingSize 2 Tablespoons, Calories 144 kcal, Carbohydrate 5 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Sodium 189 mg, Fiber 1 g, Sugar 5 g

MAPLE BALSAMIC DRESSING



Maple Balsamic Dressing image

Sweet maple syrup and zesty balsamic vinegar lend bright flavors to crisp summer salads, tender grilled pork chops or luscious red strawberries. -Kim Sumrall, Aptos, California

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 8 servings.

Number Of Ingredients 9

1/3 cup balsamic vinegar
1/3 cup maple syrup
1/3 cup olive oil
FOR PORK CHOPS:
4 bone-in pork loin chops (8 ounces each)
FOR SALAD:
8 cups torn mixed salad greens
FOR STRAWBERRIES:
2 pounds fresh strawberries, hulled

Steps:

  • In a blender, combine vinegar and syrup. While processing, gradually add oil in a steady stream. Yield: 1 cup., For pork chops: Pour 2/3 cup dressing into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for at least 30 minutes. Cover and refrigerate remaining dressing., Drain and discard marinade. Grill pork chops, covered, over medium heat for 6-7 minutes on each side or until juices run clear, brushing with 3 tablespoons reserved dressing during the last 5 minutes. Drizzle remaining dressing over chops before serving. Yield: 4 servings., For salad: In a large bowl, toss greens with dressing. Serve immediately. Yield: 8 servings., For strawberries: In a large bowl, toss berries with dressing. Chill until serving.

Nutrition Facts : Calories 303 calories, Fat 17g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 56mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 3g fiber), Protein 20g protein.

MAPLE VINEGAR CRISPY CHICKEN



Maple Vinegar Crispy Chicken image

We made this wonderful dish at Culinary Communion, with Chef Gabriel Claycamp. This recipe is a repeat favorite with class attendees, and they've been known to call Gabriel up years later, from halfway across the country, to replace the beloved recipe that they'd misplaced. :) Recipe posted with permission.

Provided by Julesong

Categories     Whole Chicken

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 15

2 tablespoons butter
1/4 cup minced shallot
1/4 teaspoon fresh ground black pepper, to taste
1/4 teaspoon freshly ground nutmeg
1/3 cup cider vinegar
1/3 cup maple syrup
1 fresh chicken
salt & freshly ground black pepper
4 tablespoons bacon fat or 4 tablespoons duck fat
3 tablespoons butter, melted
3/4 cup sliced almonds
1/2 cup sliced leek (sliced across, in "coins")
1/2 cup dried cranberries
1/4 cup fresh breadcrumb
salt & freshly ground black pepper, to taste

Steps:

  • Preheat oven to 375 degrees F.
  • Begin the sauce by melting 2 tablespoons butter in a medium saucepan over medium high temperature, then add the shallots and cook until translucent.
  • Add the pepper, nutmeg, and vinegar and bring to a boil, then add the maple syrup and return to a boil; allow to reduce by half and reserve.
  • While sauce is reducing, begin working on the chicken by spatchcocking it: with sharp kitchen or poultry shears, cut the backbone out of the chicken by cutting along one side of the backbone, then along the other; turn the chicken over and remove the keel bone, then press down to flatten it; additionally, for this recipe you also remove the wings; do NOT remove the skin of the chicken.
  • Season both sides of prepared chicken with salt and freshly ground black pepper.
  • Heat the oil or fat in a large, heavy oven-proof skillet over high temperature; when it is very hot, carefully add the chicken skin-side-down into the hot pan (place the chicken away from you, not toward, to avoid oil splatters).
  • Cook over high temperature for approximately 10 minutes, checking to see that the skin is turning a nice, crispy golden brown.
  • Turn the chicken over in the skillet, then place the entire pan in the pre-heated oven and continue to roast, basting often, until done and juices run clear, about 35-45 minutes.
  • When chicken is done, remove it from the oven and the pan and allow it to rest for about 10 minutes.
  • While the chicken rests, begin the topping by combining the melted butter and almonds in a small skillet, and sauté until the nuts turn golden brown.
  • Add the leeks and cranberries and cook until leeks begin to go limp, about 5 - 7 minutes, then add the bread crumbs and salt and pepper to taste and sauté for 3 minutes until crumbs begin to brown; remove and place in serving dish.
  • Finish the sauce by removing the fat from the skillet the chicken was cooked in, then deglaze it with the sauce; pour completed sauce into a serving bowl.
  • To serve: cut the chicken into serving size pieces, top with the sauce and then with the topping.
  • Enjoy!

MAPLE VINEGAR



Maple Vinegar image

Vinegar can be made out of wine, beer, cider or, in this case, dark rum. This is a simpler formula than most (from "Ideas in Food," by Aki Kamozawa and H. Alexander Talbot) with no yeasty "mother" or molds to deal with. A dose of sugar (such as maple syrup, which lends a haunting sweetness here) helps the process along: it is converted into alcohol, which then ferments into the softer acetic acid. The result is like balsamic vinegar but rounder and more syrupy.

Provided by Julia Moskin

Categories     breakfast, brunch, condiments, project, sauces and gravies

Time 5m

Number Of Ingredients 4

3 1/3 cups live vinegar (look for the words "unfiltered" or "organic" on a label)
3 cups maple syrup
1 1/3 cups dark rum
7/8 cup water

Steps:

  • Pour the vinegar into a large glass or plastic container with a loose-fitting lid. Mix in maple syrup; rum and water.
  • Cover the opening with cheesecloth to keep out dust and allow for airflow so that wild yeasts can find their way in. Place the lid gently on top and store in a cool, dark place for 4 weeks. When it tastes smooth, tart and sweet, with no alcohol burn (this might be in 4 weeks, or it may need more time), the vinegar is ready. Strain it into smaller containers and store at cool room temperature, or in the refrigerator.

Nutrition Facts : @context http, Calories 412, UnsaturatedFat 0 grams, Carbohydrate 79 grams, Fat 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 18 milligrams, Sugar 71 grams

MAPLE-BALSAMIC VINAIGRETTE



Maple-Balsamic Vinaigrette image

This dressing is good on any salad, especially salads containing chicken or shrimp. It's also a good marinade for pork tenderloin!

Provided by stefychefy

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 14

Number Of Ingredients 5

½ cup balsamic vinegar
¼ cup maple syrup
2 teaspoons Dijon mustard
salt and pepper to taste
1 cup extra-virgin olive oil

Steps:

  • Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender. Pulse to combine, then add the olive oil in a steady stream with the motor running.

Nutrition Facts : Calories 165 calories, Carbohydrate 5.2 g, Fat 16 g, SaturatedFat 2.2 g, Sodium 20.6 mg, Sugar 4.6 g

EASY MAPLE-BALSAMIC VINAIGRETTE



Easy Maple-Balsamic Vinaigrette image

Just 5 common pantry staples and 3 minutes of effort = an amazing (and much healthier) balsamic vinaigrette recipe! People have been absolutely raving about this salad dressing for years - it's a must-try! • Ready in 30 Minutes or Less • Make Ahead • Vegetarian • Gluten Free •

Provided by Two Healthy Kitchens LLC at www.TwoHealthyKitchens.com

Categories     Salads

Time 3m

Number Of Ingredients 5

1/4 cup balsamic vinegar
3 tablespoons pure maple syrup
2 tablespoons extra virgin olive oil
1 teaspoon smooth Dijon mustard (see gluten free note if needed)
1/8 teaspoon kosher salt

Steps:

  • In a medium bowl, whisk all ingredients together until dressing is emulsified and salt is dissolved.

Nutrition Facts : Calories 83 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 2 tablespoons, Sodium 76 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

MAPLE SYRUP VINAIGRETTE



Maple Syrup Vinaigrette image

This maple-mustard vinaigrette goes well with a harvest salad.

Provided by kristingaddis

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 2

Number Of Ingredients 6

2 tablespoons extra-virgin olive oil
1 teaspoon Dijon mustard
1 tablespoon balsamic vinegar
1 tablespoon maple syrup
¼ teaspoon kosher salt
⅛ teaspoon ground black pepper

Steps:

  • Whisk olive oil, Dijon mustard, balsamic vinegar, maple syrup, salt, and pepper together in a bowl. Serve immediately.

Nutrition Facts : Calories 155.4 calories, Carbohydrate 8.5 g, Fat 13.5 g, SaturatedFat 1.9 g, Sodium 305.4 mg, Sugar 7.1 g

MAPLE VINAIGRETTE DRESSING



Maple Vinaigrette Dressing image

Maple Vinaigrette Dressing with apple cider vinegar is sweet and smoky adds so much flavor to your favorite mixed green salads. It pairs really well with salads with fruit such as apples and pears or dried fruit and nuts.

Provided by Aggie Goodman

Categories     Salad Dressing

Time 5m

Number Of Ingredients 5

2 teaspoons pure maple syrup
1/8 teaspoon sweet paprika
1/4 cup apple cider vinegar
1/4 cup grapeseed oil (or any light flavored oil)
good pinch coarse salt and freshly ground pepper

Steps:

  • Prepare your vinaigrette by placing all its ingredients in a small jar or container. Shake well until thoroughly combined. Store in fridge for up to 3 days.

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