Maple Vanilla Iced Coffee Recipes

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MAPLE VANILLA ICED COFFEE



Maple Vanilla Iced Coffee image

Rich, creamy, and subtly sweet, this iced coffee drizzled with vanilla-infused maple syrup will give you jitters in all the right ways.

Provided by Kare for Kitchen Treaty

Time 30m

Number Of Ingredients 8

Ice or coffee ice cubes
1 cup cold-brewed iced coffee concentrate
2 tablespoons maple-vanilla syrup (recipe below)
Half-and-half if desired
Maple vanilla syrup
1 cup pure maple syrup
1 vanilla bean (sliced open vertically and seeds scraped)
2 teaspoons vanilla extract

Steps:

  • Make the maple-vanilla syrup
  • In a small saucepan over medium-low heat, add maple syrup along with the vanilla bean and the seeds scraped from the vanilla bean. Bring to a low boil and simmer for 10 minutes.
  • Remove from heat and let sit for 30 minutes.
  • Discard vanilla bean and stir in vanilla extract.
  • Store in the refrigerator in an airtight container. Keeps for about 2 weeks.
  • Make the maple vanilla iced coffee (and be happy)
  • Fill a large glass with ice. Pour iced coffee concentrate over the top. Drizzle in maple syrup and add a splash of half-and-half if desired. Stir and serve with a straw.

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