Maple Vanilla Cashew Granola Recipes

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MAPLE VANILLA CASHEW GRANOLA



Maple Vanilla Cashew Granola image

Make and share this Maple Vanilla Cashew Granola recipe from Food.com.

Provided by bunnycook

Categories     Breakfast

Time 1h10m

Yield 12 cups, 12 serving(s)

Number Of Ingredients 8

6 cups rolled oats
3 cups puffed rice cereal
1 1/4 cups cashews
4 tablespoons coconut oil, melted
1/4 cup maple syrup
1 teaspoon vanilla extract
1/2 cup raisins
1/2 cup dried cranberries, sweetened with fruit juice

Steps:

  • Preheat oven to 300 degrees.
  • In a large mixing bowl, combine oats, puffed rice, cashews, coconut oil, maple syrup, and vanilla extract.
  • Spread mixture into large glass pyrex dish or large cookie sheet.
  • Cook for 60 minutes, stirring mixture every 15 minutes. At the 45 minute mark, mix in raisins and dried cranberries.
  • Let cool thoroughly before storing in containers. Enjoy with fresh fruit and homemade almond milk or rice milk!

Nutrition Facts : Calories 326.6, Fat 13.8, SaturatedFat 5.7, Sodium 95.4, Carbohydrate 45, Fiber 5, Sugar 8.9, Protein 7.9

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