Maple Treats Recipes

MAPLE TREE CAKE

Maple Tree Cake image

Here's a colorful dessert-perfect for fall. A chocolate tree with pretty dried-fruit leaves tops off this maple-flavored cake. -Lorraine Tishmack, Casselton, North Dakota

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 15

Ingredients

4 large eggs, room temperature
2 cups sugar
2 cups sour cream
2 teaspoons maple flavoring
2-1/2 cups all-purpose flour
2 teaspoons baking soda
Dash salt
1/2 cup chopped pecans
6 tablespoons butter, softened
4-1/2 cups confectioners' sugar
3/4 cup plus 2 tablespoons maple syrup
1/4 cup semisweet chocolate chips
1/4 cup peanut butter chips
1/2 teaspoon red paste food coloring
1/4 teaspoon yellow paste food coloring

Steps:

Preheat oven to 350°. In a large bowl, beat eggs and sugar. Add sour cream and maple flavoring. Combine flour, baking soda and salt; add to sour cream mixture and mix well. Fold in pecans. , Pour into 2 greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 30 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely. , For frosting, in a bowl, cream butter and confectioners' sugar. Add syrup; mix well. Set aside 2/3 cup frosting for decoration. Spread remaining frosting between layers and over top and sides of cake., In a microwave-safe bowl, melt chocolate and peanut butter chips; stir until smooth. Transfer to a pastry bag or heavy-duty resealable plastic bag; cut a small hole in the corner of bag. Pipe a tree trunk and branches on top of cake. , For decorative leaves, divide the reserved frosting between 2 small bowls. Add red food coloring to 1 bowl; stir to combine. Add yellow food coloring to other bowl; stir to combine. Cut a small hole in the tip of a pastry bag; insert #21 star tip. Spoon the frostings alternately into the bag. Pipe frosting on top of cake to resemble leaves of tree.

Nutrition Facts : Calories 475 calories, Fat 11g fat (5g saturated fat), Cholesterol 54mg cholesterol, Sodium 205mg sodium, Carbohydrate 90g carbohydrate (72g sugars, Fiber 1g fiber), Protein 6g protein.

MAPLE-BACON RICE KRISPIES TREATS

Maple-Bacon Rice Krispies Treats image

Sweet with a touch of smoky flavor, these maple-bacon Rice Krispies Treats will make you fall in love with this classic flavor combo even more. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 2 dozen.

Number Of Ingredients 5

Ingredients

1 package (10 ounces) miniature marshmallows
3 tablespoons canola oil
2 teaspoons maple flavoring
5 cups Rice Krispies
9 bacon strips, cooked and crumbled, divided

Steps:

In a microwave or in a large saucepan over low heat, melt marshmallows, oil and flavoring; stir until smooth. Remove from heat; stir in cereal and half bacon. Press mixture into a lightly-greased 13x9-in. baking pan using wax paper or a lightly-greased spatula. Sprinkle with remaining bacon; press lightly into treats. Cool to room temperature. Cut into bars.

Nutrition Facts : Calories 96 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 102mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.

MAPLE TREATS

Maple Treats image

This recipe comes from a little bed and breakfast in White Salmon, Washington. My family stayed there when I was a teenager and this yummy treat was served for breakfast among many other wonderful dishes. We often serve these Christmas morning with a strong cup of coffee. There may be left over filling which can be kept in the fridge but I prefer to eat it with a spoon!

Provided by invictus

Categories Breakfast

Time 35m

Yield 20 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup brown sugar
1/2 cup walnuts, chopped
3/4 cup maple syrup
1/2 cup butter, melted
8 ounces cream cheese
3 tablespoons butter
1/4 cup powdered sugar
1/2 cup coconut, grated
16 ounces Hungry Jack big flaky refrigerated biscuits

Steps:

Preheat oven to 350 degrees. Prepare two pie plates with cooking spray.
Mix syrup ingredients in a small bowl until ingredients are combined. Place half in each of the two pie plate pans.
In another bowl, blend together the filling ingredients.
Seperate 10 biscuits and split in half. Flatten each half on a solid surface.
Place 1 teaspoon of filling on each half and wrap dough around, pinching edges to seal in filling.
Set biscuits, sealed edge up, in the pie plates.
Bake at 350 degrees for 20 minutes or until golden brown.
Left over filling may be kept for up to two weeks in the fridge.

Nutrition Facts : Calories 269.5, Fat 16.6, SaturatedFat 8.5, Cholesterol 29.2, Sodium 312.8, Carbohydrate 28.5, Fiber 0.5, Sugar 16.9, Protein 3.1

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