Maple Thyme Biscuits Recipes

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MAPLE-THYME BISCUITS



Maple-Thyme Biscuits image

Maple syrup and fresh thyme give these fluffy biscuits their irresistible flavor. Serve with Mustard-Maple Glazed Ham for a crowd-pleasing Easter feast.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes

Yield Makes 16

Number Of Ingredients 10

1/2 cup maple syrup
3 sprigs fresh thyme, plus 1 tablespoon fresh thyme leaves
4 cups all-purpose flour, plus more for kneading
4 teaspoons baking powder
1 tablespoon sugar
1 heaping teaspoon coarse salt
1 teaspoon baking soda
1 cup (2 sticks) unsalted butter, cut into 1/2-inch pieces, chilled
1 1/4 cup buttermilk, well shaken
Butter, for serving

Steps:

  • Preheat oven to 450 degrees with racks set in the upper and lower thirds of the oven. Line two baking sheets with parchment paper; set aside.
  • In a small saucepan, mix together maple syrup and thyme sprigs; bring to a simmer over medium-low heat. Remove from heat and let maple syrup glaze cool to room temperature.
  • In a large bowl, whisk together flour, baking powder, sugar, salt, baking soda, and thyme leaves. Add butter and cut into flour mixture using a pastry cutter or blend using your fingers until pea-sized lumps remain.
  • Make a well in the center and add buttermilk. Stir using a fork or wooden spoon until large clumps form; do not allow a dough to form in the bowl. Turn mixture out onto a lightly floured work surface, and using lightly floured hands, knead two or three times just until a dough forms.
  • Pat dough into a 1-inch-thick square. Using a sharp knife, cut 2-inch-square biscuits and transfer to prepared baking sheet, spacing 2 inches apart. Brush tops with maple syrup glaze; reserve remaining glaze for serving. Transfer to oven and bake until golden brown, about 12 minutes. Serve warm with butter and remaining maple syrup glaze.

THYME BISCUITS



Thyme Biscuits image

found this one on About.com in a collection of recipes using yogurt. These come out quite tender and moist and have a wonderful flavor from the generous use of thyme. I have contemplated, but not yet tried, adding a small amount of garlic powder.

Provided by justcallmetoni

Categories     Breads

Time 27m

Yield 12 serving(s)

Number Of Ingredients 11

1/4 lb unbleached white flour (about 7/8 cup)
1/4 lb whole wheat flour (about 7/8 cup)
1/4 teaspoon salt
1 teaspoon Splenda granular or 1 teaspoon sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 tablespoon fresh thyme leaves or 1 1/2 teaspoons dried thyme
3 tablespoons unsalted butter
1/4 cup skim milk
1/2 cup plain nonfat yogurt (or you can replace the yogurt AND milk with an equal amount of buttermilk)
cooking spray

Steps:

  • Preheat the oven to 450 degrees F. Prepare baking sheet with a light coating of cooking spray.
  • Sift together the flours, salt, sugar, baking powder, and baking soda. Stir in the thyme. Cut in the butter, then take up the flour and roll briskly between the palms of your hands so the mixture has the consistency of coarse cornmeal. This step can also be done in a food processor fitted with the steel blade, using the pulse action.
  • Stir the milk and yogurt (or buttermilk) into the mixture. Lightly flour your hands. Using your hands, bring the dough together until it forms a lump. Use care in not over keading the dough (as you would with bread) as that will result in hockey pucks not biscuits. It will be slightly sticky, that's okay. Again, the less you work the dough, the lighter your biscuits will be.
  • Roll out to a thickness of about 3/4 inch and cut into squares, triangles, or rounds. For bite-size biscuits, cut into squares, then cut the squares diag onally into small triangles.
  • Place on the prepared baking sheet and bake for 12 to 15 minutes, until they're just lightly browned. Caution, the smaller your biscuits, the shorter the baking time.
  • Serve warm.

Nutrition Facts : Calories 68.3, Fat 3, SaturatedFat 1.9, Cholesterol 7.9, Sodium 172.9, Carbohydrate 8.5, Fiber 0.3, Sugar 0.8, Protein 1.8

MAPLE CINNAMON BISCUITS



Maple Cinnamon Biscuits image

Pass around a basket of these oven-fresh biscuits for a memorable breakfast or brunch. Full of maple and cinnamon flavors, they're enhanced by a scattering of nuts. -Mary Relyea, Canastota, New York

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 10

2-1/2 cups all-purpose flour
3 tablespoons cinnamon-sugar, divided
3 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cold butter, cubed
1/2 cup buttermilk
1/2 cup maple syrup
1/2 cup finely chopped pecans
2 tablespoons 2% milk

Steps:

  • In a large bowl, combine the flour, 2 tablespoons cinnamon-sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk and syrup just until moistened. Fold in pecans., Turn onto a floured surface; knead 8-10 times. Roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter., Place 2 in. apart on an ungreased baking sheet. Brush with milk; sprinkle with remaining cinnamon-sugar. , Bake at 400° for 12-15 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 246 calories, Fat 11g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 334mg sodium, Carbohydrate 33g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.

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