Maple Syrup Hot Chocolate Recipes

MAPLE HOT CHOCOLATE

Steps:

• In a large saucepan, combine sugar, cocoa and salt. Stir in hot water and butter; bring to a boil. Add the milk, maple flavoring, vanilla and 8 marshmallows. Heat through, stirring occasionally, until marshmallows are melted. Ladle into mugs and top each with a marshmallow.

SIMPLEST HOT CHOCOLATE (WITH MAPLE SYRUP AND NO REFINED SUGAR)

Steps:

• Pour milk into a microwave-safe measuring cup; heat in a microwave oven for 1 minute and 30 seconds. Place maple syrup, cocoa powder, and vanilla extract in a mug; pour in 1/3 of the hot milk and stir well. Add remaining hot milk.

HOT CHOCOLATE WITH SKIM MILK, COCOA POWDER AND MAPLE SYRUP

Steps:

• Whisk everything together and heat over medium low heat for about 10 minutes, whisking often. Please note that the grated nutmeg is to taste.
• If you have an immersion blender, whip the mixture up with it for about a minute to make it a little frothy.

CHOCOLATE MAPLE SYRUP

Steps:

• In a small heavy saucepan heat maple syrup over moderate heat until hot. Whisk in cocoa powder, butter, and a pinch of salt and simmer, whisking, 1 minute.
• Serve syrup warm. The syrup keeps, covered and chilled, 1 week.

CHOCOLATE MAPLE SYRUP

Steps:

• In a saucepan, combine all ingredients.
• Bring to a boil and simmer five minutes, stirring constantly.
• Serve hot or cold over ice cream.
• Store in sealed container in refrigerator.
• Make chocolate milk or hot chocolate adding 1 or 2 Tbsp chocolate syrup to a glass of cold or hot milk. Stir well and serve.

MAPLE HOT CHOCOLATE

Steps:

• Heat the milk and chocolate in a double boiler over simmering water until the chocolate is melted and well incorporated; do not boil.
• Remove from heat; stir in the maple syrup.
• Pour into a mug and top with whipped cream, if desired.