Maple Syrup Corn Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PUMPKIN MAPLE CORNBREAD



Pumpkin Maple Cornbread image

Sweetened with brown sugar and maple syrup, this cornbread is hardly typical and extremely versatile: It would be just as welcome as a Thanksgiving side as it would be as breakfast, a snack or even a light dessert. Should you have any leftovers, try toasting cubes of the cornbread in the oven and serving them warm with poached fruit and yogurt or ice cream. Though you may find fine, medium and coarse ground cornmeal at your supermarket, be sure to use finely ground. Its downy texture is best suited for this recipe.

Provided by Samantha Seneviratne

Categories     breads, quick breads, side dish

Time 40m

Yield 9 to 12 servings

Number Of Ingredients 12

1/2 cup plus 2 tablespoons/140 grams unsalted butter (1 1/4 stick), melted and cooled slightly, plus more for greasing the pan
1 cup/180 grams finely ground yellow cornmeal
1 cup/130 grams all-purpose flour
1 teaspoon baking powder
3/4 teaspoon kosher salt
1/2 teaspoon baking soda
1 large egg
3/4 cup/165 grams packed light or dark brown sugar
1 cup/240 milliliters canned pumpkin purée
1/2 cup/120 milliliters buttermilk
1/2 cup plus 2 tablespoons/150 milliliters maple syrup
1/4 cup/15 grams pumpkin seeds (pepitas)

Steps:

  • Heat the oven to 375 degrees. Butter an 8-inch square baking pan. Line with parchment paper, leaving a 2-inch overhang on two sides. Butter the parchment.
  • In a medium bowl, whisk together the cornmeal, flour, baking powder, salt and baking soda.
  • In a large bowl, whisk together 1/2 cup melted butter, the egg, brown sugar, pumpkin purée, buttermilk and 1/2 cup maple syrup. Fold in the dry ingredients. Transfer the batter to the prepared pan, and smooth out the top.
  • Top evenly with the pumpkin seeds. Bake until a toothpick inserted into the center comes out with moist crumbs attached, 25 to 30 minutes. Meanwhile, combine the remaining 2 tablespoons of melted butter and the remaining 2 tablespoons maple syrup.
  • Transfer bread in the pan to a wire rack. While the bread is still warm, brush the entire surface with the butter-maple mixture. Remove the cornbread from the pan using the overhanging parchment, and cut cornbread into pieces. Serve warm or at room temperature.

MAPLE SYRUP CORN BREAD



Maple Syrup Corn Bread image

Here's a good-old New England recipe. Flavored with a hint of maple syrup, the corn bread makes a perfect companion to spicy chili or stew. -Roger Hickum of Plymouth, New Hampshire

Provided by Taste of Home

Time 30m

Yield 12 servings.

Number Of Ingredients 8

1-1/4 cups all-purpose flour
1 cup cornmeal
2 teaspoons baking powder
1 teaspoon salt
1 egg
3/4 cup fat-free milk
1/2 cup maple syrup
3 tablespoons butter, melted

Steps:

  • In a large bowl, combine the flour, cornmeal, baking powder and salt. In a small bowl, whisk together the egg, milk, syrup and butter; stir into dry ingredients just until moistened. , Pour into a 9-in. square baking pan coated with cooking spray. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 161 calories, Fat 4g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 307mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.

MAPLE SYRUP CORNBREAD



Maple Syrup Cornbread image

I only like cornbread when it's been drowned in maple syrup. This recipe has the syrup in it, so it's less messy! My husband and youngest son love this.

Provided by HeatherN

Categories     Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

1 1/4 cups all-purpose flour
1 cup cornmeal
2 teaspoons baking powder
1 teaspoon salt
1 egg
3/4 cup nonfat milk
1/2 cup maple syrup
3 tablespoons butter, melted

Steps:

  • In a large bowl, combine the flour, cornmeal, baking powder and salt.
  • In a small bowl, whisk together the egg, milk, syrup and butter; stir into dry ingredients just until moistened.
  • Pour into a greased 9 inch square baking pan. Bake at 400°F for 15-20 minutes.
  • Serve warm.

Nutrition Facts : Calories 156.6, Fat 3.8, SaturatedFat 2, Cholesterol 25.6, Sodium 293.6, Carbohydrate 27.7, Fiber 1.1, Sugar 8.9, Protein 3.2

MAPLE CORNBREAD



Maple Cornbread image

It's not necessary to serve maple syrup with this moist corn bread from Dorothy Bateman of Carver, Massachusetts. The maple flavoring is baked into the loaf, providing a delicious change of pace from traditional corn bread.

Provided by Taste of Home

Time 30m

Yield 9 servings.

Number Of Ingredients 8

1-1/4 cups all-purpose flour
1/4 cup cornmeal
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg
3/4 cup milk
1/2 cup maple syrup
3 tablespoons vegetable oil

Steps:

  • In a bowl, combine flour, cornmeal, baking powder and salt. In another bowl, beat egg; add milk, syrup and oil. Stir into dry ingredients just until moistened. Pour into a greased 9-in. square baking pan. Bake at 400° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes; cut into squares. Serve warm.

Nutrition Facts : Calories 185 calories, Fat 6g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 217mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.

MAPLE SYRUP CORNBREAD (VEGAN)



Maple Syrup Cornbread (Vegan) image

Credited to "Candace & Amy" at the Vegan Lunch Box blog: http://veganlunchbox.blogspot.com/2006/02/black-eyed-peas-cornbread.html

Provided by tamarinda

Categories     Quick Breads

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 7

2/3 cup maple syrup
1/3 cup canola oil
1 cup plain soymilk
1 cup whole wheat flour
1 cup fine organic cornmeal
1 tablespoon baking powder
1 teaspoon kosher salt

Steps:

  • Stir wet ingredients together.
  • In another bowl, whisk together dry ingredients.
  • Mix wet and dry together.
  • Pour into a greased 9x9 square pan.
  • Bake for 35 minutes at 350 (or in miniloaf or muffin pans for about 25 minutes), until tester comes out clean.

Nutrition Facts : Calories 289, Fat 13.3, SaturatedFat 1.1, Sodium 497.5, Carbohydrate 41, Fiber 2.4, Sugar 22.9, Protein 4

More about "maple syrup corn bread recipes"

HONEY MAPLE CORNBREAD RECIPE | SARAH'S CUCINA BELLA
honey-maple-cornbread-recipe-sarahs-cucina-bella image
2019-05-08 Instructions. Preheat oven to 400 degrees. Spray an 8 x 8-inch baking pan with cooking oil and set aside. In a large bowl, sift together the cornmeal, …
From sarahscucinabella.com
Reviews 7
Estimated Reading Time 2 mins
Servings 16
Total Time 30 mins
  • Make a well in the center of the dry ingredients and add the butter, honey, maple syrup, eggs and milk. Stir to combine.


HOMEMADE MAPLE CORNBREAD RECIPE FROM SCRATCH
homemade-maple-cornbread-recipe-from-scratch image
2016-09-11 In a large mixing bowl, whisk together dry ingredients. Make a well in the center of the dry ingredients. Add ½ cup melted butter, milk, egg, and ½ cup …
From thegraciouswife.com
5/5 (1)
Estimated Reading Time 2 mins
Servings 16
Total Time 35 mins
  • Add 1/2 cup melted butter, milk, egg, and 1/2 cup maple syrup to the well in the dry ingredients.


MAPLE SYRUP CORNBREAD RECIPE - ONE HUNDRED DOLLARS A MONTH
maple-syrup-cornbread-recipe-one-hundred-dollars-a-month image
2019-03-07 Perfect as the side to chili, or a pot of beans and weenies, this recipe for maple syrup cornbread is a winner! Ingredients. 1 cup unbleached all …
From onehundreddollarsamonth.com
Reviews 26
Estimated Reading Time 5 mins


THE BEST MAPLE CORNBREAD - THE VIEW FROM GREAT ISLAND
2020-11-25 When I bake with maple syrup I customize the type of syrup to the recipe I’m making. When I want a strong maple flavor, I look for a dark robust syrup. That way I can use …
From theviewfromgreatisland.com
5/5 (3)
Category Bread
Cuisine American
  • Preheat oven to 400F Lightly spray a 9x9 baking pan. I like to line it with parchment paper so I can lift it out for slicing, but that's optional.
  • Whisk the dry ingredients together in a large bowl to remove any lumps and distribute the baking powder and salt well.


MAPLE CORN BREAD RECIPE | REAL SIMPLE
2011-10-14 Meanwhile, in a small bowl, combine the remaining ¼ cup of butter and ¼ cup of maple syrup. After removing the corn bread from oven, brush with the butter mixture. Cool …
From realsimple.com
3.5/5 (195)
Total Time 1 hr 10 mins
Servings 16
Calories 289 per serving
  • In a medium bowl, whisk together the flour, cornmeal, baking powder, baking soda, and salt. Make a well in the center of the flour mixture and add the milk, eggs, ½ cup of the maple syrup, and ½ cup of the butter; whisk together the wet ingredients, then incorporate the dry ingredients until just combined (do not overmix).
  • Transfer the batter to the prepared pan and bake until a toothpick inserted in the center comes out clean, 20 to 25 minutes.
  • Meanwhile, in a small bowl, combine the remaining ¼ cup of butter and ¼ cup of maple syrup. After removing the corn bread from oven, brush with the butter mixture. Cool completely in the pan, then cut into pieces.


MAPLE CORNBREAD | KING ARTHUR BAKING
In a small bowl, or in a large measuring cup, whisk together the milk, maple syrup, melted butter and eggs. Add the liquid mixture to the dry ingredients and stir just until moistened. Pour the …
From kingarthurbaking.com
4.6/5 (31)
Total Time 50 mins
Servings 1
Calories 230 per serving
  • Preheat your oven to 425°F. Lightly grease or oil an 8" x 8" square or 9" round baking pan., In a medium-sized mixing bowl, whisk together the flour, cornmeal, baking powder and salt until thoroughly combined., In a small bowl, or in a large measuring cup, whisk together the milk, maple syrup, melted butter and eggs., Add the liquid mixture to the dry ingredients and stir just until moistened., Pour the batter into the prepared pan, and bake the cornbread for about 20 to 25 minutes, until it's lightly browned and a cake tester inserted into the center comes out clean., Serve warm, or store, covered, for 3 days at room temperature.


FLUFFY MAPLE SYRUP CORNBREAD RECIPE BY HANNAH HOSKINS
2016-05-12 Directions. Preheat the oven to 425 degrees F. Lightly grease an 8”x8” square, or 9” round baking pan. In a medium-size mixing bowl, whisk together the flour, cornmeal, baking …
From thedailymeal.com
4.9/5 (7)
Calories 241 per serving
Servings 8
  • In a medium-size mixing bowl, whisk together the flour, cornmeal, baking powder, and salt until well combined.
  • In a small bowl, whisk together the milk, maple syrup, melted butter, and eggs. Add to the dry ingredients. Stir until just moistened.
  • Pour the batter into the prepared pan. Bake for 20-25 minutes, until lightly golden, and a cocktail stick inserted comes out clean. Remove from the oven and serve warm.


MAPLE CORNBREAD MUFFINS RECIPE | LAURA IN THE KITCHEN ...
Recipes; Maple Cornbread Muffins; Laura's Newest Recipe. Honey Chili Chicken. 52,922 Plays. Recipe. Preparation 10 minutes. Cook time 20 minutes. Servings Makes 12 muffins. Episode …
From laurainthekitchen.com
  • In a large bowl, mix together the flour, cornmeal, baking powder, baking soda and salt, set aside.
  • In a bowl, whisk together the buttermilk, maple syrup, melted butter and egg, pour this mixture into the bowl with the dry ingredients and mix until all combined.
  • Fill your muffin tin using an ice cream scoop, pop them in the oven and bake them for about 20 minutes or until fully cooked through.


PUMPKIN MAPLE CORNBREAD - JO COOKS
2021-10-14 How To Make Pumpkin Maple Cornbread. Prep the oven and skillet: Preheat the oven to 425°F degrees and place a large cast iron skillet inside to heat it while you make the batter. Make the batter: In a large bowl whisk the cornmeal, flour, sugar, baking powder, baking soda and salt. In another bowl whisk the heavy cream, egg and maple syrup ...
From jocooks.com
4/5 (17)
Total Time 30 mins
Category Bread, Side Dish
Calories 303 per serving


MAPLE AND WALNUT CORNBREAD RECIPE - SERIOUS EATS
2014-11-20 In a medium bowl, whisk together cornmeal, flour, sugar, baking powder, salt, and baking soda. In a separate medium bowl, whisk together sour cream, buttermilk, syrup, eggs, 3 tablespoons melted butter, and canola oil. Pour wet ingredients into bowl with dry ingredients and whisk until completely combined. Stir in walnuts.
From seriouseats.com
5/5 (1)
Category Cornbread
Servings 8
Total Time 45 mins


HOMEMADE MAPLE PANCAKE SYRUP - CORNBREAD MILLIONAIRE
2018-06-09 Homemade Maple Pancake Syrup is delicious drizzled over Homemade Pancakes, Homemade Self-Rising Cornbread, 3-Ingredient Biscuits, Stovetop Mini Flapjacks, and Southern Fried Fish Sticks.. Helpful Tips For Beginners: How To Read & Follow A Recipe. Reading a recipe is an important life skill.
From cornbreadmillionaire.com
Cuisine American
Estimated Reading Time 1 min
Servings 1
Total Time 5 mins


MAPLE CORNBREAD MUFFINS RECIPE - LOVE AND LEMONS
2013-11-26 Maple syrup sweetens them naturally and adds depth of flavor to this corn muffin recipe. Rosemary flecks them with green and brings its cozy, fresh wintry taste. Canola oil or olive oil is a healthier substitute for butter. Spelt flour gives them whole grain power. And apple cider vinegar helps them rise and adds a nice tangy flavor. With apple cider vinegar as a rising …
From loveandlemons.com
4.8/5 (10)
Category Side Dish, Snack
Cuisine American
Total Time 30 mins


MAPLE BACON CORNBREAD – CAN'T STAY OUT OF THE KITCHEN
2017-09-29 All right, cornbread lovers, I give you Maple Bacon Cornbread! Yes, this amazing cornbread is filled with honey, molasses, maple syrup and even an uncured nitrate free bacon. I drooled over every bite it was succulent and amazing. This recipe uses gluten free flour along with a stone-ground cornmeal to make it a healthier, clean-eating recipe.
From cantstayoutofthekitchen.com
Cuisine Southern
Category Breads, Rolls And Muffins
Servings 16
Calories 179 per serving


CHILE-MAPLE SKILLET CORNBREAD RECIPE
2021-11-18 1. Preheat the oven to 350 F. Grease a small cast-iron skillet or baking dish with vegan butter. Set aside. 2. In a medium mixing bowl, using a wooden spoon or whisk, mix together all of the ...
From today.com
4.2/5 (17)
Category Side Dishes


MAPLE CRANBERRY CORNBREAD | FOODTALK
2021-12-30 Extra maple syrup for drizzling over cornbread, if desired; Instructions. Preheat oven to 375˚F. Grease or spray an 8″ square baking pan with cooking spray; set aside. In large bowl, blend flour, cornmeal, baking powder, salt, and brown sugar. In small bowl, with a whisk or fork, mix buttermilk, melted butter, maple syrup, and eggs until well blended. Add wet mixture …
From foodtalkdaily.com
Servings 9
Total Time 52 mins


MAPLE SYRUP CORN BREAD RECIPE | RECIPELAND
1996-01-28 Maple Syrup Corn Bread recipe. Ready In: 30 min. Makes 1 servings, 1794 calories per serving Ingredients: cornmeal, flour, baking powder, salt, maple syrup, eggs ...
From recipeland.com
Servings 1
Calories 1794 per serving
Total Time 30 mins


MAPLE SYRUP CORNBREAD RECIPE - ALL INFORMATION ABOUT ...
Maple Syrup Cornbread Recipe - One Hundred Dollars a Month new www.onehundreddollarsamonth.com. In a smaller bowl, whisk together the milk, maple syrup, melted butter and eggs. Add the egg mixture to the dry ingredients and stir just until moistened. Pour the batter into the buttered pan, and bake for about 20 minutes, until the cornbread is …
From therecipes.info


PANCAKE TOPPINGS THAT AREN'T MAPLE SYRUP | ALLRECIPES
2022-02-02 On a crisp autumn morning when you're in the mood for a stack of pancakes but discover you've run through your maple syrup, here's a fall-flavored substitute that'll hit the spot: Apple Cider Syrup. Butter, sugar, molasses, and apple cider get simmered with a cinnamon stick for a few minutes, and then thickened with lemon juice and cornstarch to a syrup-like …
From allrecipes.com


MAPLE CORNBREAD - MARTIN AND SONS MAPLE SYRUP
Cornbread pairs very well with maple syrup. We like this recipe because it uses maple syrup in place of sugar, and the flavor and texture are very good. It is mildly sweet, which tastes just right to us. We bake cornbread during maple syrup season to enjoy syrup straight out of the pan. During the cold Wisconsin winter months, chili and ...
From martinmaplesyrup.com


CANDY RECIPES USING MAPLE SYRUP - ALL INFORMATION ABOUT ...
Best Sites About Candy Recipes Using Maple Syrup new great-recipe.com. Two-Ingredient Maple Syrup Candy & Other Sweet Winter Recipes. (6 days ago) Dec 14, 2007 · Preheat oven to 350 degrees F. Place 2 cups of hot water, shortening, honey, and salt in a large bowl; stir until shortening is melted. Dissolve yeast in the warm water in a small bowl.
From therecipes.info


MAPLE JALAPENO CORNBREAD - PURE MAPLE FROM CANADA
Preheat oven to 350° F. Add dry ingredients in a large bowl, whisking to combine. In a separate, whisk together the pure maple syrup, diced jalapeno, coconut milk, miso and melted coconut oil. Gently fold in wet mixture into dry, just until incorporated. Pour batter into a medium cast iron skillet and bake for 25 to 35 minutes, or until golden ...
From puremaplefromcanada.com


BOILING POINT OF CORN SYRUP - ALL INFORMATION ABOUT ...
Highlight to reveal answers and ... - Kentchemistry.com tip kentchemistry.com. 177 grams of water. 158 milliliters of light corn syrup. Step 1: In a saucepan, mix the sugar and water. Heat this mixture, while stirring, until all of the sugar dissolves. Step 2: Add the corn syrup and heat the mixture until it boils. Step 3: Continue boiling the mixture until the temperature reaches 143°C …
From therecipes.info


MAPLE SYRUP CORN BREAD RECIPE - BAKERRECIPES.COM
2017-01-18 The best delicious Maple Syrup Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Maple Syrup Corn Bread recipe today! Hello my friends, this Maple Syrup Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Maple Syrup Corn Bread is amazingly delicious, and addictive, …
From bakerrecipes.com


Related Search