Maple Syrup Coffeecake Recipes
MAPLE SYRUP COFFEECAKE
Pecans works nicely as well.
Provided by Mary Strode @Marykate1950
Categories Cakes
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Butter and flour 9- to 10-cup Bundt pan. Tap out excess flour.
- FOR FILLING: Using fork, mix flour, butter and cinnamon in small bowl until crumbly. Stir in walnuts and maple syrup. (This will be a liquid streusel.)
- FOR CAKE: Whisk flour, baking powder, baking soda and salt in medium bowl to blend. Using electric stand mixer and paddle attachment, beat sugar and butter in large until fluffy. Beat in eggs, one at a time. Mix in vanilla. Beat in flour mixture in two additions, alternating with sour cream, just until blended.
- Spoon half of batter into prepared pan. Spoon about two-thirds of maple filling over batter. Spread remaining batter over filling and smooth top. Dot with remaining filling. Bake until tester inserted near center of cake comes out clean, about 40 minutes. Transfer pan to rack and cool 15 minutes. Run knife around pan sides to loosen cake. Invert cake onto rack, then invert cake, streusel side up, onto platter.
- DO-AHEAD TIP: Cake can be made up to 2 days ahead. Wrap in plastic and store at room temperature.
MAPLE WALNUT COFFEECAKE
Number Of Ingredients 21
Steps:
- Make the crumb mixture:
- In a food processor blend together the flour, the walnuts, the brown sugar, the butter, the cinnamon, and the salt until the nuts are ground and the mixture is crumbly, add the syrup, and pulse the motor until the mixture is combined well.
- Preheat the oven to 350°F. and butter and flour lightly a 9-inch pan.
- Make the batter:
- Into a bowl sift together the flour, the baking powder, the baking soda, and the salt. In another bowl with an electric mixer cream the butter with the brown sugar until the mixture is light and fluffy, beat in the maple syrup, the maple extract, and the vanilla, and beat in the eggs, 1 at a time, beating well after each addition. Add the flour mixture to the butter mixture alternately with the sour cream, beginning and ending with the flour mixture and beating the batter after each addition until is just combined.
- Spoon half the batter into the pan, spreading it evenly, sprinkle half the crumb mixture over it, and spread the remaining batter evenly over the crumb mixture. Sprinkle the remaining crumb mixture over the top and bake the cake in the middle of the oven for 50 to 60 minutes, or until a tester comes out clean. Let the cake cool in the pan on a rack for 5 minutes, remove the side of the pan, and transfer the cake, removing the bottom of the pan, to the rack. Let the cake cool completely and sprinkle the top with the confectioners' sugar. The coffeecake may be made 1 day in advance and kept wrapped in plastic wrap.
More about "maple syrup coffeecake recipes"
MAPLE WALNUT COFFEE CAKE - HANDLE THE HEAT
From handletheheat.com
4.8/5 (27)
Category Dessert
Cuisine American
Total Time 55 mins
- Preheat the oven to 350°F. Spray the bottom of an 8-inch square pan with nonstick cooking spray.
- In a large bowl, stir together the flour, baking powder, baking soda, salt, brown sugar, and walnuts. In a small bowl, stir together the maple syrup, oil, milk, eggs, and maple extract. Stir in the sour cream. Make a well in the center of the dry ingredients, then pour in the wet ingredients. Gently stir until just combined.
- In a small bowl combine the sugar and maple syrup until a thick, pourable icing forms. Drizzle over the warm cake. Cut into squares and serve. Store leftovers, covered, at room temperature for up to 4 days.
MAPLE COFFEE CAKE - A WICKED WHISK
From awickedwhisk.com
5/5 (11)
Total Time 50 mins
Category Breakfast
Calories 622 per serving
- To make your Maple Coffee Cake, start by preheating your oven to 350 degrees and spraying a 9 x 9 baking pan with non-stick spray. Set aside and begin making your pecan streusel. Add brown sugar, flour, pecans, cinnamon and melted butter to a small bowl and stir to combine. Set aside.
- Then begin whisking together your flour, cinnamon, baking powder, baking soda, salt and brown sugar in a large mixing bowl. In a separate bowl, add the maple syrup, vegetable oil, milk, eggs, maple extract and sour cream and mix until well combined. Then add the wet ingredients to the dry ingredients and using a large mixing spoon, mix ingredients together until just incorporated. Do not overmix and do not break out the electric beater.
- Pour half of your cake mix into your prepared pan and even out with the back of the spoon. Sprinkle about 1/3 of your pecan struesel evenly on top of your cake mix and then spoon the remaining batter evenly on top of your pecan struesel layer and even out again with the back of the spoon. Sprinkle the remaining pecan struesel evenly on top of your cake and bake for 35 - 40 minutes. Remove from the oven and let cool on a baking rack for 20 minutes before serving.
- While your cake cools, make the icing. Combine powdered sugar, maple syrup, maple extract and milk to make an icing that can be drizzled on top. Too thin, add more powdered sugar. To thick, add a bit more milk. Drizzle maple icing on top of your Maple Coffee Cake and serve while warm. Leftovers can be covered and stored in the refrigerator for up to 3 days.
MAPLE COFFEE CAKE RECIPE | GOMACRO
From gomacro.com
MOIST CARROT CAKE RECIPE WITH CREAM CHEESE FROSTING
From myforkinglife.com
CARROT CAKE ICED LATTE — UNDER A TIN ROOF
From underatinroof.com
CARROT CAKE PORRIDGE - THAT GIRL COOKS HEALTHY
From thatgirlcookshealthy.com
IRISH WHISKEY CAKE RECIPE WITH WHISKEY CARAMEL - BIGGER BOLDER …
From biggerbolderbaking.com
SOUR CREAM COFFEE CAKE WITH SOUR CREAM GLAZE
From thissillygirlskitchen.com
HEAVENLY HALVA CAKE RECIPE - EPICURIOUS
From epicurious.com
16 MAPLE-INFUSED RECIPES SO GOOD, YOU’LL BE HOOKED AFTER ONE BITE
From savorandsmile.com
MAPLE WALNUT COFFEE CAKE
From brantmaple.com
MAPLE PECAN COFFEE CAKE - SIX CLEVER SISTERS
From sixcleversisters.com
MAPLE WALNUT COFFEE CAKE - THE SOUTHERN LADY …
From thesouthernladycooks.com
MAPLE COFFEE CAKE - CRISCO®
From crisco.com
MAPLE SOUR CREAM COFFEE CAKE WITH WALNUT STREUSEL …
From maplesyrupworld.com
MAPLE SOUR CREAM COFFEE CAKE | RECIPES - BAREFOOT …
From barefootcontessa.com
MAPLE PECAN COFFEE CAKE RECIPE | THE BEST …
From thebestcakerecipes.com
24 MAPLE SYRUP DESSERTS THAT GIVE YOUR SWEETS A TOUCH OF …
From chefstandards.com
MAPLE COFFEE CAKE - KITCHEN 335
From kitchen335co.com
COFFEE CAKE BAKED OATMEAL (PROTEIN RECIPE) - BASICS WITH BAILS
From basicswithbails.com
MAPLE PRINCESS COFFEE CAKE RECIPE - RUNAMOK
From runamokmaple.com
30 VEGAN RECIPES THAT ARE PERFECT FOR A PICNIC - TASTING TABLE
From tastingtable.com
MAPLE COFFEE CAKE WITH WALNUTS RECIPE - VERMONT MAPLE SYRUP
From vermontmaplesyrup.com
ALMOND FLOUR COTTAGE CHEESE BANANA BREAKFAST CAKE
From theroastedroot.net
VERMONT MAPLE SOUR CREAM COFFEE CAKE – CABOT CREAMERY
From cabotcreamery.com
HEALTHY PROTEIN COFFEE SMOOTHIE - THE PICKY EATER
From pickyeaterblog.com
THE BEST MAPLE PECAN COFFEE CAKE - BROOKLYN ACTIVE MAMA
From brooklynactivemama.com
CASSAVA FLOUR PANCAKES: GLUTEN-FREE - ZEST FOR BAKING
From zestforbaking.com
MAPLE WALNUT COFFEE CAKE FROM SCRATCH - OUT OF THE BOX BAKING
From outoftheboxbaking.com
STRAWBERRY PANCAKES RECIPE - HOUSE OF NASH EATS
From houseofnasheats.com
MAPLE BLUEBERRY COFFEE CAKE - SCIENTIFICALLY SWEET
From scientificallysweet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love