Maple Syrup Chicken Poulet A L Érable Recipes

CANADIAN - DELICIOUS MAPLE BAKED CHICKEN!

Steps:

• Place chicken in a shallow casserole dish or baking pan.
• Combine remaining ingredients and pour over chicken pieces.
• Bake uncovered in 400F oven for 50-60 minutes, basting every 15 minutes.

MAPLE BAKED CHICKEN BREASTS (POITRINE DE POULET AU SIROP D'ERABL

Steps:

• Dredge chicken pieces in flour seasoned with salt and pepper to taste.
• In a heavy, flameproof casserole, heat butter until bubbling and brown chicken pieces.
• Pour maple syrup over chicken.
• Sprinkle with savory, thyme and sage.
• Arrange onion slices on top of chicken pieces.
• Pour water into the bottom of the casserole.
• Bake, uncovered in 350F oven for 50 to 60 minutes or until tender, basting occasionally with pan juices.

MAPLE ROASTED CHICKEN

Steps:

• Using paper towels, pat the chicken dry and trim off any excess fat. Place in a large resealable plastic bag or medium bowl with a lid.
• In a medium bowl, stir together the maple syrup, apple cider vinegar, garlic powder, onion powder, smoked paprika and 2 tablespoons salt. Pour into the bag with the chicken, seal and refrigerate overnight or for at least 1 hour.
• Heat oven to 400 degrees. Pull the brined chicken out of the fridge, drain off the brine and pat the chicken dry. On a rimmed sheet pan, rub the chicken with the olive oil, 1 teaspoon salt and the pepper.
• Set it skin side up and roast for 25 to 35 minutes, or until the juices run clear when pierced and the internal temperature reaches 165 degrees.
• As the chicken roasts, make the glaze: Add the maple syrup, cinnamon, salt, fennel, paprika and ½ cup water to a small saucepan. Bring to a simmer over medium heat and cook for 10 to 15 minutes, or until the mixture has reduced and thickened enough to coat the back of a wooden spoon.
• Brush the cooked thighs with the glaze and set under the broiler for 30 seconds to 1 minute, keeping an eye on the glaze as it is quick to burn. Serve hot.