Maple Syrup Recipes

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MAPLE SYRUP



Maple Syrup image

We have been making our own syrup forever and it is soooo easy. We recently had guests for the weekend and had a pancake breakfast. They had never had homemade syrup before so I decided to post it. There are a couple other syrup recipes on here, but none with the same ingredients.

Provided by Pvt Amys Mom

Categories     Breakfast

Time 7m

Yield 1 cup

Number Of Ingredients 3

1 cup sugar
1/2 cup water
1 teaspoon maple extract

Steps:

  • Place sugar and water in small saucepan.
  • Bring to boil.
  • Boil just for a couple of minutes, so that all sugar is dissolved and syrup is clear.
  • Add Mapleine (extract) to taste (as dark as you want it).
  • Store in refrigerator, covered.
  • This recipe can be adapted to make any amount of syrup- Just always double your sugar to water, ie 2 cups sugar, 1 cup water.

Nutrition Facts : Calories 784.6, Sodium 5.9, Carbohydrate 202.7, Sugar 202.2

HOMEMADE MAPLE SYRUP



Homemade Maple Syrup image

My version of maple syrup - why buy from the store?

Provided by LUCYNDA

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 10m

Yield 32

Number Of Ingredients 4

1 cup water
1 cup white sugar
1 cup brown sugar
1 tablespoon maple flavored extract

Steps:

  • Bring the water, white sugar, and brown sugar to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and stir in the maple extract; simmer 3 minutes longer.

Nutrition Facts : Calories 51.5 calories, Carbohydrate 13 g, Sodium 2.2 mg, Sugar 13 g

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