Maple Star Anise Roasted Plums Recipes

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MAPLE & STAR ANISE ROASTED PLUMS



Maple & star anise roasted plums image

You can use just one variety of plum for this simple dessert, or choose a mixture of colours and flavours - it's up to you

Provided by Mary Cadogan

Categories     Dessert

Time 1h15m

Number Of Ingredients 5

700g plum , or a mix of plums, greengages and mirabelles
juice 2 large oranges
3 star anise
3-4 tbsp maple syrup
mascarpone or Greek yogurt, to serve

Steps:

  • Heat oven to 180C/fan 160C/gas 4. Arrange the plums in a single layer in a 1-litre gratin dish. Pour over orange juice, tuck star anise among the plums, drizzle over the maple syrup, then gently stir. Bake for 30-35 mins until the fruit is soft but not collapsed. Serve warm or cold with mascarpone or yogurt on the side.
  • The roasted plums can be kept in the fridge for up to 3 days.

Nutrition Facts : Calories 101 calories, Carbohydrate 25 grams carbohydrates, Sugar 24 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium

AUTUMNAL SPICED PLUMS



Autumnal Spiced Plums image

Provided by Nigella Lawson

Categories     dessert

Time 1h10m

Yield 4 servings, with leftovers

Number Of Ingredients 6

2 pounds plums, halved and pitted
1/2 cup honey
1/4 cup maple syrup
1 cinnamon stick, broken in half
2 star anise
2 teaspoons balsamic vinegar

Steps:

  • Heat oven to 325 degrees. Arrange plums cut side down in an ovenproof dish that holds them in 1 layer.
  • In a medium saucepan, combine honey, syrup, cinnamon, star anise, vinegar and 1 1/2 cups water. Place on medium-high heat. As soon as mixture begins to boil, pour evenly over plums. Cover dish tightly with foil.
  • Bake plums until tender, 45 minutes to 1 hour. Remove foil, and let cool slightly. To serve, place 4 portions of plums in 4 shallow bowls, and top with syrup. Plums may be refrigerated and served cool or reheated.

Nutrition Facts : @context http, Calories 292, UnsaturatedFat 1 gram, Carbohydrate 75 grams, Fat 1 gram, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 70 grams

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