Maple Spread Recipes

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MAPLE SPREAD



Maple Spread image

2 ingredients! Serve with Easy-Does-It Rolls, both from my great-grandmother's recipe collection from her early days in Memphis.

Provided by SmHerndon

Categories     Breakfast

Time 15m

Yield 6 serving(s)

Number Of Ingredients 2

1 cup real maple syrup
3/4 cup butter

Steps:

  • In a heavy-bottomed saucepan, heat syrup until it reaches the soft-ball stage (appx 235-240*). Add butter and stir until melts. Pour in a deep bowl and beat with electric mixer until spread is thick and creamy.

Nutrition Facts : Calories 343.5, Fat 23.1, SaturatedFat 14.6, Cholesterol 61, Sodium 168.3, Carbohydrate 36, Sugar 32, Protein 0.2

MAPLE BUTTER



Maple Butter image

My family loves the flavor of French toast in the morning. So for a little variety, we like to replace maple syrup with this slightly sweet topping.

Provided by Taste of Home

Time 10m

Yield 1 cup. 16 servings, 1 tablespoon per serving.

Number Of Ingredients 2

3/4 cup butter, softened
1/2 cup maple syrup

Steps:

  • In a bowl, beat butter until smooth. Gradually add syrup, continuing to beat until smooth. Freeze in small portions.

Nutrition Facts :

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