Maple Sponge Toffee Recipes
MAPLE SPONGE CANDY
This candy is like the kind that people refer to as seafoam candy. It's crunchy and has a sugary-maple flavor. Just TRY to have only one piece!
Provided by rhonda
Categories Desserts Candy Recipes
Yield 8
Number Of Ingredients 4
Steps:
- Butter a 9x9 inch pan and set aside.
- In a heavy 2 quart saucepan, combine the syrup, sugar and vinegar. Bring to a boil over medium heat, stirring constantly until sugar dissolves. Continue cooking without stirring until a candy thermometer reads 300 degrees F (150 degrees C).
- Remove from heat and quickly stir in the baking soda.
- Immediately pour candy into prepared pan, Do not spread. Cool and break into pieces.
Nutrition Facts : Calories 152.7 calories, Carbohydrate 39.9 g, Sodium 338.7 mg, Sugar 29 g
MAPLE SPONGE TOFFEE
I had an amazing sponge toffee on a trip to a maple syrup refinery, so I was excited when I saw this recipe on the Globe and Mail newspaper. I have had it in other places, called "seafoam", but the maple syrup makes a nice difference. I have yet to try this particular, but I do not want to lose this recipe.
Provided by Spacemonkey
Categories Dessert
Time P2DT2h30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Line a metal mould with parchment paper.
- In a large pot, cook sugar, syrup and water together.
- When the temperature reaches 150 C, whisk baking soda until blended. Be careful as the baking soda will cause the mixture to foam dramatically.
- Pour into mould.
- Set aside to cool.
- Crack into pieces to enjoy!
More about "maple sponge toffee recipes"
MAPLE SYRUP RECIPES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
Estimated Reading Time 5 mins
- In a large bowl with an electric mixer or in the bowl of a stand mixer with a paddle attachment, cream the butter. Gradually add the 1/2 cup sugar. In a medium bowl, whisk together the flour, baking powder and salt. In a small bowl, whisk together the 1 egg and 1 cup milk. Add the flour mixture alternately with the egg/milk mixture to the creamed butter/sugar mixture, beating until well combined. Blend in the reserved cornmeal mixture.
CHRISTINE CUSHING'S SPONGE TOFFEE RECIPES | FOOD NETWORK ...
From foodnetwork.ca
2.6/5 (2.8K)Total Time 1 minServings 16
SPONGE TOFFEE | CANADIAN LIVING
From canadianliving.com
HOMEMADE SPONGE CANDY RECIPE - LIFE IS A PARTY
From lifeisaparty.ca
Estimated Reading Time 6 mins
- Measure and sift the baking soda into a small bowl and set aside. Line a 9x13 baking dish with parchment paper and spray with cooking oil, and set aside.
- Combine the sugar, water, and corn syrup in a very large saucepan. (When you add the baking soda at the end, the mixture will increase in volume and be very, very hot so a large pan is essential to keep it from over-flowing.)
- Cook over a high heat, and use a wooden spoon to stir the mixture until the sugar is fully dissolved.
- Reduce the heat to medium-low and stop stirring the mixture. Occasionally brush down the sides of the pan with a pastry brush dipped in water to keep the mixture from crystallizing. Clip a candy thermometer to the side of the pan, and cook until it just reaches 300 degrees F or hard crack stage. Be careful not to burn the sugar, if it starts to turn amber coloured at all, turn the heat down.
CHOCOLATE COVERED SPONGE TOFFEE - AUTHENTIC ITALIAN RECIPES
From anitalianinmykitchen.com
Estimated Reading Time 3 mins
- In a medium-large pot over medium heat stir just to combine sugar and syrup, until sugar dissolves. Bring to a boil and do not stir but brush down sides with a pastry brush dipped in cold water. Insert candy thermometer, when temperature reaches 284° (140° celsius) after approximately 10 minutes, remove from heat and quickly stir in baking soda (mixture will bubble, spit and increase in volume), Pour quickly into lightly oiled prepared cake pan, do not spread (bubbles will disappear). Let cool approximately 2 hours, then dip in chocolate if desired. Keep stored in an airtight container. Enjoy!
5 INGREDIENT MAPLE CANDY (TOFFEE) - COTTER CRUNCH
From cottercrunch.com
4.4/5 Estimated Reading Time 6 mins
- Increase heat to medium high until you reach a boil. Don’t boil too high or too long otherwise your sugar will burn.
HELEN'S FAMOUS HOMEMADE PEANUT BRITTLE
From acanadianfoodie.com
Estimated Reading Time 6 mins
MAPLE SPONGE TOFFEE - THE GLOBE AND MAIL
From theglobeandmail.com
Estimated Reading Time 4 mins
VEGAN HONEYCOMB LATTE (WITH HOMEMADE HONEYCOMB/SPONGE …
From itslivb.com
MAPLE SYRUP SPONGE | TRIED & TASTED
From cookingwith.kateandjohn.co.uk
HONEYCOMB TOFFEE - HOMEMADE SPONGE CANDY - FOOD WISHES ...
From youtube.com
70 GREAT CANADIAN DESSERTS (LIKE BUTTER TART CHEESECAKE ...
From foodnetwork.ca
HOW TO MAKE TOFFEE SYRUP RECIPES
From tfrecipes.com
MAPLE SPONGE TOFFEE RECIPE | YUMMLY | RECIPE | TOFFEE ...
From pinterest.com
MAPLE SPONGE TOFFEE RECIPES | FOOD NETWORK CANADA | RECIPE ...
From pinterest.ca
MAPLE SPONGE TOFFEE RECIPE - WEBETUTORIAL
From webetutorial.com
SPONGE TOFFEE/HONEYCOMB (HOMEMADE CRUNCHIE BARS)- WITH ...
From youtube.com
NATURSOURCE | CHOCOLATE ORANGE SPONGE TOFFEE WITH MAPLE ...
From natursource.com
HOW TO MAKE: MAPLE SPONGE TOFFEE - YOUTUBE
From youtube.com
MAPLE SPONGE TOFFEE RECIPES
From tfrecipes.com
MAPLE SPONGE TOFFEE RECIPES | FOOD NETWORK CANADA
From pinterest.ca
MAPLE SPONGE TOFFEE RECIPES | FOOD NETWORK CANADA | RECIPE ...
From pinterest.ca
MAPLE SPONGE TOFFEE RECIPES | FOOD NETWORK CANADA | RECIPE ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #low-protein #healthy #5-ingredients-or-less #desserts #lunch #snacks #1-day-or-more #easy #low-fat #dietary #low-cholesterol #low-saturated-fat #low-in-something
You'll also love