Maple Snow Cone Sugar On Snow Pure Maple From Canada Recipes

MAPLE SNOW CONE: SUGAR ON SNOW

Maple Snow Cone: Sugar on Snow image

This maple candy recipe, created in celebration of National Maple Syrup Day by Snowday Food Truck and inspired by a recipe from Pure Canada Maple, is kitchen science at its tastiest. Maple syrup is cooked in a saucepan then poured over shaved ice, causing it to crystalize. The result is a chewy, taffy-like maple candy.Click here for more of our best candy recipes.

Provided by Haley Willard

Yield 8

Number Of Ingredients 2

Ingredients

4 cup pure canadian maple syrup
4 cup shaved ice (or snow)

Steps:

Heat the maple syrup in a large saucepan over medium heat for 5 to 7 minutes, stirring occasionally. Then, lower the heat to keep the syrup warm while you divide the shaved ice between 6 to 8 bowls.
Pour the maple syrup over the top of the shaved ice, dividing it equally.

Nutrition Facts : ServingSize 1 serving, Calories 426 calories, Sugar 95 g, Carbohydrate 106 g, Sodium 19 mg

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