Maple Snow Cone Recipes

MAPLE TAFFY

Steps:

• Lightly grease the top 1 cm (3/8 in) of the inside of a microwave-safe container. This will keep the syrup from bubbling over.
• Pour maple syrup into the container.
• Fill a large flat tray or bin with snow, packing it down. Set it outside or in the freezer while the syrup comes to temperature.
• Heat maple syrup 7 to 10 minutes in microwave (cooking time may vary according to your machine's power). You will know it's ready when drops of taffy turn into soft little balls in a glass of cold water.
• You can then pour the taffy into a container and refrigerate until ready to use or pour it in lines on the snow or crushed ice and roll up on sticks for instant lollipops! Or get fancy, combining some of your favourite flavours with maple taffy in these 10 original recipes.
• Lightly grease the top 1 cm (3/8 in) of the inside of a 2-litre (8-cup) saucepan. This will keep the syrup from bubbling over.
• Pour maple syrup into the saucepan.
• Fill a large flat tray or bin with snow, packing it down. Set it outside or in the freezer while the syrup comes to temperature.
• Put saucepan on medium-high heat with a candy thermometer on the rim or its probe in the syrup. Bring to the boil.
• Keep the temperature between 237° and 240° F for about 20 minutes. Important: Never stir the syrup during and after cooking because it may cause the taffy to crystallize. You will know it's ready when drops of taffy turn into soft little balls in a glass of cold water.
• Pour the taffy in lines on snow or crushed ice and roll up on sticks for perfect maple lollipops. Or get fancy, combining some of your favourite flavours with maple taffy in these 10 original recipes.

MAPLE TAFFY ON SNOW OR CRUSHED ICE

Steps:

• Pack clean fresh snow into 2 13x9 pans until dense and smooth on top.
• Keep snow or crushed ice outside or in freezer until ready to use.
• Add maple syrup & butter to saucepan.
• Boil uncovered on medium high heat until the syrup reaches 250 - 260 degrees.
• Do not stir.
• Remove from heat immediately and pour small strips of hot syrup on snow until pot is empty.
• A second person (wearing winter gloves) should roll each hot strip onto a popsicle stick or fork and leave on the snow to cool.
• Eat when cool.
• The syrup is extremely hot - it can cause severe burns.
• Store uneaten sticks on cookie sheets lined with waxed paper in the deep freeze.
• They will keep for several weeks.

MAPLE SNOW CONE

Steps:

• Use a snow cone machine to shave the ice.
• Fill about 1/4 of the cup you are using, then pour maple syrup over it. Shave more ice into the cup and repeat until the cup is as full as you'd like.
• Enjoy!

MAPLE SNOW CONE: SUGAR ON SNOW

Steps:

• Heat the maple syrup in a large saucepan over medium heat for 5 to 7 minutes, stirring occasionally. Then, lower the heat to keep the syrup warm while you divide the shaved ice between 6 to 8 bowls.
• Pour the maple syrup over the top of the shaved ice, dividing it equally.