Maple Snickerdoodles Recipes

MAPLE SNICKERDOODLES

Steps:

• Mix the flour, baking powder, baking soda and cinnamon in a bowl.
• Cream the butter and sugar in another bowl.
• Beat the egg and maple syrup into the butter and sugar.
• Mix the dry ingredients into the wet.
• Mix the white sugar and maple sugar in a small bowl.
• Roll the dough into 1 inch balls and roll the balls in the sugar mixture.
• Place the balls on a baking sheet.
• Bake in a preheated 350F oven until golden brown and cracked on top, about 8-10 minutes.

MAPLE SNICKERDOODLES

Steps:

• Preheat oven to 350 degrees.
• Stir together the flour, baking powder, baking soda, and cinnamon.
• Set aside.
• In a large bowl, cream together the margarine and 1 cup of white sugar until light and fluffy.
• Beat in the egg and maple syrup.
• Gradually blend in the dry ingredients until just mixed.
• In a small dish, mix together the remaining 1/2 cup white sugar and the maple sugar. Roll dough into 1 inch balls, and roll the balls in the sugar mixture.
• Place cookies 2 inches apart on ungreased cookie sheets.
• Bake 8 to 10 minutes in the preheated oven. Cookies will be crackly on top and look wet in the middle.
• Remove from cookie sheets to cool on wire racks.